1155 related articles for article (PubMed ID: 22950538)
21. Health effects of trans-fatty acids: experimental and observational evidence.
Mozaffarian D; Aro A; Willett WC
Eur J Clin Nutr; 2009 May; 63 Suppl 2():S5-21. PubMed ID: 19424218
[TBL] [Abstract][Full Text] [Related]
22. Trans fatty acids (TFA): analysis, occurrence, intake and clinical relevance.
Steinhart H; Rickert R; Winkler K
Eur J Med Res; 2003 Aug; 8(8):358-62. PubMed ID: 12915330
[TBL] [Abstract][Full Text] [Related]
23. Contribution of Trans-Fatty Acid Intake to Coronary Heart Disease Burden in Australia: A Modelling Study.
Wu JH; Zheng M; Catterall E; Downs S; Thomas B; Veerman L; Barendregt JJ
Nutrients; 2017 Jan; 9(1):. PubMed ID: 28106762
[TBL] [Abstract][Full Text] [Related]
24. [Trans fatty acids in the Norwegian diet].
Johansson L; Borgejordet A; Pedersen JI
Tidsskr Nor Laegeforen; 2006 Mar; 126(6):760-3. PubMed ID: 16541169
[TBL] [Abstract][Full Text] [Related]
25. Trans fatty acids: current contents in Canadian foods and estimated intake levels for the Canadian population.
Ratnayake WM; L'Abbe MR; Farnworth S; Dumais L; Gagnon C; Lampi B; Casey V; Mohottalage D; Rondeau I; Underhill L; Vigneault M; Lillycrop W; Meleta M; Wong LY; Ng T; Gao Y; Kwong K; Chalouh S; Pantazopoulos P; Gunaratna H; Rahardja A; Blagden R; Roscoe V; Krakalovich T; Neumann G; Lombaert GA
J AOAC Int; 2009; 92(5):1258-76. PubMed ID: 19916364
[TBL] [Abstract][Full Text] [Related]
26. Selecting healthy edible oil in the Indian context.
Manchanda SC; Passi SJ
Indian Heart J; 2016; 68(4):447-9. PubMed ID: 27543465
[No Abstract] [Full Text] [Related]
27. Trans fatty acid content in Malaysian supermarket foods: a field-to-laboratory approach in assessing food risk.
Karupaiah T; Tan HK; Ong WW; Tan CH; Sundram K
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(8):1375-84. PubMed ID: 24872121
[TBL] [Abstract][Full Text] [Related]
28. Dietary Fats and Oils in India.
Gulati S; Misra A; Sharma M
Curr Diabetes Rev; 2017; 13(5):438-443. PubMed ID: 27501784
[TBL] [Abstract][Full Text] [Related]
29. Changes in dietary intake and food sources of saturated and cis and trans unsaturated fatty acids in Costa Rican adolescents: 1996 versus 2006.
Monge-Rojas R; Aragón MC; Chinnock A; Campos H; Colón-Ramos U
Nutrition; 2013 Apr; 29(4):641-5. PubMed ID: 23298971
[TBL] [Abstract][Full Text] [Related]
30. New and existing oils and fats used in products with reduced trans-fatty acid content.
Tarrago-Trani MT; Phillips KM; Lemar LE; Holden JM
J Am Diet Assoc; 2006 Jun; 106(6):867-80. PubMed ID: 16720128
[TBL] [Abstract][Full Text] [Related]
31. [Fatty acid composition of domestic dietary fats].
Tvrzická E; Dlouhý P; Stanková B; Buchtíková M; Andĕl M; Zák A
Sb Lek; 2000; 101(1):117-20. PubMed ID: 10953643
[TBL] [Abstract][Full Text] [Related]
32. Rapid Prediction of Low (<1%) trans Fat Content in Edible Oils and Fast Food Lipid Extracts by Infrared Spectroscopy and Partial Least Squares Regression.
Karunathilaka SR; Farris S; Mossoba MM
J Food Sci; 2018 Aug; 83(8):2101-2108. PubMed ID: 30044499
[TBL] [Abstract][Full Text] [Related]
33. Trans-fatty acids in cooking oils in Bogota, Colombia: changes in the food supply from 2008 to 2013.
Moynihan M; Villamor E; Marin C; Mora-Plazas M; Campos H; Baylin A
Public Health Nutr; 2015 Dec; 18(18):3260-4. PubMed ID: 25757509
[TBL] [Abstract][Full Text] [Related]
34. Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study.
Micha R; King IB; Lemaitre RN; Rimm EB; Sacks F; Song X; Siscovick DS; Mozaffarian D
Am J Clin Nutr; 2010 Apr; 91(4):883-93. PubMed ID: 20219966
[TBL] [Abstract][Full Text] [Related]
35. [Quantitative determination of trans-fatty acids in oils and fats by capillary gas chromatography: results of a JOCS collaborative study].
Shirasawa S; Shiota M; Arakawa H; Shigematsu Y; Yokomizo K; Shionoya N; Okamoto T; Miyazaki Y; Takahashi S; Himata K
J Oleo Sci; 2007; 56(8):405-15. PubMed ID: 17898507
[TBL] [Abstract][Full Text] [Related]
36. Trans fatty acid contents in selected dietary fats in the Estonian market.
Meremäe K; Roasto M; Kuusik S; Ots M; Henno M
J Food Sci; 2012 Aug; 77(8):T163-8. PubMed ID: 22860601
[TBL] [Abstract][Full Text] [Related]
37. Trans-Fatty Acids and Cardiovascular Disease: Urgent Need for Legislation.
Wilczek MM; Olszewski R; Krupienicz A
Cardiology; 2017; 138(4):254-258. PubMed ID: 28946140
[TBL] [Abstract][Full Text] [Related]
38. Analysis of Fat Content with Special Emphasis on Trans Isomers in Frequently Consumed Food Products in Egypt: The First Steps in the Trans Fatty Acid Elimination Roadmap.
Ismail G; Abo El Naga R; El Sayed Zaki M; Jabbour J; Al-Jawaldeh A
Nutrients; 2021 Sep; 13(9):. PubMed ID: 34578964
[TBL] [Abstract][Full Text] [Related]
39. [CONSENSUS ON FATS AND OILS IN THE DIET OF S ISH ADULTS; POSITION PAPER OF THE SPANISH FEDERATION OF FOOD, NUTRITION AND DIETETICS SOCIETIES].
Ros E; López-Miranda J; Picó C; Rubio MÁ; Babio N; Sala-Vila A; Pérez-Jiménez F; Escrich E; Bulló M; Solanas M; Gil Hernández A; Salas-Salvadó J
Nutr Hosp; 2015 Aug; 32(2):435-77. PubMed ID: 26268073
[TBL] [Abstract][Full Text] [Related]
40. Effects of trans-fatty acids on liver lipid metabolism in mice fed on diets showing different fatty acid composition.
Saín J; González MA; Lasa A; Scalerandi MV; Bernal CA; Portillo MP
Ann Nutr Metab; 2013; 62(3):242-9. PubMed ID: 23594856
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]
