BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

230 related articles for article (PubMed ID: 22952185)

  • 1. Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians' Health Study.
    Wilk JB; Tsai MY; Hanson NQ; Gaziano JM; Djoussé L
    Am J Clin Nutr; 2012 Oct; 96(4):882-8. PubMed ID: 22952185
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Repeated versus single measurement of plasma omega-3 fatty acids and risk of heart failure.
    Djoussé L; Petrone AB; Weir NL; Hanson NQ; Glynn RJ; Tsai MY; Gaziano JM
    Eur J Nutr; 2014 Sep; 53(6):1403-8. PubMed ID: 24395612
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Fatty fish, marine omega-3 fatty acids and incidence of heart failure.
    Levitan EB; Wolk A; Mittleman MA
    Eur J Clin Nutr; 2010 Jun; 64(6):587-94. PubMed ID: 20332801
    [TBL] [Abstract][Full Text] [Related]  

  • 4. ω-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies.
    Del Gobbo LC; Imamura F; Aslibekyan S; Marklund M; Virtanen JK; Wennberg M; Yakoob MY; Chiuve SE; Dela Cruz L; Frazier-Wood AC; Fretts AM; Guallar E; Matsumoto C; Prem K; Tanaka T; Wu JH; Zhou X; Helmer C; Ingelsson E; Yuan JM; Barberger-Gateau P; Campos H; Chaves PH; Djoussé L; Giles GG; Gómez-Aracena J; Hodge AM; Hu FB; Jansson JH; Johansson I; Khaw KT; Koh WP; Lemaitre RN; Lind L; Luben RN; Rimm EB; Risérus U; Samieri C; Franks PW; Siscovick DS; Stampfer M; Steffen LM; Steffen BT; Tsai MY; van Dam RM; Voutilainen S; Willett WC; Woodward M; Mozaffarian D;
    JAMA Intern Med; 2016 Aug; 176(8):1155-66. PubMed ID: 27357102
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Circulating long-chain ω-3 fatty acids and incidence of congestive heart failure in older adults: the cardiovascular health study: a cohort study.
    Mozaffarian D; Lemaitre RN; King IB; Song X; Spiegelman D; Sacks FM; Rimm EB; Siscovick DS
    Ann Intern Med; 2011 Aug; 155(3):160-70. PubMed ID: 21810709
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Serum omega-3 polyunsaturated fatty acids and risk of incident type 2 diabetes in men: the Kuopio Ischemic Heart Disease Risk Factor study.
    Virtanen JK; Mursu J; Voutilainen S; Uusitupa M; Tuomainen TP
    Diabetes Care; 2014; 37(1):189-96. PubMed ID: 24026545
    [TBL] [Abstract][Full Text] [Related]  

  • 7. n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.
    Lemaitre RN; King IB; Mozaffarian D; Kuller LH; Tracy RP; Siscovick DS
    Am J Clin Nutr; 2003 Feb; 77(2):319-25. PubMed ID: 12540389
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Plasma phospholipid trans fatty acids and risk of heart failure.
    Tokede OA; Petrone AB; Hanson NQ; Tsai MY; Weir NA; Glynn RJ; Gaziano JM; Djoussé L
    Am J Clin Nutr; 2013 Apr; 97(4):698-705. PubMed ID: 23446892
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Plasma α-Linolenic and Long-Chain ω-3 Fatty Acids Are Associated with a Lower Risk of Acute Myocardial Infarction in Singapore Chinese Adults.
    Sun Y; Koh WP; Yuan JM; Choi H; Su J; Ong CN; van Dam RM
    J Nutr; 2016 Feb; 146(2):275-82. PubMed ID: 26609174
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Fish consumption, marine omega-3 fatty acids, and incidence of heart failure: a population-based prospective study of middle-aged and elderly men.
    Levitan EB; Wolk A; Mittleman MA
    Eur Heart J; 2009 Jun; 30(12):1495-500. PubMed ID: 19383731
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Fish, n-3 PUFA consumption, and pancreatic cancer risk in Japanese: a large, population-based, prospective cohort study.
    Hidaka A; Shimazu T; Sawada N; Yamaji T; Iwasaki M; Sasazuki S; Inoue M; Tsugane S;
    Am J Clin Nutr; 2015 Dec; 102(6):1490-7. PubMed ID: 26537936
    [TBL] [Abstract][Full Text] [Related]  

  • 12. A U-shaped association between consumption of marine n-3 fatty acids and development of atrial fibrillation/atrial flutter-a Danish cohort study.
    Rix TA; Joensen AM; Riahi S; Lundbye-Christensen S; Tjønneland A; Schmidt EB; Overvad K
    Europace; 2014 Nov; 16(11):1554-61. PubMed ID: 24574493
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the product-precursor ratio [corrected] of α-linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the EPIC-Norfolk cohort.
    Welch AA; Shakya-Shrestha S; Lentjes MA; Wareham NJ; Khaw KT
    Am J Clin Nutr; 2010 Nov; 92(5):1040-51. PubMed ID: 20861171
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Fish and omega-3 fatty acid consumption and risk of hypertension.
    Matsumoto C; Yoruk A; Wang L; Gaziano JM; Sesso HD
    J Hypertens; 2019 Jun; 37(6):1223-1229. PubMed ID: 30882595
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Plasma n-3 polyunsaturated fatty acids in chronic heart failure in the GISSI-Heart Failure Trial: relation with fish intake, circulating biomarkers, and mortality.
    Masson S; Marchioli R; Mozaffarian D; Bernasconi R; Milani V; Dragani L; Tacconi M; Marfisi RM; Borgese L; Cirrincione V; Febo O; Nicolis E; Maggioni AP; Tognoni G; Tavazzi L; Latini R
    Am Heart J; 2013 Feb; 165(2):208-15.e4. PubMed ID: 23351824
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis.
    Wu JH; Micha R; Imamura F; Pan A; Biggs ML; Ajaz O; Djousse L; Hu FB; Mozaffarian D
    Br J Nutr; 2012 Jun; 107 Suppl 2(0 2):S214-27. PubMed ID: 22591895
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Plasma phospholipid saturated fatty acids and heart failure risk in the Physicians' Health Study.
    Matsumoto C; Hanson NQ; Tsai MY; Glynn RJ; Gaziano JM; Djoussé L
    Clin Nutr; 2013 Oct; 32(5):819-23. PubMed ID: 23473794
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Dietary exposure to polychlorinated biphenyls and risk of heart failure - A population-based prospective cohort study.
    Åkesson A; Donat-Vargas C; Berglund M; Glynn A; Wolk A; Kippler M
    Environ Int; 2019 May; 126():1-6. PubMed ID: 30776745
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Intake of n-6 and n-3 fatty acids and fish and risk of community-acquired pneumonia in US men.
    Merchant AT; Curhan GC; Rimm EB; Willett WC; Fawzi WW
    Am J Clin Nutr; 2005 Sep; 82(3):668-74. PubMed ID: 16155282
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Circulating and dietary α-linolenic acid and incidence of congestive heart failure in older adults: the Cardiovascular Health Study.
    Lemaitre RN; Sitlani C; Song X; King IB; McKnight B; Spiegelman D; Sacks FM; Djoussé L; Rimm EB; Siscovick DS; Mozaffarian D
    Am J Clin Nutr; 2012 Aug; 96(2):269-74. PubMed ID: 22743310
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 12.