BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

311 related articles for article (PubMed ID: 22946028)

  • 1. In vitro production of M. × piperita not containing pulegone and menthofuran.
    Bertoli A; Leonardi M; Krzyzanowska J; Oleszek W; Pistelli L
    Acta Biochim Pol; 2012; 59(3):417-23. PubMed ID: 22946028
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Final report on the safety assessment of Mentha Piperita (Peppermint) Oil, Mentha Piperita (Peppermint) Leaf Extract, Mentha Piperita (Peppermint) Leaf, and Mentha Piperita (Peppermint) Leaf Water.
    Nair B
    Int J Toxicol; 2001; 20 Suppl 3():61-73. PubMed ID: 11766133
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Mentha longifolia in vitro cultures as safe source of flavouring ingredients.
    Bertoli A; Leonardi M; Krzyzanowska J; Oleszek W; Pistelli L
    Acta Biochim Pol; 2011; 58(4):581-7. PubMed ID: 22175048
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of pulegone and its enanthiomeric distribution in mint-flavoured food products.
    Siano F; Catalfamo M; Cautela D; Servillo L; Castaldo D
    Food Addit Contam; 2005 Mar; 22(3):197-203. PubMed ID: 16019787
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of harvest time and drying method on biomass production, essential oil yield, and quality of peppermint (Mentha x piperita L.).
    Rohloff J; Dragland S; Mordal R; Iversen TH
    J Agric Food Chem; 2005 May; 53(10):4143-8. PubMed ID: 15884852
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Molecular response of Musca domestica L. to Mintostachys verticillata essential oil, (4R)+-pulegone and menthone.
    Rossi YE; Canavoso L; Palacios SM
    Fitoterapia; 2012 Mar; 83(2):336-42. PubMed ID: 22155595
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Retention of aroma compounds from Mentha piperita essential oil by cyclodextrins and crosslinked cyclodextrin polymers.
    Ciobanu A; Mallard I; Landy D; Brabie G; Nistor D; Fourmentin S
    Food Chem; 2013 May; 138(1):291-7. PubMed ID: 23265490
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Seasonal variability of the main components in essential oil of Mentha × piperita L.
    Grulova D; De Martino L; Mancini E; Salamon I; De Feo V
    J Sci Food Agric; 2015 Feb; 95(3):621-7. PubMed ID: 24965379
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative Chemical Analysis of Mentha piperita and M. spicata and a Fast Assessment of Commercial Peppermint Teas.
    Buleandra M; Oprea E; Popa DE; David IG; Moldovan Z; Mihai I; Badea IA
    Nat Prod Commun; 2016 Apr; 11(4):551-5. PubMed ID: 27396216
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Composition and Anti-
    Piasecki B; Korona-Głowniak I; Kiełtyka-Dadasiewicz A; Ludwiczuk A
    Molecules; 2023 Jul; 28(15):. PubMed ID: 37570659
    [No Abstract]   [Full Text] [Related]  

  • 11. Agrobiological Interactions of Essential Oils of Two Menthol Mints:
    Kalemba D; Synowiec A
    Molecules; 2019 Dec; 25(1):. PubMed ID: 31878007
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Monoterpene composition of essential oil from peppermint (Mentha x piperita L.) with regard to leaf position using solid-phase microextraction and gas chromatography/mass spectrometry analysis.
    Rohloff J
    J Agric Food Chem; 1999 Sep; 47(9):3782-6. PubMed ID: 10552722
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Essential oil composition and antimicrobial activity of wild and cultivated mint timija (Mentha suaveolens subsp. timija (Briq.) Harley), an endemic and threatened medicinal species in Morocco.
    Kasrati A; Jamali CA; Bekkouche K; Lahcen H; Markouk M; Wohlmuth H; Leach D; Abbad A
    Nat Prod Res; 2013; 27(12):1119-22. PubMed ID: 22838406
    [TBL] [Abstract][Full Text] [Related]  

  • 14.
    Łyczko J; Piotrowski K; Kolasa K; Galek R; Szumny A
    Molecules; 2020 Jun; 25(11):. PubMed ID: 32517340
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Biosynthesis of menthofuran in Mentha x piperita: stereoselective and mechanistic studies.
    Fuchs S; Zinn S; Beck T; Mosandl A
    J Agric Food Chem; 1999 Oct; 47(10):4100-5. PubMed ID: 10552773
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Toxicity and repellent activity of essential oil from Mentha piperita Linn. leaves and its major monoterpenoids against three stored product insects.
    Pang X; Feng YX; Qi XJ; Wang Y; Almaz B; Xi C; Du SS
    Environ Sci Pollut Res Int; 2020 Mar; 27(7):7618-7627. PubMed ID: 31885061
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nematicidal activity of mint aqueous extracts against the root-knot nematode Meloidogyne incognita.
    Caboni P; Saba M; Tocco G; Casu L; Murgia A; Maxia A; Menkissoglu-Spiroudi U; Ntalli N
    J Agric Food Chem; 2013 Oct; 61(41):9784-8. PubMed ID: 24050256
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Volatile organic compounds from rhizobacteria increase biosynthesis of essential oils and growth parameters in peppermint (Mentha piperita).
    Santoro MV; Zygadlo J; Giordano W; Banchio E
    Plant Physiol Biochem; 2011 Oct; 49(10):1177-82. PubMed ID: 21843946
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Different stereoselectivity in the reduction of pulegone by Mentha species.
    Fuchs S; Beck T; Mosandl A
    Planta Med; 2001 Apr; 67(3):260-2. PubMed ID: 11345699
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Yield, content, and composition of peppermint and spearmints as a function of harvesting time and drying.
    Zheljazkov VD; Cantrell CL; Astatkie T; Hristov A
    J Agric Food Chem; 2010 Nov; 58(21):11400-7. PubMed ID: 20942459
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 16.