158 related articles for article (PubMed ID: 22953851)
1. Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity.
Costa P; Gonçalves S; Valentão P; Andrade PB; Coelho N; Romano A
Food Chem; 2012 Dec; 135(3):1253-60. PubMed ID: 22953851
[TBL] [Abstract][Full Text] [Related]
2. Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L'Hér and their antioxidant and anti-cholinesterase potential.
Costa P; Gonçalves S; Valentão P; Andrade PB; Romano A
Food Chem Toxicol; 2013 Jul; 57():69-74. PubMed ID: 23524312
[TBL] [Abstract][Full Text] [Related]
3. Determination of polyphenolic compounds by liquid chromatography-mass spectrometry in Thymus species.
Boros B; Jakabová S; Dörnyei A; Horváth G; Pluhár Z; Kilár F; Felinger A
J Chromatogr A; 2010 Dec; 1217(51):7972-80. PubMed ID: 20692666
[TBL] [Abstract][Full Text] [Related]
4. Evaluation of the antioxidant capacity and phenolic content of three Thymus species.
Nickavar B; Esbati N
J Acupunct Meridian Stud; 2012 Jun; 5(3):119-25. PubMed ID: 22682273
[TBL] [Abstract][Full Text] [Related]
5. RP-HPLC analysis of the phenolic compounds of plant extracts. investigation of their antioxidant capacity and antimicrobial activity.
Proestos C; Chorianopoulos N; Nychas GJ; Komaitis M
J Agric Food Chem; 2005 Feb; 53(4):1190-5. PubMed ID: 15713039
[TBL] [Abstract][Full Text] [Related]
6. Phenolic composition and antioxidant activity of the different extracts from Thymus longicaulis C Presl. subsp. longicaulis var. longicaulis and T. longicaulis C. Presl. subsp. longicaulis var. subisophyllus growing in Turkey.
Öztürk N
Pak J Pharm Sci; 2015 Mar; 28(2):465-72. PubMed ID: 25730781
[TBL] [Abstract][Full Text] [Related]
7. Enrichment of antioxidant compounds from lemon balm (Melissa officinalis) by pressurized liquid extraction and enzyme-assisted extraction.
Miron TL; Herrero M; Ibáñez E
J Chromatogr A; 2013 May; 1288():1-9. PubMed ID: 23528869
[TBL] [Abstract][Full Text] [Related]
8. Impact of Metallic Nanoparticles on In Vitro Culture, Phenolic Profile and Biological Activity of Two Mediterranean Lamiaceae Species:
Gonçalves S; Mansinhos I; Rodríguez-Solana R; Pereira-Caro G; Moreno-Rojas JM; Romano A
Molecules; 2021 Oct; 26(21):. PubMed ID: 34770836
[TBL] [Abstract][Full Text] [Related]
9. Optimization of extraction conditions of total phenolics, antioxidant activities, and anthocyanin of oregano, thyme, terebinth, and pomegranate.
Rababah TM; Banat F; Rababah A; Ereifej K; Yang W
J Food Sci; 2010 Sep; 75(7):C626-32. PubMed ID: 21535529
[TBL] [Abstract][Full Text] [Related]
10. Comparative study of antioxidant properties and total phenolic content of 30 plant extracts of industrial interest using DPPH, ABTS, FRAP, SOD, and ORAC assays.
Dudonné S; Vitrac X; Coutière P; Woillez M; Mérillon JM
J Agric Food Chem; 2009 Mar; 57(5):1768-74. PubMed ID: 19199445
[TBL] [Abstract][Full Text] [Related]
11. Phenolic composition and antioxidant properties of some traditionally used medicinal plants affected by the extraction time and hydrolysis.
Komes D; Belščak-Cvitanović A; Horžić D; Rusak G; Likić S; Berendika M
Phytochem Anal; 2011; 22(2):172-80. PubMed ID: 20848396
[TBL] [Abstract][Full Text] [Related]
12. Antioxidant activities, total phenolics and HPLC analyses of the phenolic compounds of extracts from common Mediterranean plants.
Rababah TM; Ereifej KI; Esoh RB; Al-u'datt MH; Alrababah MA; Yang W
Nat Prod Res; 2011 Mar; 25(6):596-605. PubMed ID: 21409721
[TBL] [Abstract][Full Text] [Related]
13. Concentration of antioxidant polyphenols from Thymus capitatus extracts by membrane process technology.
Achour S; Khelifi E; Attia Y; Ferjani E; Noureddine Hellal A
J Food Sci; 2012 Jun; 77(6):C703-9. PubMed ID: 22612548
[TBL] [Abstract][Full Text] [Related]
14. Phenolic and flavonoid contents of Thai rice extracts and their correlation with antioxidant activities using chemical and cell assays.
Hansakul P; Srisawat U; Itharat A; Lerdvuthisopon N
J Med Assoc Thai; 2011 Dec; 94 Suppl 7():S122-30. PubMed ID: 22619918
[TBL] [Abstract][Full Text] [Related]
15. Chemical composition of bioactive pressurized extracts of Romanian aromatic plants.
Miron TL; Plaza M; Bahrim G; Ibáñez E; Herrero M
J Chromatogr A; 2011 Jul; 1218(30):4918-27. PubMed ID: 21163488
[TBL] [Abstract][Full Text] [Related]
16. Variation in phenolic composition and antioxidant activity during flower development of safflower (Carthamus tinctorius L.).
Salem N; Msaada K; Hamdaoui G; Limam F; Marzouk B
J Agric Food Chem; 2011 May; 59(9):4455-63. PubMed ID: 21434653
[TBL] [Abstract][Full Text] [Related]
17. Antioxidant activity and characterization of phenolic compounds from bacaba (Oenocarpus bacaba Mart.) fruit by HPLC-DAD-MS(n).
Abadio Finco FD; Kammerer DR; Carle R; Tseng WH; Böser S; Graeve L
J Agric Food Chem; 2012 Aug; 60(31):7665-73. PubMed ID: 22788720
[TBL] [Abstract][Full Text] [Related]
18. Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions.
Barros L; Dueñas M; Dias MI; Sousa MJ; Santos-Buelga C; Ferreira IC
Food Chem; 2013 Jan; 136(1):1-8. PubMed ID: 23017385
[TBL] [Abstract][Full Text] [Related]
19. Identification, characterisation, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars.
Lee JH; Park KH; Lee MH; Kim HT; Seo WD; Kim JY; Baek IY; Jang DS; Ha TJ
Food Chem; 2013 Jan; 136(2):843-52. PubMed ID: 23122135
[TBL] [Abstract][Full Text] [Related]
20. Antioxidative properties of Thymus vulgaris leaves: comparison of different extracts and essential oil chemotypes.
Chizzola R; Michitsch H; Franz C
J Agric Food Chem; 2008 Aug; 56(16):6897-904. PubMed ID: 18656929
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]