These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

148 related articles for article (PubMed ID: 22953935)

  • 1. HPLC-PDA-MS fingerprinting to assess the authenticity of pomegranate beverages.
    Borges G; Crozier A
    Food Chem; 2012 Dec; 135(3):1863-7. PubMed ID: 22953935
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Comparison of the polyphenolic composition and antioxidant activity of European commercial fruit juices.
    Borges G; Mullen W; Crozier A
    Food Funct; 2010 Oct; 1(1):73-83. PubMed ID: 21776457
    [TBL] [Abstract][Full Text] [Related]  

  • 3. International multidimensional authenticity specification (IMAS) algorithm for detection of commercial pomegranate juice adulteration.
    Zhang Y; Krueger D; Durst R; Lee R; Wang D; Seeram N; Heber D
    J Agric Food Chem; 2009 Mar; 57(6):2550-7. PubMed ID: 19249817
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Analysis of organic acids in fruit juices by liquid chromatography-mass spectrometry: an enhanced tool for authenticity testing.
    Ehling S; Cole S
    J Agric Food Chem; 2011 Mar; 59(6):2229-34. PubMed ID: 21361392
    [TBL] [Abstract][Full Text] [Related]  

  • 5. LC-DAD-ESI/MS(n) determination of direct condensation flavanol-anthocyanin adducts in pressure extracted pomegranate (Punica granatum L.) juice.
    Sentandreu E; Navarro JL; Sendra JM
    J Agric Food Chem; 2010 Oct; 58(19):10560-7. PubMed ID: 20839870
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Pomegranate Fruit and Juice (cv. Mollar), Rich in Ellagitannins and Anthocyanins, Also Provide a Significant Content of a Wide Range of Proanthocyanidins.
    Díaz-Mula HM; Tomás-Barberán FA; García-Villalba R
    J Agric Food Chem; 2019 Aug; 67(33):9160-9167. PubMed ID: 30768267
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Determination of the major phenolic compounds in pomegranate juices by HPLC−DAD−ESI-MS.
    Gómez-Caravaca AM; Verardo V; Toselli M; Segura-Carretero A; Fernández-Gutiérrez A; Caboni MF
    J Agric Food Chem; 2013 Jun; 61(22):5328-37. PubMed ID: 23656584
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study.
    Fanali C; Belluomo MG; Cirilli M; Cristofori V; Zecchini M; Cacciola F; Russo M; Muleo R; Dugo L
    Electrophoresis; 2016 Jul; 37(13):1947-55. PubMed ID: 26814700
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Ultra-HPLC-MS(n) (Poly)phenolic profiling and chemometric analysis of juices from ancient Punica granatum L. Cultivars: a nontargeted approach.
    Calani L; Beghè D; Mena P; Del Rio D; Bruni R; Fabbri A; Dall'asta C; Galaverna G
    J Agric Food Chem; 2013 Jun; 61(23):5600-9. PubMed ID: 23668895
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of lignans in edible and nonedible parts of pomegranate (Punica granatum L.) and products derived therefrom, particularly focusing on the quantitation of isolariciresinol using HPLC-DAD-ESI/MSn.
    Fischer UA; Jaksch AV; Carle R; Kammerer DR
    J Agric Food Chem; 2012 Jan; 60(1):283-92. PubMed ID: 22136560
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Validated Method for the Characterization and Quantification of Extractable and Nonextractable Ellagitannins after Acid Hydrolysis in Pomegranate Fruits, Juices, and Extracts.
    García-Villalba R; Espín JC; Aaby K; Alasalvar C; Heinonen M; Jacobs G; Voorspoels S; Koivumäki T; Kroon PA; Pelvan E; Saha S; Tomás-Barberán FA
    J Agric Food Chem; 2015 Jul; 63(29):6555-66. PubMed ID: 26158321
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Characterization and quantification of anthocyanins in grape juices obtained from the grapes cultivated in Korea by HPLC/DAD, HPLC/MS, and HPLC/MS/MS.
    Oh YS; Lee JH; Yoon SH; Oh CH; Choi DS; Choe E; Jung MY
    J Food Sci; 2008 Jun; 73(5):C378-89. PubMed ID: 18576983
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Thermal stability of anthocyanins and colourless phenolics in pomegranate (Punica granatum L.) juices and model solutions.
    Fischer UA; Carle R; Kammerer DR
    Food Chem; 2013 Jun; 138(2-3):1800-9. PubMed ID: 23411312
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans.
    Cerdá B; Espín JC; Parra S; Martínez P; Tomás-Barberán FA
    Eur J Nutr; 2004 Aug; 43(4):205-20. PubMed ID: 15309440
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP; Aviram M; Zhang Y; Henning SM; Feng L; Dreher M; Heber D
    J Agric Food Chem; 2008 Feb; 56(4):1415-22. PubMed ID: 18220345
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Study on the development of pomegranate juice processing technology: clarification of pomegranate juice.
    Vardin H; Fenercioğlu H
    Nahrung; 2003 Oct; 47(5):300-3. PubMed ID: 14609083
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Characterization of the anthocyanin fraction of sicilian blood orange juice by micro-HPLC-ESI/MS.
    Dugo P; Mondello L; Morabito D; Dugo G
    J Agric Food Chem; 2003 Feb; 51(5):1173-6. PubMed ID: 12590452
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Metabolite fingerprinting of Punica granatum L. (pomegranate) polyphenols by means of high-performance liquid chromatography with diode array and electrospray ionization-mass spectrometry detection.
    Brighenti V; Groothuis SF; Prencipe FP; Amir R; Benvenuti S; Pellati F
    J Chromatogr A; 2017 Jan; 1480():20-31. PubMed ID: 27989467
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Determination of amino acids in pomegranate juices and fingerprint for adulteration with apple juices.
    Tezcan F; Uzaşçı S; Uyar G; Oztekin N; Erim FB
    Food Chem; 2013 Nov; 141(2):1187-91. PubMed ID: 23790902
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Approaches to understanding the contribution of anthocyanins to the antioxidant capacity of pasteurized pomegranate juices.
    Vegara S; Mena P; Martí N; Saura D; Valero M
    Food Chem; 2013 Dec; 141(3):1630-6. PubMed ID: 23870870
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.