105 related articles for article (PubMed ID: 22953864)
1. Isolation and identification of lutein esters, including their regioisomers, in tritordeum (×Tritordeum Ascherson et Graebner) grains: Evidence for a preferential xanthophyll acyltransferase activity.
Mellado-Ortega E; Hornero-Méndez D
Food Chem; 2012 Dec; 135(3):1344-52. PubMed ID: 22953864
[TBL] [Abstract][Full Text] [Related]
2. Carotenoid evolution during short-storage period of durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) whole-grain flours.
Mellado-Ortega E; Hornero-Méndez D
Food Chem; 2016 Feb; 192():714-23. PubMed ID: 26304402
[TBL] [Abstract][Full Text] [Related]
3. Effect of long-term storage on the free and esterified carotenoids in durum wheat (Triticum turgidum conv. durum) and tritordeum (×Tritordeum Ascherson et Graebner) grains.
Mellado-Ortega E; Hornero-Méndez D
Food Res Int; 2017 Sep; 99(Pt 2):877-890. PubMed ID: 28847425
[TBL] [Abstract][Full Text] [Related]
4. Carotenoid content in tritordeum is not primarily associated with esterification during grain development.
Mattera MG; Hornero-Méndez D; Atienza SG
Food Chem; 2020 Apr; 310():125847. PubMed ID: 31732244
[TBL] [Abstract][Full Text] [Related]
5. Identification of synthetic regioisomeric lutein esters and their quantification in a commercial lutein supplement.
Young JC; Abdel-Aal el-SM; Rabalski I; Blackwell BA
J Agric Food Chem; 2007 Jun; 55(13):4965-72. PubMed ID: 17536828
[TBL] [Abstract][Full Text] [Related]
6. Atmospheric pressure chemical ionization mass spectrometry and in-source fragmentation of lutein esters.
Tian Q; Duncan CJ; Schwartz SJ
J Mass Spectrom; 2003 Sep; 38(9):990-5. PubMed ID: 14505327
[TBL] [Abstract][Full Text] [Related]
7. Marigold carotenoids: Much more than lutein esters.
Rodrigues DB; Mercadante AZ; Mariutti LRB
Food Res Int; 2019 May; 119():653-664. PubMed ID: 30884700
[TBL] [Abstract][Full Text] [Related]
8. Composition of Lutein Ester Regioisomers in Marigold Flower, Dietary Supplement, and Herbal Tea.
Abdel-Aal el-SM; Rabalski I
J Agric Food Chem; 2015 Nov; 63(44):9740-6. PubMed ID: 26496496
[TBL] [Abstract][Full Text] [Related]
9. Genetic variability of carotenoid concentration and degree of esterification among tritordeum (xTritordeum Ascherson et Graebner) and durum wheat accessions.
Atienza SG; Ballesteros J; Martín A; Hornero-Méndez D
J Agric Food Chem; 2007 May; 55(10):4244-51. PubMed ID: 17439153
[TBL] [Abstract][Full Text] [Related]
10. Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7H
Mattera MG; Hornero-Méndez D; Atienza SG
Food Chem; 2017 Mar; 219():199-206. PubMed ID: 27765217
[TBL] [Abstract][Full Text] [Related]
11. Stability of carotenoids and carotenoid esters in pumpkin (Cucurbita maxima) slices during hot air drying.
Ouyang M; Huang Y; Wang Y; Luo F; Liao L
Food Chem; 2022 Jan; 367():130710. PubMed ID: 34343802
[TBL] [Abstract][Full Text] [Related]
12. Characterization of carotenoid profiles in goldenberry (Physalis peruviana L.) fruits at various ripening stages and in different plant tissues by HPLC-DAD-APCI-MS
Etzbach L; Pfeiffer A; Weber F; Schieber A
Food Chem; 2018 Apr; 245():508-517. PubMed ID: 29287402
[TBL] [Abstract][Full Text] [Related]
13. Differentiation between lutein monoester regioisomers and detection of lutein diesters from marigold flowers (Tagetes erecta L.) and several fruits by liquid chromatography-mass spectrometry.
Breithaupt DE; Wirt U; Bamedi A
J Agric Food Chem; 2002 Jan; 50(1):66-70. PubMed ID: 11754543
[TBL] [Abstract][Full Text] [Related]
14. A new method for the identification and the structural characterisation of carotenoid esters in freshwater microorganisms by liquid chromatography/electrospray ionisation tandem mass spectrometry.
Frassanito R; Cantonati M; Flaim G; Mancini I; Guella G
Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3531-9. PubMed ID: 18853402
[TBL] [Abstract][Full Text] [Related]
15. Mediation of a GDSL Esterase/Lipase in Carotenoid Esterification in Tritordeum Suggests a Common Mechanism of Carotenoid Esterification in Triticeae Species.
Requena-Ramírez MD; Atienza SG; Hornero-Méndez D; Rodríguez-Suárez C
Front Plant Sci; 2020; 11():592515. PubMed ID: 33746990
[TBL] [Abstract][Full Text] [Related]
16. Lutein Esterification in Wheat Flour Increases the Carotenoid Retention and Is Induced by Storage Temperatures.
Mellado-Ortega E; Hornero-Méndez D
Foods; 2017 Dec; 6(12):. PubMed ID: 29232927
[TBL] [Abstract][Full Text] [Related]
17. Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry.
Schweiggert U; Kammerer DR; Carle R; Schieber A
Rapid Commun Mass Spectrom; 2005; 19(18):2617-28. PubMed ID: 16124038
[TBL] [Abstract][Full Text] [Related]
18. Xanthophylls in commercial egg yolks: quantification and identification by HPLC and LC-(APCI)MS using a C30 phase.
Schlatterer J; Breithaupt DE
J Agric Food Chem; 2006 Mar; 54(6):2267-73. PubMed ID: 16536606
[TBL] [Abstract][Full Text] [Related]
19. Solubilization patterns of lutein and lutein esters in food grade nonionic microemulsions.
Amar I; Aserin A; Garti N
J Agric Food Chem; 2003 Jul; 51(16):4775-81. PubMed ID: 14705912
[TBL] [Abstract][Full Text] [Related]
20. Microwave-assisted hydrolysis of lutein and zeaxanthin esters in marigold (Tagetes erecta L.).
Liu H; Zhang Y; Zheng B; Li Q; Zou Y
Int J Food Sci Nutr; 2011 Dec; 62(8):851-6. PubMed ID: 21639819
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]