BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

257 related articles for article (PubMed ID: 22953833)

  • 1. Gelatin hydrolysate from blacktip shark skin prepared using papaya latex enzyme: Antioxidant activity and its potential in model systems.
    Kittiphattanabawon P; Benjakul S; Visessanguan W; Shahidi F
    Food Chem; 2012 Dec; 135(3):1118-26. PubMed ID: 22953833
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antioxidant activities and functional properties of grass carp (Ctenopharyngodon idellus) protein hydrolysates.
    Li X; Luo Y; Shen H; You J
    J Sci Food Agric; 2012 Jan; 92(2):292-8. PubMed ID: 21842524
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Glycation and transglutaminase mediated glycosylation of fish gelatin peptides with glucosamine enhance bioactivity.
    Hong PK; Gottardi D; Ndagijimana M; Betti M
    Food Chem; 2014 Jan; 142():285-93. PubMed ID: 24001843
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin.
    Zhang Y; Duan X; Zhuang Y
    Peptides; 2012 Nov; 38(1):13-21. PubMed ID: 22955032
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidative and functional properties of protein hydrolysate from defatted skipjack (Katsuwonous pelamis) roe.
    Intarasirisawat R; Benjakul S; Visessanguan W; Wu J
    Food Chem; 2012 Dec; 135(4):3039-48. PubMed ID: 22980906
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Optimization of hydrolysis conditions for the production of antioxidant peptides from fish gelatin using response surface methodology.
    You L; Regenstein JM; Liu RH
    J Food Sci; 2010 Aug; 75(6):C582-7. PubMed ID: 20722914
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Identification of Antioxidant Peptides in Enzymatic Hydrolysates of Carp (
    Tkaczewska J; Bukowski M; Mak P
    Molecules; 2018 Dec; 24(1):. PubMed ID: 30597854
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Active peptides from skate (Okamejei kenojei) skin gelatin diminish angiotensin-I converting enzyme activity and intracellular free radical-mediated oxidation.
    Ngo DH; Ryu B; Kim SK
    Food Chem; 2014 Jan; 143():246-55. PubMed ID: 24054237
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bovine skin gelatin hydrolysates as potential substitutes for polyphosphates: The role of degree of hydrolysis and pH on water-holding capacity.
    Nuñez SM; Cárdenas C; Pinto M; Valencia P; Cataldo P; Guzmán F; Almonacid S
    J Food Sci; 2020 Jul; 85(7):1988-1996. PubMed ID: 32602184
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparative study on the proteases from fish pyloric caeca and the use for production of gelatin hydrolysate with antioxidative activity.
    Khantaphant S; Benjakul S
    Comp Biochem Physiol B Biochem Mol Biol; 2008 Dec; 151(4):410-9. PubMed ID: 18793744
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Preparation of reactive oxygen scavenging peptides from tilapia (Oreochromis niloticus) skin gelatin: optimization using response surface methodology.
    Zhuang Y; Sun L
    J Food Sci; 2011 Apr; 76(3):C483-9. PubMed ID: 21535818
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Production and functional characterisation of antioxidative hydrolysates from corn protein via enzymatic hydrolysis and ultrafiltration.
    Zhou K; Sun S; Canning C
    Food Chem; 2012 Dec; 135(3):1192-7. PubMed ID: 22953842
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Oxidative processes during enzymatic hydrolysis of cod protein and their influence on antioxidant and immunomodulating ability.
    Halldorsdottir SM; Sveinsdottir H; Freysdottir J; Kristinsson HG
    Food Chem; 2014 Jan; 142():201-9. PubMed ID: 24001832
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Characterization and potential use of cuttlefish skin gelatin hydrolysates prepared by different microbial proteases.
    Jridi M; Lassoued I; Nasri R; Ayadi MA; Nasri M; Souissi N
    Biomed Res Int; 2014; 2014():461728. PubMed ID: 25025053
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysate from unicorn leatherjacket skin.
    Karnjanapratum S; O'Callaghan YC; Benjakul S; O'Brien N
    J Sci Food Agric; 2016 Jul; 96(9):3220-6. PubMed ID: 26493634
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Antioxidant and cryoprotective effects of Amur sturgeon skin gelatin hydrolysate in unwashed fish mince.
    Nikoo M; Benjakul S; Xu X
    Food Chem; 2015 Aug; 181():295-303. PubMed ID: 25794753
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Free radical scavenging and angiotensin-I converting enzyme inhibitory peptides from Pacific cod (Gadus macrocephalus) skin gelatin.
    Ngo DH; Ryu B; Vo TS; Himaya SW; Wijesekara I; Kim SK
    Int J Biol Macromol; 2011 Dec; 49(5):1110-6. PubMed ID: 21945677
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Atlantic salmon (Salmo salar) co-product-derived protein hydrolysates: A source of antidiabetic peptides.
    Harnedy PA; Parthsarathy V; McLaughlin CM; O'Keeffe MB; Allsopp PJ; McSorley EM; O'Harte FPM; FitzGerald RJ
    Food Res Int; 2018 Apr; 106():598-606. PubMed ID: 29579965
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Optimization of the enzymatic hydrolysis of Blue shark skin.
    Rodríguez-Díaz JC; Kurozawa LE; Netto FM; Hubinger MD
    J Food Sci; 2011 Sep; 76(7):C938-49. PubMed ID: 22417547
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Antioxidative and angiotensin-I-converting enzyme inhibitory potential of a Pacific Hake ( Merluccius productus ) fish protein hydrolysate subjected to simulated gastrointestinal digestion and Caco-2 cell permeation.
    Samaranayaka AG; Kitts DD; Li-Chan EC
    J Agric Food Chem; 2010 Feb; 58(3):1535-42. PubMed ID: 20085275
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.