These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

347 related articles for article (PubMed ID: 22953894)

  • 1. Enrichment of eggs in n-3 polyunsaturated fatty acids by feeding hens with different amount of linseed oil in diet.
    Petrović M; Gačić M; Karačić V; Gottstein Z; Mazija H; Medić H
    Food Chem; 2012 Dec; 135(3):1563-8. PubMed ID: 22953894
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Feeding laying hens stearidonic acid-enriched soybean oil, as compared to flaxseed oil, more efficiently enriches eggs with very long-chain n-3 polyunsaturated fatty acids.
    Elkin RG; Ying Y; Harvatine KJ
    J Agric Food Chem; 2015 Mar; 63(10):2789-97. PubMed ID: 25756744
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Lipid profile in eggs of Araucana hens compared with Lohmann Selected Leghorn and ISA Brown hens given diets with different fat sources.
    Millet S; De Ceulaer K; Van Paemel M; Raes K; De Smet S; Janssens GP
    Br Poult Sci; 2006 Jun; 47(3):294-300. PubMed ID: 16787853
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.
    Ehr IJ; Persia ME; Bobeck EA
    Poult Sci; 2017 Jun; 96(6):1791-1799. PubMed ID: 28108729
    [TBL] [Abstract][Full Text] [Related]  

  • 5. The enrichment of hen eggs with omega-3 fatty acids.
    Yalçin H; Unal MK
    J Med Food; 2010 Jun; 13(3):610-4. PubMed ID: 20406133
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Is it possible to increase the n-3 fatty acid content of eggs without affecting their technological and/or sensorial quality and the laying performance of hens?
    Baeza E; Chartrin P; Lessire M; Meteau K; Chesneau G; Guillevic M; Mourot J
    Br Poult Sci; 2015; 56(6):748-54. PubMed ID: 26509946
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oil.
    Goldberg EM; Gakhar N; Ryland D; Aliani M; Gibson RA; House JD
    J Food Sci; 2012 Apr; 77(4):S153-60. PubMed ID: 22429187
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The influence of omega-3 polyunsaturated fatty acids feeding on composition of fatty acids in fatty tissues and eggs of laying hens.
    Trebunová A; Vasko L; Svedová M; Kastel' R; Tucková M; Mach P
    Dtsch Tierarztl Wochenschr; 2007 Jul; 114(7):275-9. PubMed ID: 17724936
    [TBL] [Abstract][Full Text] [Related]  

  • 9. The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.
    Raes K; Huyghebaert G; De Smet S; Nollet L; Arnouts S; Demeyer D
    J Nutr; 2002 Feb; 132(2):182-9. PubMed ID: 11823576
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks.
    Oliveira DD; Baião NC; Cançado SV; Grimaldi R; Souza MR; Lara LJ; Lana AM
    Poult Sci; 2010 Nov; 89(11):2484-90. PubMed ID: 20952712
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of dietary flaxseed, flax oil and n-3 fatty acid supplement on hepatic and plasma characteristics relevant to fatty liver haemorrhagic syndrome in laying hens.
    Schuman BE; Squires EJ; Leeson S
    Br Poult Sci; 2000 Sep; 41(4):465-72. PubMed ID: 11128388
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Does dietary linseed or canola oil affect lipid metabolism, immunity, and n-3 polyunsaturated fatty acids content in quail eggs?
    Abo Egila NSH; Dosoky WM; Khisheerah NSM; Ahmed MH; Zahran SM; Almohmadi NH; Abusudah WF; Kamal M; Moustafa M; Tellez-Isaias G; Al-Shehri M; Abd El-Hack ME
    Poult Sci; 2023 Dec; 102(12):103116. PubMed ID: 37844526
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of flaxseed oil and microalgae DHA on the production performance, fatty acids and total lipids of egg yolk and plasma in laying hens.
    Neijat M; Ojekudo O; House JD
    Prostaglandins Leukot Essent Fatty Acids; 2016 Dec; 115():77-88. PubMed ID: 27914517
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The impact of incorporation of n-3 fatty acids into eggs on ovarian follicular development, immune response, antioxidative status and tibial bone characteristics in aged laying hens.
    Ebeid TA
    Animal; 2011 Aug; 5(10):1554-62. PubMed ID: 22440346
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Omega-3 enriched egg production: the effect of α -linolenic ω -3 fatty acid sources on laying hen performance and yolk lipid content and fatty acid composition.
    Antruejo A; Azcona JO; Garcia PT; Gallinger C; Rosmini M; Ayerza R; Coates W; Perez CD
    Br Poult Sci; 2011 Dec; 52(6):750-60. PubMed ID: 22221241
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Fatty acids profile, cholesterol level and quality of table eggs from hens fed with the addition of linseed and soybean oil.
    Batkowska J; Drabik K; Brodacki A; Czech A; Adamczuk A
    Food Chem; 2021 Jan; 334():127612. PubMed ID: 32731121
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effect of supplementation of the laying hen diet with olive leaves (Olea europea L.) on lipid oxidation and fatty acid profile of α-linolenic acid enriched eggs during storage.
    Botsoglou E; Govaris A; Fletouris D; Botsoglou N
    Br Poult Sci; 2012; 53(4):508-19. PubMed ID: 23130586
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Enriching laying hens eggs by feeding diets with different fatty acid composition and antioxidants.
    Vlaicu PA; Panaite TD; Turcu RP
    Sci Rep; 2021 Oct; 11(1):20707. PubMed ID: 34667227
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of pearl millet and flaxseed effects on egg production and n-3 fatty acid content.
    Amini K; Ruiz-Feria CA
    Br Poult Sci; 2007 Dec; 48(6):661-8. PubMed ID: 18085448
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Rubber seed oil supplementation enriches n-3 polyunsaturated fatty acids and reduces cholesterol contents of egg yolks in laying hens.
    Wen Z; Wu Y; Qi Z; Li X; Li F; Wu X; Yang P
    Food Chem; 2019 Dec; 301():125198. PubMed ID: 31374533
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.