268 related articles for article (PubMed ID: 22953800)
1. Multi-elemental composition and physical properties of honey samples from Malaysia.
Chua LS; Abdul-Rahaman NL; Sarmidi MR; Aziz R
Food Chem; 2012 Dec; 135(3):880-7. PubMed ID: 22953800
[TBL] [Abstract][Full Text] [Related]
2. Characterization of Spanish honeys with protected designation of origin "Miel de Granada" according to their mineral content.
de Alda-Garcilope C; Gallego-Picó A; Bravo-Yagüe JC; Garcinuño-Martínez RM; Fernández-Hernando P
Food Chem; 2012 Dec; 135(3):1785-8. PubMed ID: 22953923
[TBL] [Abstract][Full Text] [Related]
3. Determination of mineral contents of bee honeys produced in Middle Anatolia.
Bağci Y; Arslan D; Ozcan MM; Dursun N
Int J Food Sci Nutr; 2007 Dec; 58(8):668-76. PubMed ID: 17852498
[TBL] [Abstract][Full Text] [Related]
4. Determination of the mineral content of bee honeys produced in Middle Anatolia.
Bağci Y; Arslan D; Ozcan MM; Dursun N
Int J Food Sci Nutr; 2007 Nov; 58(7):567-75. PubMed ID: 17852478
[TBL] [Abstract][Full Text] [Related]
5. Characterization of Polish rape and honeydew honey according to their mineral contents using ICP-MS and F-AAS/AES.
Madejczyk M; Baralkiewicz D
Anal Chim Acta; 2008 Jun; 617(1-2):11-7. PubMed ID: 18486635
[TBL] [Abstract][Full Text] [Related]
6. Multivariate correlation between color and mineral composition of honeys and by their botanical origin.
González-Miret ML; Terrab A; Hernanz D; Fernández-Recamales MA; Heredia FJ
J Agric Food Chem; 2005 Apr; 53(7):2574-80. PubMed ID: 15796597
[TBL] [Abstract][Full Text] [Related]
7. Determination of mineral, trace element, and pesticide levels in honey samples originating from different regions of Malaysia compared to manuka honey.
Moniruzzaman M; Chowdhury MA; Rahman MA; Sulaiman SA; Gan SH
Biomed Res Int; 2014; 2014():359890. PubMed ID: 24982869
[TBL] [Abstract][Full Text] [Related]
8. Characterization of Hatay honeys according to their multi-element analysis using ICP-OES combined with chemometrics.
Yücel Y; Sultanoğlu P
Food Chem; 2013 Sep; 140(1-2):231-7. PubMed ID: 23578638
[TBL] [Abstract][Full Text] [Related]
9. Chemometric determination of the botanical origin for Chinese honeys on the basis of mineral elements determined by ICP-MS.
Chen H; Fan C; Chang Q; Pang G; Hu X; Lu M; Wang W
J Agric Food Chem; 2014 Mar; 62(11):2443-8. PubMed ID: 24579819
[TBL] [Abstract][Full Text] [Related]
10. Inductively coupled plasma optical emission spectrometric determination of minerals in thyme honeys and their contribution to geographical discrimination.
Terrab A; Hernanz D; Heredia FJ
J Agric Food Chem; 2004 Jun; 52(11):3441-5. PubMed ID: 15161212
[TBL] [Abstract][Full Text] [Related]
11. Mineral and Trace Element Analysis of Australian/Queensland
Hungerford NL; Tinggi U; Tan BLL; Farrell M; Fletcher MT
Int J Environ Res Public Health; 2020 Aug; 17(17):. PubMed ID: 32872537
[TBL] [Abstract][Full Text] [Related]
12. Phenolic acid composition and antioxidant properties of Malaysian honeys.
Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
[TBL] [Abstract][Full Text] [Related]
13. Physicochemical and antioxidant properties of Malaysian honeys produced by Apis cerana, Apis dorsata and Apis mellifera.
Moniruzzaman M; Khalil MI; Sulaiman SA; Gan SH
BMC Complement Altern Med; 2013 Feb; 13():43. PubMed ID: 23433009
[TBL] [Abstract][Full Text] [Related]
14. Application of regression analysis as a method to determine total ash content in some selected nectar honeys.
Popek S
Nahrung; 2003 Feb; 47(1):36-8. PubMed ID: 12653435
[TBL] [Abstract][Full Text] [Related]
15. Evaluation of antioxidant activity, phenolic, mineral contents and some physicochemical properties of several pine honeys collected from Western Anatolia.
Akbulut M; Ozcan MM; Coklar H
Int J Food Sci Nutr; 2009 Nov; 60(7):577-89. PubMed ID: 19817637
[TBL] [Abstract][Full Text] [Related]
16. Amino acids profile of Serbian unifloral honeys.
Kečkeš J; Trifković J; Andrić F; Jovetić M; Tešić Z; Milojković-Opsenica D
J Sci Food Agric; 2013 Oct; 93(13):3368-76. PubMed ID: 23606039
[TBL] [Abstract][Full Text] [Related]
17. Authentication of honeys from Caramulo region (Portugal): Pollen spectrum, physicochemical characteristics, mineral content, and phenolic profile.
Silva LR; Gonçalves AC; Nunes AR; Alves G
J Food Sci; 2020 Feb; 85(2):374-385. PubMed ID: 31985837
[TBL] [Abstract][Full Text] [Related]
18. Quality Assessment of Goldenrod, Milkweed and Multifloral Honeys Based on Botanical Origin, Antioxidant Capacity and Mineral Content.
Kocsis M; Bodó A; Kőszegi T; Csepregi R; Filep R; Hoffmann G; Farkas Á
Int J Mol Sci; 2022 Jan; 23(2):. PubMed ID: 35054951
[TBL] [Abstract][Full Text] [Related]
19. Mineral Content as a Tool for the Assessment of Honey Authenticity.
Jovetić M; Trifković J; Stanković D; Manojlović D; Milojković-Opsenica D
J AOAC Int; 2017 Jul; 100(4):862-870. PubMed ID: 28534465
[TBL] [Abstract][Full Text] [Related]
20. Elemental Composition of Different Slovenian Honeys Using
Kropf U; Stibilj V; Jaćimović R; Bertoncelj J; Golob T; Korošec M
J AOAC Int; 2017 Jul; 100(4):871-880. PubMed ID: 28534467
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
