BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

553 related articles for article (PubMed ID: 22944434)

  • 1. Irradiation depolymerized guar gum as partial replacement of gum Arabic for microencapsulation of mint oil.
    Sarkar S; Gupta S; Variyar PS; Sharma A; Singhal RS
    Carbohydr Polym; 2012 Nov; 90(4):1685-94. PubMed ID: 22944434
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Hydrophobic derivatives of guar gum hydrolyzate and gum Arabic as matrices for microencapsulation of mint oil.
    Sarkar S; Gupta S; Variyar PS; Sharma A; Singhal RS
    Carbohydr Polym; 2013 Jun; 95(1):177-82. PubMed ID: 23618256
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Use of guar gum, gum arabic, pectin, beta-glucan and inulin for microencapsulation of anthocyanins from chokeberry.
    Pieczykolan E; Kurek MA
    Int J Biol Macromol; 2019 May; 129():665-671. PubMed ID: 30771400
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Stability of cardamom (Elettaria cardamomum) essential oil in microcapsules made of whey protein isolate, guar gum, and carrageenan.
    Mehyar GF; Al-Ismail KM; Al-Ghizzawi HM; Holley RA
    J Food Sci; 2014 Oct; 79(10):C1939-49. PubMed ID: 25224989
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Impact of Adding Polysaccharides on the Stability of Egg Yolk/Fish Oil Emulsions under Accelerated Shelf-Life Conditions.
    Gonzalez Toledo SY; Wu J
    Molecules; 2021 Jun; 26(13):. PubMed ID: 34209325
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Effect of gamma irradiation on the physicochemical and structural properties of plant seed gums.
    Hamdani AM; Wani IA; Bhat NA
    Int J Biol Macromol; 2018 Jan; 106():507-515. PubMed ID: 28801094
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of enzymatic depolymerization on physicochemical and rheological properties of guar gum.
    Mudgil D; Barak S; Khatkar BS
    Carbohydr Polym; 2012 Sep; 90(1):224-8. PubMed ID: 24751034
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Fabrication and characterization of gum arabic- and maltodextrin-based microcapsules containing polyunsaturated oils.
    Akram S; Bao Y; Butt MS; Shukat R; Afzal A; Huang JY
    J Sci Food Agric; 2021 Dec; 101(15):6384-6394. PubMed ID: 33973250
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Microencapsulation of grape (Vitis labrusca var. Bordo) skin phenolic extract using gum Arabic, polydextrose, and partially hydrolyzed guar gum as encapsulating agents.
    Kuck LS; Noreña CP
    Food Chem; 2016 Mar; 194():569-76. PubMed ID: 26471594
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of microencapsulation properties of spruce galactoglucomannans and arabic gum using a model hydrophobic core compound.
    Laine P; Lampi AM; Peura M; Kansikas J; Mikkonen K; Willför S; Tenkanen M; Jouppila K
    J Agric Food Chem; 2010 Jan; 58(2):981-9. PubMed ID: 20028111
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Study of complex coacervation of gelatin with sodium carboxymethyl guar gum: microencapsulation of clove oil and sulphamethoxazole.
    Thimma RT; Tammishetti S
    J Microencapsul; 2003; 20(2):203-10. PubMed ID: 12554375
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Optimization of Microencapsulation of Fish Oil with Gum Arabic/Casein/Beta-Cyclodextrin Mixtures by Spray Drying.
    Li J; Xiong S; Wang F; Regenstein JM; Liu R
    J Food Sci; 2015 Jul; 80(7):C1445-52. PubMed ID: 26087831
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of xanthan/enzyme-modified guar gum mixtures on the stability of whey protein isolate stabilized fish oil-in-water emulsions.
    Chityala PK; Khouryieh H; Williams K; Conte E
    Food Chem; 2016 Dec; 212():332-40. PubMed ID: 27374540
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Radiation dose dependent change in physiochemical, mechanical and barrier properties of guar gum based films.
    Saurabh CK; Gupta S; Bahadur J; Mazumder S; Variyar PS; Sharma A
    Carbohydr Polym; 2013 Nov; 98(2):1610-7. PubMed ID: 24053847
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil.
    Fernandes RV; Borges SV; Botrel DA
    Carbohydr Polym; 2014 Jan; 101():524-32. PubMed ID: 24299808
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Ethanol-resistant ethylcellulose/guar gum coatings--importance of formulation parameters.
    Rosiaux Y; Velghe C; Muschert S; Chokshi R; Leclercq B; Siepmann F; Siepmann J
    Eur J Pharm Biopharm; 2013 Nov; 85(3 Pt B):1250-8. PubMed ID: 23891769
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Safety assessment and caloric value of partially hydrolyzed guar gum.
    Finley JW; Soto-Vaca A; Heimbach J; Rao TP; Juneja LR; Slavin J; Fahey GC
    J Agric Food Chem; 2013 Feb; 61(8):1756-71. PubMed ID: 23347282
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Improving adhesion of seasonings to crackers with hydrocolloid solutions.
    Armstrong ME; Barringer SA
    J Food Sci; 2013 Nov; 78(11):E1704-12. PubMed ID: 24117394
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Synthesis of oxidized guar gum by dry method and its application in reactive dye printing.
    Gong H; Liu M; Zhang B; Cui D; Gao C; Ni B; Chen J
    Int J Biol Macromol; 2011 Dec; 49(5):1083-91. PubMed ID: 21925204
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Ultrasound assisted enzymatic depolymerization of aqueous guar gum solution.
    Prajapat AL; Subhedar PB; Gogate PR
    Ultrason Sonochem; 2016 Mar; 29():84-92. PubMed ID: 26584988
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 28.