These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

242 related articles for article (PubMed ID: 22953955)

  • 21. Physicochemical, rheological, morphological and in vitro digestibility properties of pearl millet starch modified at varying levels of acetylation.
    Siroha AK; Sandhu KS; Kaur M; Kaur V
    Int J Biol Macromol; 2019 Jun; 131():1077-1083. PubMed ID: 30926488
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Starch crystal solubility and starch granule gelatinisation.
    Crochet P; Beauxis-Lagrave T; Noel TR; Parker R; Ring SG
    Carbohydr Res; 2005 Jan; 340(1):107-13. PubMed ID: 15620673
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Influence of amylose content and oxidation level of potato starch on acetylation, granule structure and radicals' formation.
    Pietrzyk S; Fortuna T; Juszczak L; Gałkowska D; Bączkowicz M; Łabanowska M; Kurdziel M
    Int J Biol Macromol; 2018 Jan; 106():57-67. PubMed ID: 28803974
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Physicochemical and release kinetics of natural and retrograded starch of Indian palmyrah shoots.
    Kumar Varma ChA; Panpalia SG; Kumar KJ
    Int J Biol Macromol; 2014 May; 66():33-9. PubMed ID: 24560619
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Structural, morphological, and physicochemical properties of acetylated high-, medium-, and low-amylose rice starches.
    Colussi R; Pinto VZ; El Halal SL; Vanier NL; Villanova FA; Marques E Silva R; da Rosa Zavareze E; Dias AR
    Carbohydr Polym; 2014 Mar; 103():405-13. PubMed ID: 24528747
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Structure function relationships of transgenic starches with engineered phosphate substitution and starch branching.
    Blennow A; Wischmann B; Houborg K; Ahmt T; Jørgensen K; Engelsen SB; Bandsholm O; Poulsen P
    Int J Biol Macromol; 2005 Aug; 36(3):159-68. PubMed ID: 16024070
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of Long-Term Potato Starch Retention with Citric Acid on Its Properties.
    Kapelko-Żeberska M; Meisel M; Buksa K; Gryszkin A; Szumny A; Latacz B; Raszewski B; Zięba T
    Molecules; 2022 Apr; 27(8):. PubMed ID: 35458652
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Physicochemical properties of octenyl succinic anhydride-modified potato starch with different degrees of substitution.
    Wang J; Su L; Wang S
    J Sci Food Agric; 2010 Feb; 90(3):424-9. PubMed ID: 20355063
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Heat-moisture treatment under mildly acidic conditions alters potato starch physicochemical properties and digestibility.
    Kim JY; Huber KC
    Carbohydr Polym; 2013 Nov; 98(2):1245-55. PubMed ID: 24053800
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Comparison of pasting and gel stabilities of waxy and normal starches from potato, maize, and rice with those of a novel waxy cassava starch under thermal, chemical, and mechanical stress.
    Sánchez T; Dufour D; Moreno IX; Ceballos H
    J Agric Food Chem; 2010 Apr; 58(8):5093-9. PubMed ID: 20356303
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Acetylation of banana (Musa paradisiaca L.) and corn (Zea mays L.) starches using a microwave heating procedure and iodine as catalyst: II. Rheological and structural studies.
    Sánchez-Rivera MM; Almanza-Benitez S; Bello-Perez LA; Mendez-Montealvo G; Núñez-Santiago MC; Rodriguez-Ambriz SL; Gutierrez-Meráz F
    Carbohydr Polym; 2013 Feb; 92(2):1256-61. PubMed ID: 23399154
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Oxidized and acid thinned starch derivatives of hybrid maize: functional characteristics, wide-angle X-ray diffractometry and thermal properties.
    Lawal OS; Adebowale KO; Ogunsanwo BM; Barba LL; Ilo NS
    Int J Biol Macromol; 2005 Mar; 35(1-2):71-9. PubMed ID: 15769518
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Development of oxidised and heat-moisture treated potato starch film.
    Zavareze Eda R; Pinto VZ; Klein B; El Halal SL; Elias MC; Prentice-Hernández C; Dias AR
    Food Chem; 2012 May; 132(1):344-50. PubMed ID: 26434300
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Effect of pulsed electric fields assisted acetylation on morphological, structural and functional characteristics of potato starch.
    Hong J; Chen R; Zeng XA; Han Z
    Food Chem; 2016 Feb; 192():15-24. PubMed ID: 26304315
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Preparation and partial characterization of films made with dual-modified (acetylation and crosslinking) potato starch.
    González-Soto RA; Núñez-Santiago MC; Bello-Pérez LA
    J Sci Food Agric; 2019 Apr; 99(6):3134-3141. PubMed ID: 30536769
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Preparation of acetylated waxy, normal, and high-amylose maize starches with intermediate degrees of substitution in aqueous solution and their properties.
    Luo ZG; Shi YC
    J Agric Food Chem; 2012 Sep; 60(37):9468-75. PubMed ID: 22946555
    [TBL] [Abstract][Full Text] [Related]  

  • 37. [Effect of acetylation and oxidation on some properties of breadfruit (Artocarpus altilis) seed starch].
    Rincón AM; Bou Rached L; Aragoza LE; Padilla F
    Arch Latinoam Nutr; 2007 Sep; 57(3):287-94. PubMed ID: 18271408
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Effects of chemical and enzymatic modifications on starch-stearic acid complex formation.
    Arijaje EO; Wang YJ; Shinn S; Shah U; Proctor A
    J Agric Food Chem; 2014 Apr; 62(13):2963-72. PubMed ID: 24641427
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Comparative study of the retrogradation of intermediate water content waxy maize, wheat, and potato starches.
    Ottenhof MA; Hill SE; Farhat IA
    J Agric Food Chem; 2005 Feb; 53(3):631-8. PubMed ID: 15686412
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Enzyme-resistant dextrins from potato starch for potential application in the beverage industry.
    Jochym KK; Nebesny E
    Carbohydr Polym; 2017 Sep; 172():152-158. PubMed ID: 28606521
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 13.