These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

214 related articles for article (PubMed ID: 22953834)

  • 1. Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME-GC/MS.
    Caprioli G; Cortese M; Cristalli G; Maggi F; Odello L; Ricciutelli M; Sagratini G; Sirocchi V; Tomassoni G; Vittori S
    Food Chem; 2012 Dec; 135(3):1127-33. PubMed ID: 22953834
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Characterization of espresso coffee aroma by static headspace GC-MS and sensory flavor profile.
    Maeztu L; Sanz C; Andueza S; De Peña MP; Bello J; Cid C
    J Agric Food Chem; 2001 Nov; 49(11):5437-44. PubMed ID: 11714340
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The influence of different types of preparation (espresso and brew) on coffee aroma and main bioactive constituents.
    Caprioli G; Cortese M; Sagratini G; Vittori S
    Int J Food Sci Nutr; 2015; 66(5):505-13. PubMed ID: 26171629
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of the Aroma Profile and Main Key Odorants of Espresso Coffee.
    Angeloni S; Mustafa AM; Abouelenein D; Alessandroni L; Acquaticci L; Nzekoue FK; Petrelli R; Sagratini G; Vittori S; Torregiani E; Caprioli G
    Molecules; 2021 Jun; 26(13):. PubMed ID: 34202706
    [TBL] [Abstract][Full Text] [Related]  

  • 5. A further tool to monitor the coffee roasting process: aroma composition and chemical indices.
    Ruosi MR; Cordero C; Cagliero C; Rubiolo P; Bicchi C; Sgorbini B; Liberto E
    J Agric Food Chem; 2012 Nov; 60(45):11283-91. PubMed ID: 23083340
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Quantification of caffeine, trigonelline and nicotinic acid in espresso coffee: the influence of espresso machines and coffee cultivars.
    Caprioli G; Cortese M; Maggi F; Minnetti C; Odello L; Sagratini G; Vittori S
    Int J Food Sci Nutr; 2014 Jun; 65(4):465-9. PubMed ID: 24467514
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Development of a simultaneous multiple solid-phase microextraction-single shot-gas chromatography/mass spectrometry method and application to aroma profile analysis of commercial coffee.
    Lee C; Lee Y; Lee JG; Buglass AJ
    J Chromatogr A; 2013 Jun; 1295():24-41. PubMed ID: 23672978
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS.
    Caporaso N; Whitworth MB; Cui C; Fisk ID
    Food Res Int; 2018 Jun; 108():628-640. PubMed ID: 29735099
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Analysis of the headspace volatiles of freshly brewed arabica coffee using solid-phase microextraction.
    Akiyama M; Murakami K; Ikeda M; Iwatsuki K; Wada A; Tokuno K; Onishi M; Iwabuchi H
    J Food Sci; 2007 Sep; 72(7):C388-96. PubMed ID: 17995637
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Optimization of espresso coffee extraction through variation of particle sizes, perforated disk height and filter basket aimed at lowering the amount of ground coffee used.
    Khamitova G; Angeloni S; Borsetta G; Xiao J; Maggi F; Sagratini G; Vittori S; Caprioli G
    Food Chem; 2020 Jun; 314():126220. PubMed ID: 31982858
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Chemical Characterization of Capsule-Brewed Espresso Coffee Aroma from the Most Widespread Italian Brands by HS-SPME/GC-MS.
    Lolli V; Acharjee A; Angelino D; Tassotti M; Del Rio D; Mena P; Caligiani A
    Molecules; 2020 Mar; 25(5):. PubMed ID: 32150929
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization of headspace aroma compounds of freshly brewed arabica coffees and studies on a characteristic aroma compound of Ethiopian coffee.
    Akiyama M; Murakami K; Hirano Y; Ikeda M; Iwatsuki K; Wada A; Tokuno K; Onishi M; Iwabuchi H
    J Food Sci; 2008 Jun; 73(5):C335-46. PubMed ID: 18576978
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effects of maltose and lysine treatment on coffee aroma by flash gas chromatography electronic nose and gas chromatography-mass spectrometry.
    He Y; Zhang H; Wen N; Hu R; Wu G; Zeng Y; Li X; Miao X
    J Sci Food Agric; 2018 Jan; 98(1):154-165. PubMed ID: 28547803
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Modifying Robusta coffee aroma by green bean chemical pre-treatment.
    Liu C; Yang Q; Linforth R; Fisk ID; Yang N
    Food Chem; 2019 Jan; 272():251-257. PubMed ID: 30309540
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Improved detection of key odourants in Arabica coffee using gas chromatography-olfactometry in combination with low energy electron ionisation gas chromatography-quadrupole time-of-flight mass spectrometry.
    Pua A; Lau H; Liu SQ; Tan LP; Goh RMV; Lassabliere B; Leong KC; Sun J; Cornuz M; Yu B
    Food Chem; 2020 Jan; 302():125370. PubMed ID: 31442699
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree.
    Liberto E; Ruosi MR; Cordero C; Rubiolo P; Bicchi C; Sgorbini B
    J Agric Food Chem; 2013 Feb; 61(8):1652-60. PubMed ID: 23088249
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Chemometrics-based aroma profiling for revealing origin, roasting indices, and brewing method in coffee seeds and its commercial blends in the Middle East.
    Abdelwareth A; Zayed A; Farag MA
    Food Chem; 2021 Jul; 349():129162. PubMed ID: 33550017
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Changes in the aromatic profile of espresso coffee as a function of the grinding grade and extraction time: a study by the electronic nose system.
    Severini C; Ricci I; Marone M; Derossi A; De Pilli T
    J Agric Food Chem; 2015 Mar; 63(8):2321-7. PubMed ID: 25665600
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Aroma recovery from roasted coffee by wet grinding.
    Baggenstoss J; Thomann D; Perren R; Escher F
    J Food Sci; 2010; 75(9):C697-702. PubMed ID: 21535580
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Reliable characterization of coffee bean aroma profiles by automated headspace solid phase microextraction-gas chromatography-mass spectrometry with the support of a dual-filter mass spectra library.
    Mondello L; Costa R; Tranchida PQ; Dugo P; Lo Presti M; Festa S; Fazio A; Dugo G
    J Sep Sci; 2005 Jun; 28(9-10):1101-9. PubMed ID: 16013837
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.