These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

115 related articles for article (PubMed ID: 22953931)

  • 21. Deciphering Changes in the Structure and IgE-Binding Ability of Ovalbumin Glycated by α-Dicarbonyl Compounds under Simulated Heating.
    Zhang Q; Huang Z; Li H; Cen C; Zheng R; Lili C; Zhang S; Wang Y; Fu L
    J Agric Food Chem; 2022 Feb; 70(6):1984-1995. PubMed ID: 35112874
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Molecular interaction of sulfonamides and ovalbumin, an allergenic egg protein, exploring biophysical, theoretical and biological studies.
    de Lyra ACF; Dos Santos Silva AL; Dos Santos ECL; López AMQ; da Silva JCS; Figueiredo IM; Santos JCC
    Spectrochim Acta A Mol Biomol Spectrosc; 2020 Mar; 228():117747. PubMed ID: 31727521
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Comparison between ovalbumin and ovalbumin peptide 323-339 responses in allergic mice: humoral and cellular aspects.
    Sun LZ; Elsayed S; Aasen TB; Van Do T; Aardal NP; Florvaag E; Vaali K
    Scand J Immunol; 2010 May; 71(5):329-35. PubMed ID: 20500683
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Fibrillation of egg white ovalbumin: a pathway via biomineralization.
    Pal P; Mahato M; Kamilya T; Tah B; Sarkar R; Talapatra GB
    J Phys Chem B; 2011 Apr; 115(14):4259-65. PubMed ID: 21428307
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Identification of an IgE reactive peptide in hen egg riboflavin binding protein subjected to simulated gastrointestinal digestion.
    Martos G; Pineda-Vadillo C; Miralles B; Alonso-Lebrero E; López-Fandiño R; Molina E; Belloque J
    J Agric Food Chem; 2012 May; 60(20):5215-20. PubMed ID: 22583200
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Pasteurization induced protein interaction decreased the potential allergenicity of ovalbumin and ovomucoid in egg white.
    Shi Q; Wang W; Wu Y; Chen H; Tong P; Gao J
    J Sci Food Agric; 2022 Dec; 102(15):6835-6847. PubMed ID: 35634708
    [TBL] [Abstract][Full Text] [Related]  

  • 27. High-resolution mass spectrometry unveils the molecular changes of ovalbumin induced by heating and their influence on IgE binding capacity.
    Cherkaoui M; Tessier D; Lollier V; Larré C; Brossard C; Dijk W; Rogniaux H
    Food Chem; 2022 Nov; 395():133624. PubMed ID: 35820272
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Characterization of IgE and IgG epitopes on ovomucoid using egg-white-allergic patients' sera.
    Zhang JW; Mine Y
    Biochem Biophys Res Commun; 1998 Dec; 253(1):124-7. PubMed ID: 9875231
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Peptic digestibility of raw and heat-coagulated hen's egg white proteins at acidic pH range.
    Yoshino K; Sakai K; Mizuha Y; Shimizuike A; Yamamoto S
    Int J Food Sci Nutr; 2004 Dec; 55(8):635-40. PubMed ID: 16019308
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Patterns of immunoglobulin G responses to egg and peanut allergens are distinct: ovalbumin-specific immunoglobulin responses are ubiquitous, but peanut-specific immunoglobulin responses are up-regulated in peanut allergy.
    Tay SS; Clark AT; Deighton J; King Y; Ewan PW
    Clin Exp Allergy; 2007 Oct; 37(10):1512-8. PubMed ID: 17883730
    [TBL] [Abstract][Full Text] [Related]  

  • 31. An ovalbumin-IL-12 fusion protein is more effective than ovalbumin plus free recombinant IL-12 in inducing a T helper cell type 1-dominated immune response and inhibiting antigen-specific IgE production.
    Kim TS; DeKruyff RH; Rupper R; Maecker HT; Levy S; Umetsu DT
    J Immunol; 1997 May; 158(9):4137-44. PubMed ID: 9126973
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Quillaja saponin can modulate ovalbumin-induced IgE allergic responses through regulation of Th1/Th2 balance in a murine model.
    Katayama S; Mine Y
    J Agric Food Chem; 2006 May; 54(9):3271-6. PubMed ID: 16637684
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Simulated gastrointestinal digestion of inclusion complexes based on ovalbumin nanoparticles and conjugated linoleic acid.
    Visentini FF; Ferrado JB; Perez AA; Santiago LG
    Food Funct; 2019 May; 10(5):2630-2641. PubMed ID: 31025033
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Interactions of tetracyclines with ovalbumin, the main allergen protein from egg white: Spectroscopic and electrophoretic studies.
    Dantas MDA; Tenório HA; Lopes TIB; Pereira HJV; Marsaioli AJ; Figueiredo IM; Santos JCC
    Int J Biol Macromol; 2017 Sep; 102():505-514. PubMed ID: 28428126
    [TBL] [Abstract][Full Text] [Related]  

  • 35. High-intensity ultrasound enhances the immunoglobulin (Ig)G and IgE binding of ovalbumin.
    Yang WH; Tu ZC; Wang H; Li X; Tian M
    J Sci Food Agric; 2017 Jul; 97(9):2714-2720. PubMed ID: 27747886
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Legumin allergens from peanuts and soybeans: effects of denaturation and aggregation on allergenicity.
    van Boxtel EL; van den Broek LA; Koppelman SJ; Gruppen H
    Mol Nutr Food Res; 2008 Jun; 52(6):674-82. PubMed ID: 18338408
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Large-scale purification of ovalbumin using polyethylene glycol precipitation and isoelectric precipitation.
    Geng F; Xie Y; Wang J; Li S; Jin Y; Ma M
    Poult Sci; 2019 Mar; 98(3):1545-1550. PubMed ID: 30184130
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Cross-linked ovalbumin catalyzed by polyphenol oxidase: Preparation, structure and potential allergenicity.
    Liu K; Chen S; Chen H; Tong P; Gao J
    Int J Biol Macromol; 2018 Feb; 107(Pt B):2057-2064. PubMed ID: 29037873
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Molecular structure, IgE binding capacity and gut microbiota of ovalbumin conjugated to fructose and galactose:A comparative study.
    Mao JH; Zhang K; He YF; Liu J; Shao YH; Tu ZC
    Int J Biol Macromol; 2023 Apr; 234():123640. PubMed ID: 36801289
    [TBL] [Abstract][Full Text] [Related]  

  • 40. How black tea pigment theaflavin dyes chicken eggs: Binding affinity study of theaflavin with ovalbumin.
    Wu D; Mei S; Duan R; Geng F; Wu W; Li X; Cheng L; Wang C
    Food Chem; 2020 Jan; 303():125407. PubMed ID: 31466032
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.