350 related articles for article (PubMed ID: 22939348)
1. Rheological properties of aqueous solution containing xanthan gum and cationic cellulose JR400.
Li H; Chen R; Lu X; Hou W
Carbohydr Polym; 2012 Oct; 90(3):1330-6. PubMed ID: 22939348
[TBL] [Abstract][Full Text] [Related]
2. Interaction between xanthan gum and cationic cellulose JR400 in aqueous solution.
Li H; Hou W; Li X
Carbohydr Polym; 2012 Jun; 89(1):24-30. PubMed ID: 24750598
[TBL] [Abstract][Full Text] [Related]
3. Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.
Copetti G; Grassi M; Lapasin R; Pricl S
Glycoconj J; 1997 Dec; 14(8):951-61. PubMed ID: 9486428
[TBL] [Abstract][Full Text] [Related]
4. Rheological behavior of xanthan gum solution related to shear thinning fluid delivery for subsurface remediation.
Zhong L; Oostrom M; Truex MJ; Vermeul VR; Szecsody JE
J Hazard Mater; 2013 Jan; 244-245():160-70. PubMed ID: 23246952
[TBL] [Abstract][Full Text] [Related]
5. Intrinsic viscosity of binary gum mixtures with xanthan gum and guar gum: Effect of NaCl, sucrose, and pH.
Bak JH; Yoo B
Int J Biol Macromol; 2018 May; 111():77-81. PubMed ID: 29289667
[TBL] [Abstract][Full Text] [Related]
6. The interactions between cationic cellulose and Gemini surfactant in aqueous solution.
Zhao S; Cheng F; Chen Y; Wei Y
Carbohydr Polym; 2016 May; 141():68-74. PubMed ID: 26876997
[TBL] [Abstract][Full Text] [Related]
7. Rheological characteristics of concentrated ternary gum mixtures with xanthan gum, guar gum, and carboxymethyl cellulose: Effect of NaCl, sucrose, pH, and temperature.
Bak J; Yoo B
Int J Biol Macromol; 2023 Dec; 253(Pt 2):126559. PubMed ID: 37657581
[TBL] [Abstract][Full Text] [Related]
8. Investigation of the compatibility of xanthan gum (XG) and calcium polysulfide and the rheological properties of XG solutions.
Liu D; Ren L; Wen C; Dong J
Environ Technol; 2018 Mar; 39(5):607-615. PubMed ID: 28316256
[TBL] [Abstract][Full Text] [Related]
9. Influence of gas injection on viscous and viscoelastic properties of Xanthan gum.
Bobade V; Cheetham M; Hashim J; Eshtiaghi N
Water Res; 2018 May; 134():86-91. PubMed ID: 29407654
[TBL] [Abstract][Full Text] [Related]
10. Rheological characterizations of concentrated binary gum mixtures with xanthan gum and galactomannans.
Jo W; Bak JH; Yoo B
Int J Biol Macromol; 2018 Jul; 114():263-269. PubMed ID: 29572142
[TBL] [Abstract][Full Text] [Related]
11. Viscosupplementation of synovial fluid with xanthan gum for treatment of osteoarthritis and its clearance kinetics in the rabbit knee joint.
Shao HR; Jin Y; Han GY; Jiang P; Zhu XQ; Liu F; Song ZG; Li M; Ling PX
Biorheology; 2014; 51(4-5):305-14. PubMed ID: 25381135
[TBL] [Abstract][Full Text] [Related]
12. Microstructural evolution of viscoelastic emulsions stabilised by sodium caseinate and xanthan gum.
Moschakis T; Murray BS; Dickinson E
J Colloid Interface Sci; 2005 Apr; 284(2):714-28. PubMed ID: 15780315
[TBL] [Abstract][Full Text] [Related]
13. Chemical and rheological properties of an extracellular polysaccharide produced by the cyanobacterium Anabaena sp. ATCC 33047.
Moreno J; Vargas MA; Madiedo JM; Muñoz J; Rivas J; Guerrero MG
Biotechnol Bioeng; 2000 Feb; 67(3):283-90. PubMed ID: 10620258
[TBL] [Abstract][Full Text] [Related]
14. Rheological and kinetic study of the ultrasonic degradation of xanthan gum in aqueous solution: effects of pyruvate group.
Li R; Feke DL
Carbohydr Polym; 2015 Jun; 124():216-21. PubMed ID: 25839814
[TBL] [Abstract][Full Text] [Related]
15. Viscoelastic properties of an exopolysaccharide: Aeromonas gum, produced by Aeromonas nichidenii 5797.
Xu X; Chen P; Zhang L
Biorheology; 2007; 44(5-6):387-401. PubMed ID: 18401077
[TBL] [Abstract][Full Text] [Related]
16. A rheological study of the order-disorder conformational transition of xanthan gum.
Pelletier E; Viebke C; Meadows J; Williams PA
Biopolymers; 2001 Oct; 59(5):339-46. PubMed ID: 11514937
[TBL] [Abstract][Full Text] [Related]
17. Temperature dependency of the interaction between xanthan gum and sage seed gum: An interpretation of dynamic rheology and thixotropy based on creep test.
Razavi SMA; Behrouzian F; Alghooneh A
J Texture Stud; 2017 Oct; 48(5):470-484. PubMed ID: 28967216
[TBL] [Abstract][Full Text] [Related]
18. Stretching properties of xanthan and hydroxypropyl guar in aqueous solutions and in cosmetic emulsions.
Jamshidian M; Savary G; Grisel M; Picard C
Carbohydr Polym; 2014 Nov; 112():334-41. PubMed ID: 25129752
[TBL] [Abstract][Full Text] [Related]
19. Rheological properties of the extracellular polysaccharide from Agrobacterium sp.S-1231.
Yu HX; Shi ZJ; Wang XJ
Chin J Biotechnol; 1990; 6(1):45-54. PubMed ID: 2129792
[TBL] [Abstract][Full Text] [Related]
20. Rheology of dispersions of xanthan gum, locust bean gum and mixed biopolymer gel with silicon dioxide nanoparticles.
Kennedy JR; Kent KE; Brown JR
Mater Sci Eng C Mater Biol Appl; 2015 Mar; 48():347-53. PubMed ID: 25579932
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
