134 related articles for article (PubMed ID: 22947301)
1. Effect of preharvest anti-fungal compounds on Aspergillus steynii and A. carbonarius under fluctuating and extreme environmental conditions.
García-Cela E; Gil-Serna J; Marín S; Acevedo H; Patiño B; Ramos AJ
Int J Food Microbiol; 2012 Oct; 159(2):167-76. PubMed ID: 22947301
[TBL] [Abstract][Full Text] [Related]
2. Ochratoxigenic moulds and effectiveness of grape field antifungals in a climatic change scenario.
García-Cela E; Ramos AJ; Sanchis V; Marin S
J Sci Food Agric; 2012 May; 92(7):1455-61. PubMed ID: 22131267
[TBL] [Abstract][Full Text] [Related]
3. Risk management of ochratoxigenic fungi and ochratoxin A in maize grains by bioactive EVOH films containing individual components of some essential oils.
Tarazona A; Gómez JV; Gavara R; Mateo-Castro R; Gimeno-Adelantado JV; Jiménez M; Mateo EM
Int J Food Microbiol; 2018 Mar; 269():107-119. PubMed ID: 29421354
[TBL] [Abstract][Full Text] [Related]
4. Efficacy of natamycin for control of growth and ochratoxin A production by Aspergillus carbonarius strains under different environmental conditions.
Medina A; Jiménez M; Mateo R; Magan N
J Appl Microbiol; 2007 Dec; 103(6):2234-9. PubMed ID: 18045406
[TBL] [Abstract][Full Text] [Related]
5. Effect of photoperiod and day-night temperatures simulating field conditions on growth and ochratoxin A production of Aspergillus carbonarius strains isolated from grapes.
Bellí N; Ramos AJ; Sanchis V; Marín S
Food Microbiol; 2006 Oct; 23(7):622-7. PubMed ID: 16943060
[TBL] [Abstract][Full Text] [Related]
6. Environmental factors affect the activity of biocontrol agents against ochratoxigenic Aspergillus carbonarius on wine grape.
De Curtis F; de Felice DV; Ianiri G; De Cicco V; Castoria R
Int J Food Microbiol; 2012 Sep; 159(1):17-24. PubMed ID: 22921968
[TBL] [Abstract][Full Text] [Related]
7. Aspergillus steynii and Aspergillus westerdijkiae as potential risk of OTA contamination in food products in warm climates.
Gil-Serna J; Patiño B; Cortes L; Gonzalez-Jaen MT; Vazquez C
Food Microbiol; 2015 Apr; 46():168-175. PubMed ID: 25475281
[TBL] [Abstract][Full Text] [Related]
8. Alternating temperatures and photoperiod effects on fungal growth and Ochratoxin A production by Aspergillus carbonarius isolated from Tunisian grapes.
Oueslati S; Lasram S; Ramos AJ; Marin S; Mliki A; Sanchis V; Ghorbel A
Int J Food Microbiol; 2010 May; 139(3):210-3. PubMed ID: 20227780
[TBL] [Abstract][Full Text] [Related]
9. Growth and ochratoxin A production by Aspergillus carbonarius at different pHs and grape maturation stages.
Lasram S; Barketi A; Mliki A; Ghorbel A
Lett Appl Microbiol; 2012 May; 54(5):418-24. PubMed ID: 22332613
[TBL] [Abstract][Full Text] [Related]
10. Kinetics and spatial distribution of OTA in Aspergillus carbonarius cultures.
Valero A; Farré JR; Sanchis V; Ramos AJ; Marín S
Food Microbiol; 2006 Dec; 23(8):753-6. PubMed ID: 16943078
[TBL] [Abstract][Full Text] [Related]
11. Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts.
Marín S; Hodzić I; Ramos AJ; Sanchis V
Food Microbiol; 2008 Aug; 25(5):683-9. PubMed ID: 18541167
[TBL] [Abstract][Full Text] [Related]
12. Mycoflora and ochratoxin A producing strains of Aspergillus in Algerian wheat.
Riba A; Mokrane S; Mathieu F; Lebrihi A; Sabaou N
Int J Food Microbiol; 2008 Feb; 122(1-2):85-92. PubMed ID: 18083262
[TBL] [Abstract][Full Text] [Related]
13. Effect of oxidant stressors and phenolic antioxidants on the ochratoxigenic fungus Aspergillus carbonarius.
Crespo-Sempere A; Selma-Lázaro C; Palumbo JD; González-Candelas L; Martínez-Culebras PV
J Sci Food Agric; 2016 Jan; 96(1):169-77. PubMed ID: 25644738
[TBL] [Abstract][Full Text] [Related]
14. Effect of potassium sorbate (E-202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media.
Fodil S; Delgado J; Varvaro L; Yaseen T; Rodríguez A
J Sci Food Agric; 2018 Dec; 98(15):5785-5794. PubMed ID: 29756353
[TBL] [Abstract][Full Text] [Related]
15. Sodium alginate-cinnamon essential oil coated apples and pears: Variability of Aspergillus carbonarius growth and ochratoxin A production.
Kapetanakou AE; Nestora S; Evageliou V; Skandamis PN
Food Res Int; 2019 May; 119():876-885. PubMed ID: 30884728
[TBL] [Abstract][Full Text] [Related]
16. In Vitro Activity of Neem (
Rodrigues MP; Astoreca AL; Oliveira ÁA; Salvato LA; Biscoto GL; Keller LAM; Rosa CADR; Cavaglieri LR; Azevedo MI; Keller KM
Toxins (Basel); 2019 Oct; 11(10):. PubMed ID: 31590398
[No Abstract] [Full Text] [Related]
17. Effect of carbendazim and physicochemical factors on the growth and ochratoxin A production of Aspergillus carbonarius isolated from grapes.
Medina A; Mateo R; Valle-Algarra FM; Mateo EM; Jiménez M
Int J Food Microbiol; 2007 Nov; 119(3):230-5. PubMed ID: 17765991
[TBL] [Abstract][Full Text] [Related]
18. Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius.
Esteban A; Abarca ML; Bragulat MR; Cabañes FJ
Food Microbiol; 2006 Oct; 23(7):634-40. PubMed ID: 16943062
[TBL] [Abstract][Full Text] [Related]
19. Water and temperature relations of growth and ochratoxin A production by Aspergillus carbonarius strains from grapes in Europe and Israel.
Mitchell D; Parra R; Aldred D; Magan N
J Appl Microbiol; 2004; 97(2):439-45. PubMed ID: 15239712
[TBL] [Abstract][Full Text] [Related]
20. Plant extracts as biocontrol agents against Aspergillus carbonarius growth and ochratoxin A production in grapes.
Chtioui W; Heleno S; Migheli Q; Rodrigues P
Int J Food Microbiol; 2023 Dec; 407():110425. PubMed ID: 37804776
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
