419 related articles for article (PubMed ID: 22945941)
21. Proteome and transcript analysis of Vitis vinifera cell cultures subjected to Botrytis cinerea infection.
Dadakova K; Havelkova M; Kurkova B; Tlolkova I; Kasparovsky T; Zdrahal Z; Lochman J
J Proteomics; 2015 Apr; 119():143-53. PubMed ID: 25688916
[TBL] [Abstract][Full Text] [Related]
22. Effects of resveratrol on the ultrastructure of Botrytis cinerea conidia and biological significance in plant/pathogen interactions.
Adrian M; Jeandet P
Fitoterapia; 2012 Dec; 83(8):1345-50. PubMed ID: 22516542
[TBL] [Abstract][Full Text] [Related]
23. VqDUF642, a gene isolated from the Chinese grape Vitis quinquangularis, is involved in berry development and pathogen resistance.
Xie X; Wang Y
Planta; 2016 Nov; 244(5):1075-1094. PubMed ID: 27424038
[TBL] [Abstract][Full Text] [Related]
24. A DIGE-based quantitative proteomic analysis of grape berry flesh development and ripening reveals key events in sugar and organic acid metabolism.
Martínez-Esteso MJ; Sellés-Marchart S; Lijavetzky D; Pedreño MA; Bru-Martínez R
J Exp Bot; 2011 May; 62(8):2521-69. PubMed ID: 21576399
[TBL] [Abstract][Full Text] [Related]
25. Postharvest physio-pathological disorders in table grapes as affected by UV-C light.
D'Hallewin G; Ladu G; Pani G; Dore A; Molinu MG; Venditti T
Commun Agric Appl Biol Sci; 2012; 77(4):515-25. PubMed ID: 23885419
[TBL] [Abstract][Full Text] [Related]
26. Chitosan induces jasmonic acid production leading to resistance of ripened fruit against Botrytis cinerea infection.
Peian Z; Haifeng J; Peijie G; Sadeghnezhad E; Qianqian P; Tianyu D; Teng L; Huanchun J; Jinggui F
Food Chem; 2021 Feb; 337():127772. PubMed ID: 32777571
[TBL] [Abstract][Full Text] [Related]
27. 3-Sulfanylhexanol precursor biogenesis in grapevine cells: the stimulating effect of Botrytis cinerea.
Thibon C; Cluzet S; Mérillon JM; Darriet P; Dubourdieu D
J Agric Food Chem; 2011 Feb; 59(4):1344-51. PubMed ID: 21235257
[TBL] [Abstract][Full Text] [Related]
28. Nonspecific lipid-transfer protein genes expression in grape (Vitis sp.) cells in response to fungal elicitor treatments.
Gomès E; Sagot E; Gaillard C; Laquitaine L; Poinssot B; Sanejouand YH; Delrot S; Coutos-Thévenot P
Mol Plant Microbe Interact; 2003 May; 16(5):456-64. PubMed ID: 12744517
[TBL] [Abstract][Full Text] [Related]
29. Botrytized wines.
Magyar I
Adv Food Nutr Res; 2011; 63():147-206. PubMed ID: 21867895
[TBL] [Abstract][Full Text] [Related]
30. NMR metabolomics of esca disease-affected Vitis vinifera cv. Alvarinho leaves.
Lima MR; Felgueiras ML; Graça G; Rodrigues JE; Barros A; Gil AM; Dias AC
J Exp Bot; 2010 Sep; 61(14):4033-42. PubMed ID: 20709726
[TBL] [Abstract][Full Text] [Related]
31. Plant and fungus transcriptomic data from grapevine berries undergoing artificially-induced noble rot caused by
Lovato A; Zenoni S; Tornielli GB; Colombo T; Vandelle E; Polverari A
Data Brief; 2019 Aug; 25():104150. PubMed ID: 31304217
[TBL] [Abstract][Full Text] [Related]
32. Nested PCR-RFLP is a high-speed method to detect fungicide-resistant Botrytis cinerea at an early growth stage of grapes.
Saito S; Suzuki S; Takayanagi T
Pest Manag Sci; 2009 Feb; 65(2):197-204. PubMed ID: 19051204
[TBL] [Abstract][Full Text] [Related]
33. Impact of the Botrytis cinerea strain and metabolism on (-)-geosmin production by Penicillium expansum in grape juice.
La Guerche S; De Senneville L; Blancard D; Darriet P
Antonie Van Leeuwenhoek; 2007 Oct; 92(3):331-41. PubMed ID: 17562219
[TBL] [Abstract][Full Text] [Related]
34. Osmotic stress-induced polyamine oxidation mediates defence responses and reduces stress-enhanced grapevine susceptibility to Botrytis cinerea.
Hatmi S; Trotel-Aziz P; Villaume S; Couderchet M; Clément C; Aziz A
J Exp Bot; 2014 Jan; 65(1):75-88. PubMed ID: 24170740
[TBL] [Abstract][Full Text] [Related]
35. VvERD6l13 is a grapevine sucrose transporter highly up-regulated in response to infection by Botrytis cinerea and Erysiphe necator.
Breia R; Conde A; Conde C; Fortes AM; Granell A; Gerós H
Plant Physiol Biochem; 2020 Sep; 154():508-516. PubMed ID: 32688295
[TBL] [Abstract][Full Text] [Related]
36. Molecular basis of ergosterol-induced protection of grape against botrytis cinerea: induction of type I LTP promoter activity, WRKY, and stilbene synthase gene expression.
Laquitaine L; Gomès E; François J; Marchive C; Pascal S; Hamdi S; Atanassova R; Delrot S; Coutos-Thévenot P
Mol Plant Microbe Interact; 2006 Oct; 19(10):1103-12. PubMed ID: 17022174
[TBL] [Abstract][Full Text] [Related]
37. Response of direct or priming defense against Botrytis cinerea to methyl jasmonate treatment at different concentrations in grape berries.
Wang K; Liao Y; Kan J; Han L; Zheng Y
Int J Food Microbiol; 2015 Feb; 194():32-9. PubMed ID: 25461606
[TBL] [Abstract][Full Text] [Related]
38. Effect of lime-induced leaf chlorosis on ochratoxin A, trans-resveratrol, and epsilon-viniferin production in grapevine (Vitis vinifera L.) berries infected by Aspergillus carbonarius.
Bavaresco L; Vezzulli S; Civardi S; Gatti M; Battilani P; Pietri A; Ferrari F
J Agric Food Chem; 2008 Mar; 56(6):2085-9. PubMed ID: 18290620
[TBL] [Abstract][Full Text] [Related]
39. Tracking cell wall changes in wine and table grapes undergoing Botrytis cinerea infection using glycan microarrays.
Weiller F; Schückel J; Willats WGT; Driouich A; Vivier MA; Moore JP
Ann Bot; 2021 Sep; 128(5):527-543. PubMed ID: 34192306
[TBL] [Abstract][Full Text] [Related]
40. Laccases 2 & 3 as biomarkers of Botrytis cinerea infection in sweet white wines.
Ployon S; Attina A; Vialaret J; Walker AS; Hirtz C; Saucier C
Food Chem; 2020 Jun; 315():126233. PubMed ID: 32018078
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
