202 related articles for article (PubMed ID: 22953884)
1. Deconvolution of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry isotope patterns to determine ratios of A-type to B-type interflavan bonds in cranberry proanthocyanidins.
Feliciano RP; Krueger CG; Shanmuganayagam D; Vestling MM; Reed JD
Food Chem; 2012 Dec; 135(3):1485-93. PubMed ID: 22953884
[TBL] [Abstract][Full Text] [Related]
2. Identification of A-Type Proanthocyanidins in Cranberry-Based Foods and Dietary Supplements by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry, First Action Method: 2019.05.
Esquivel-Alvarado D; Alfaro-Viquez E; Krueger CG; Vestling MM; Reed JD
J AOAC Int; 2021 Mar; 104(1):223-231. PubMed ID: 33751068
[TBL] [Abstract][Full Text] [Related]
3. Classification of proanthocyanidin profiles using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) spectra data combined with multivariate analysis.
Esquivel-Alvarado D; Alfaro-Viquez E; Krueger CG; Vestling MM; Reed JD
Food Chem; 2021 Jan; 336():127667. PubMed ID: 32758802
[TBL] [Abstract][Full Text] [Related]
4. Composition of Anthocyanins and Proanthocyanidins in Three Tropical
Esquivel-Alvarado D; Muñoz-Arrieta R; Alfaro-Viquez E; Madrigal-Carballo S; Krueger CG; Reed JD
J Agric Food Chem; 2020 Mar; 68(10):2872-2879. PubMed ID: 31244206
[TBL] [Abstract][Full Text] [Related]
5. Comparison of isolated cranberry (Vaccinium macrocarpon Ait.) proanthocyanidins to catechin and procyanidins A2 and B2 for use as standards in the 4-(dimethylamino)cinnamaldehyde assay.
Feliciano RP; Shea MP; Shanmuganayagam D; Krueger CG; Howell AB; Reed JD
J Agric Food Chem; 2012 May; 60(18):4578-85. PubMed ID: 22533362
[TBL] [Abstract][Full Text] [Related]
6. Supercritical fluid extraction (SFE) of cranberries does not extract oligomeric proanthocyanidins (PAC) but does alter the chromatography and bioactivity of PAC fractions extracted from SFE residues.
Feliciano RP; Meudt JJ; Shanmuganayagam D; Metzger BT; Krueger CG; Reed JD
J Agric Food Chem; 2014 Aug; 62(31):7730-7. PubMed ID: 25019644
[TBL] [Abstract][Full Text] [Related]
7. Methods to determine effects of cranberry proanthocyanidins on extraintestinal infections: Relevance for urinary tract health.
Feliciano RP; Krueger CG; Reed JD
Mol Nutr Food Res; 2015 Jul; 59(7):1292-306. PubMed ID: 25917127
[TBL] [Abstract][Full Text] [Related]
8. Variation in proanthocyanidin content and composition among commonly grown North American cranberry cultivars (Vaccinium macrocarpon).
Carpenter JL; Caruso FL; Tata A; Vorsa N; Neto CC
J Sci Food Agric; 2014 Oct; 94(13):2738-45. PubMed ID: 24532348
[TBL] [Abstract][Full Text] [Related]
9. Ratio of "A-type" to "B-type" proanthocyanidin interflavan bonds affects extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells.
Feliciano RP; Meudt JJ; Shanmuganayagam D; Krueger CG; Reed JD
J Agric Food Chem; 2014 May; 62(18):3919-25. PubMed ID: 24215458
[TBL] [Abstract][Full Text] [Related]
10. Advantages of a validated UPLC-MS/MS standard addition method for the quantification of A-type dimeric and trimeric proanthocyanidins in cranberry extracts in comparison with well-known quantification methods.
van Dooren I; Foubert K; Theunis M; Naessens T; Pieters L; Apers S
J Pharm Biomed Anal; 2018 Jan; 148():32-41. PubMed ID: 28950214
[TBL] [Abstract][Full Text] [Related]
11. Quantifying and characterizing proanthocyanidins in cranberries in relation to urinary tract health.
Krueger CG; Reed JD; Feliciano RP; Howell AB
Anal Bioanal Chem; 2013 May; 405(13):4385-95. PubMed ID: 23397091
[TBL] [Abstract][Full Text] [Related]
12. Extraction and normal-phase HPLC-fluorescence-electrospray MS characterization and quantification of procyanidins in cranberry extracts.
Wallace TC; Giusti MM
J Food Sci; 2010 Oct; 75(8):C690-6. PubMed ID: 21535487
[TBL] [Abstract][Full Text] [Related]
13. Fluorescent labeling of cranberry proanthocyanidins with 5-([4,6-dichlorotriazin-2-yl]amino)fluorescein (DTAF).
Feliciano RP; Heintz JA; Krueger CG; Vestling MM; Reed JD
Food Chem; 2015 Jan; 166():337-345. PubMed ID: 25053065
[TBL] [Abstract][Full Text] [Related]
14. Cranberry Proanthocyanidins - Protein complexes for macrophage activation.
Carballo SM; Haas L; Krueger CG; Reed JD
Food Funct; 2017 Sep; 8(9):3374-3382. PubMed ID: 28861555
[TBL] [Abstract][Full Text] [Related]
15. Structural analysis of proanthocyanidins isolated from fruit stone of Chinese hawthorn with potent antityrosinase and antioxidant activity.
Chai WM; Chen CM; Gao YS; Feng HL; Ding YM; Shi Y; Zhou HT; Chen QX
J Agric Food Chem; 2014 Jan; 62(1):123-9. PubMed ID: 24313351
[TBL] [Abstract][Full Text] [Related]
16. A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activity.
Howell AB; Reed JD; Krueger CG; Winterbottom R; Cunningham DG; Leahy M
Phytochemistry; 2005 Sep; 66(18):2281-91. PubMed ID: 16055161
[TBL] [Abstract][Full Text] [Related]
17. Chitosomes loaded with cranberry proanthocyanidins attenuate the bacterial lipopolysaccharide-induced expression of iNOS and COX-2 in raw 264.7 macrophages.
Madrigal-Carballo S; Rodríguez G; Sibaja M; Reed JD; Vila AO; Molina F
J Liposome Res; 2009; 19(3):189-96. PubMed ID: 19694605
[TBL] [Abstract][Full Text] [Related]
18. Proanthocyanidin-rich extracts from cranberry fruit (Vaccinium macrocarpon Ait.) selectively inhibit the growth of human pathogenic fungi Candida spp. and Cryptococcus neoformans.
Patel KD; Scarano FJ; Kondo M; Hurta RA; Neto CC
J Agric Food Chem; 2011 Dec; 59(24):12864-73. PubMed ID: 22066866
[TBL] [Abstract][Full Text] [Related]
19. Structural analysis of A-type or B-type highly polymeric proanthocyanidins by thiolytic degradation and the implication in their inhibitory effects on pancreatic lipase.
Kimura H; Ogawa S; Akihiro T; Yokota K
J Chromatogr A; 2011 Oct; 1218(42):7704-12. PubMed ID: 21803362
[TBL] [Abstract][Full Text] [Related]
20. Influence of Degree-of-Polymerization and Linkage on the Quantification of Proanthocyanidins using 4-Dimethylaminocinnamaldehyde (DMAC) Assay.
Wang Y; Singh AP; Hurst WJ; Glinski JA; Koo H; Vorsa N
J Agric Food Chem; 2016 Mar; 64(11):2190-9. PubMed ID: 26923226
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
