These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

183 related articles for article (PubMed ID: 22953889)

  • 21. Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties.
    Šarić B; Dapčević-Hadnađev T; Hadnađev M; Sakač M; Mandić A; Mišan A; Škrobot D
    J Texture Stud; 2019 Apr; 50(2):124-130. PubMed ID: 30345519
    [TBL] [Abstract][Full Text] [Related]  

  • 22. The effects of commercially available sweeteners (sucrose and sucrose replacers) on wheat starch gelatinization and pasting, and cookie baking.
    Woodbury TJ; Lust AL; Mauer LJ
    J Food Sci; 2021 Mar; 86(3):687-698. PubMed ID: 33496959
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Assignments of proton populations in dough and bread using NMR relaxometry of starch, gluten, and flour model systems.
    Bosmans GM; Lagrain B; Deleu LJ; Fierens E; Hills BP; Delcour JA
    J Agric Food Chem; 2012 May; 60(21):5461-70. PubMed ID: 22553963
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Multiscale Structural Changes of Wheat and Yam Starches during Cooking and Their Effect on in Vitro Enzymatic Digestibility.
    Wang S; Wang S; Guo P; Liu L; Wang S
    J Agric Food Chem; 2017 Jan; 65(1):156-166. PubMed ID: 27936676
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Optimisation of resistant starch II and III levels in durum wheat pasta to reduce in vitro digestibility while maintaining processing and sensory characteristics.
    Aravind N; Sissons M; Fellows CM; Blazek J; Gilbert EP
    Food Chem; 2013 Jan; 136(2):1100-9. PubMed ID: 23122168
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Dynamic rheological properties of dough as affected by amylases from various sources.
    Doğan IS
    Nahrung; 2002 Dec; 46(6):399-403. PubMed ID: 12577587
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking.
    Negi A; Boora P; Khetarpaul N
    Nahrung; 2001 Aug; 45(4):251-4. PubMed ID: 11534463
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Nutritional and physical characterization of sugar-snap cookies: effect of banana starch in native and molten states.
    Roman L; Sahagun M; Gomez M; Martinez MM
    Food Funct; 2019 Feb; 10(2):616-624. PubMed ID: 30644484
    [TBL] [Abstract][Full Text] [Related]  

  • 29. In vitro protein and starch digestibility of pearl millet (Pennisetum gluacum L.) as affected by processing techniques.
    Archana ; Sehgal S; Kawatra A
    Nahrung; 2001 Feb; 45(1):25-7. PubMed ID: 11253635
    [TBL] [Abstract][Full Text] [Related]  

  • 30. The impact of germination on the characteristics of brown rice flour and starch.
    Xu J; Zhang H; Guo X; Qian H
    J Sci Food Agric; 2012 Jan; 92(2):380-7. PubMed ID: 21968914
    [TBL] [Abstract][Full Text] [Related]  

  • 31. The effect of vacuum frying on starch gelatinization and its in vitro digestibility in starch-gluten matrices.
    Contardo I; Parada J; Leiva A; Bouchon P
    Food Chem; 2016 Apr; 197(Pt A):353-8. PubMed ID: 26616960
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Partial beta-amylolysis retards starch retrogradation in rice products.
    Yao Y; Zhang J; Ding X
    J Agric Food Chem; 2003 Jul; 51(14):4066-71. PubMed ID: 12822948
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Nutritional property of endosperm starches from maize mutants: a parabolic relationship between slowly digestible starch and amylopectin fine structure.
    Zhang G; Ao Z; Hamaker BR
    J Agric Food Chem; 2008 Jun; 56(12):4686-94. PubMed ID: 18512943
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Hydrothermal treatment of water yam starch in a non-granular state: slowly digestible starch content and structural characteristics.
    Trinh KS; Lee CJ; Choi SJ; Moon TW
    J Food Sci; 2012 Jun; 77(6):C574-82. PubMed ID: 22582811
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Processing effects on susceptibility of starch to digestion in some dietary starch sources.
    Niba LL
    Int J Food Sci Nutr; 2003 Jan; 54(1):97-109. PubMed ID: 12701241
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Flour sodium dodecyl sulfate (SDS)-extractable protein level as a cookie flour quality indicator.
    Pareyt B; Bruneel C; Brijs K; Goesaert H; Delcour JA
    J Agric Food Chem; 2010 Jan; 58(1):353-60. PubMed ID: 19924888
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of the addition of common bean (Phaseolus vulgaris L.) flour on the in vitro digestibility of starch and undigestible carbohydrates in spaghetti.
    Gallegos-Infante JA; Bello-Perez LA; Rocha-Guzman NE; Gonzalez-Laredo RF; Avila-Ontiveros M
    J Food Sci; 2010 Jun; 75(5):H151-6. PubMed ID: 20629880
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Wheat dough syruping in cold storage is related to structural changes of starch and non-starch polysaccharides.
    Kim HJ; Song Y; Lee S; Lee KP; Lee BH; Yoo SH
    Food Res Int; 2017 Sep; 99(Pt 1):596-602. PubMed ID: 28784522
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Influence of fiber on the phase transformations in the starch-water system.
    Randzio SL; Flis-Kabulska I; Grolier JP
    Biomacromolecules; 2003; 4(4):937-43. PubMed ID: 12857076
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Nonstarch polysaccharides in wheat flour wire-cut cookie making.
    Guttieri MJ; Souza EJ; Sneller C
    J Agric Food Chem; 2008 Nov; 56(22):10927-32. PubMed ID: 18942832
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 10.