These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
259 related articles for article (PubMed ID: 22950976)
21. Impact of Brassica and Lucerne Finishing Feeds and Intramuscular Fat on Lamb Eating Quality and Flavor. A Cross-Cultural Study Using Chinese and Non-Chinese Australian Consumers. Frank D; Watkins P; Ball A; Krishnamurthy R; Piyasiri U; Sewell J; Ortuño J; Stark J; Warner R J Agric Food Chem; 2016 Sep; 64(36):6856-68. PubMed ID: 27523884 [TBL] [Abstract][Full Text] [Related]
22. Influence of dietary cardoon meal on volatile compounds and flavour in lamb meat. Del Bianco S; Natalello A; Luciano G; Valenti B; Monahan F; Gkarane V; Rapisarda T; Carpino S; Piasentier E Meat Sci; 2020 May; 163():108086. PubMed ID: 32087507 [TBL] [Abstract][Full Text] [Related]
23. Sensory and consumer evaluation of pork loins from crossbreeds between Danish Landrace, Yorkshire, Duroc, Iberian and Mangalitza. Straadt IK; Aaslyng MD; Bertram HC Meat Sci; 2013 Sep; 95(1):27-35. PubMed ID: 23644050 [TBL] [Abstract][Full Text] [Related]
24. Resting of MAP (modified atmosphere packed) beef steaks prior to cooking and effects on consumer quality. O'Sullivan MG; Le Floch S; Kerry JP Meat Sci; 2015 Mar; 101():13-8. PubMed ID: 25462377 [TBL] [Abstract][Full Text] [Related]
25. Consumer liking of M. longissimus lumborum from New Zealand pasture-finished lamb is influenced by intramuscular fat. Realini CE; Pavan E; Johnson PL; Font-I-Furnols M; Jacob N; Agnew M; Craigie CR; Moon CD Meat Sci; 2021 Mar; 173():108380. PubMed ID: 33288363 [TBL] [Abstract][Full Text] [Related]
27. Consumer perception of boar meat as affected by labelling information, malodorous compounds and sensitivity to androstenone. Meier-Dinkel L; Trautmann J; Frieden L; Tholen E; Knorr C; Sharifi AR; Bücking M; Wicke M; Mörlein D Meat Sci; 2013 Feb; 93(2):248-56. PubMed ID: 23036943 [TBL] [Abstract][Full Text] [Related]
28. Use of generalized Procrustes analysis (GPA) to test the effects of sex and carcass weight on sensory quality evaluations of Terrincho lamb meat. Rodrigues S; Teixeira A Meat Sci; 2013 Mar; 93(3):485-8. PubMed ID: 23273454 [TBL] [Abstract][Full Text] [Related]
29. Relationships among Consumer Liking, Lipid and Volatile Compounds from New Zealand Commercial Lamb Loins. Pavan E; Ye Y; Eyres GT; Guerrero L; G Reis M; Silcock P; Johnson PL; Realini CE Foods; 2021 May; 10(5):. PubMed ID: 34065362 [TBL] [Abstract][Full Text] [Related]
30. Effects of addition of different vegetable oils to lactating dairy ewes' diet on meat quality characteristics of suckling lambs reared on the ewes' milk. Vieira C; Fernández-Diez A; Mateo J; Bodas R; Soto S; Manso T Meat Sci; 2012 Jul; 91(3):277-83. PubMed ID: 22381704 [TBL] [Abstract][Full Text] [Related]
31. Temperature-dependent Henry's Law constants of 4-alkyl branched-chain fatty acids and 3-methylindole in an oil-air matrix and analysis of volatiles in lamb fat using selected ion flow tube mass spectrometry. Castada HZ; Polentz V; Barringer S; Wick M Rapid Commun Mass Spectrom; 2017 Dec; 31(24):2135-2145. PubMed ID: 28987017 [TBL] [Abstract][Full Text] [Related]
32. Diet and growth effects in panel assessment of sheepmeat odour and flavour. Rousset-Akrim S; Young OA; Berdagué JL Meat Sci; 1997 Feb; 45(2):169-81. PubMed ID: 22061301 [TBL] [Abstract][Full Text] [Related]
33. Advanced glycation end products, physico-chemical and sensory characteristics of cooked lamb loins affected by cooking method and addition of flavour precursors. Roldan M; Loebner J; Degen J; Henle T; Antequera T; Ruiz-Carrascal J Food Chem; 2015 Feb; 168():487-95. PubMed ID: 25172739 [TBL] [Abstract][Full Text] [Related]
34. Direct determination of flavor relevant and further branched-chain fatty acids from sheep subcutaneous adipose tissue by gas chromatography with mass spectrometry. Kaffarnik S; Preuß S; Vetter W J Chromatogr A; 2014 Jul; 1350():92-101. PubMed ID: 24881496 [TBL] [Abstract][Full Text] [Related]
35. The Effect of Consumer Involvement in Light Lamb Meat on Behavior, Sensory Perception, and Health-Related Concerns. Ripoll G; Panea B Nutrients; 2019 May; 11(6):. PubMed ID: 31141913 [TBL] [Abstract][Full Text] [Related]
36. Ewe's diet (pasture vs grain-based feed) affects volatile profile of cooked meat from light lamb. Almela E; Jordán MJ; Martínez C; Sotomayor JA; Bedia M; Bañón S J Agric Food Chem; 2010 Sep; 58(17):9641-6. PubMed ID: 20695425 [TBL] [Abstract][Full Text] [Related]
37. Evaluation of the effect of a maternal rearing system on the odour profile of meat from suckling lamb. Wilches D; Rovira J; Jaime I; Palacios C; Lurueña-Martínez MA; Vivar-Quintana AM; Revilla I Meat Sci; 2011 Jul; 88(3):415-23. PubMed ID: 21333457 [TBL] [Abstract][Full Text] [Related]
38. Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges. Muoki PN; Kinnear M; Emmambux MN; de Kock HL J Sci Food Agric; 2015 Mar; 95(4):730-8. PubMed ID: 25042021 [TBL] [Abstract][Full Text] [Related]
39. Chinese Consumer Assessment of Australian Sheep Meat Using a Traditional Hotpot Cooking Method. O'Reilly RA; Zhao L; Gardner GE; Luo H; Meng Q; Pethick DW; Pannier L Foods; 2023 Mar; 12(5):. PubMed ID: 36900626 [TBL] [Abstract][Full Text] [Related]
40. Relationship between odour-active compounds and flavour perception in meat from lambs fed different diets. Resconi VC; Campo MM; Montossi F; Ferreira V; Sañudo C; Escudero A Meat Sci; 2010 Aug; 85(4):700-6. PubMed ID: 20416794 [TBL] [Abstract][Full Text] [Related] [Previous] [Next] [New Search]