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4. Corpses and the spread of cholera. Gunnlaugsson G; Einarsdóttir J Lancet; 1999 Feb; 353(9153):671. PubMed ID: 10030354 [No Abstract] [Full Text] [Related]
5. Food and water safety for persons infected with human immunodeficiency virus. Hayes C; Elliot E; Krales E; Downer G Clin Infect Dis; 2003 Apr; 36(Suppl 2):S106-9. PubMed ID: 12652380 [TBL] [Abstract][Full Text] [Related]
6. Environmental impact, healthful food and education in toxicology--trends in Croatia. Kniewald J; Kniewald Z Cent Eur J Public Health; 1995 Aug; 3(3):163-8. PubMed ID: 8535378 [TBL] [Abstract][Full Text] [Related]
7. Environmental hygiene. Its present evaluation and prospects in Hungary. Bakács T Acta Med Acad Sci Hung; 1967; 24(3):237-62. PubMed ID: 5604983 [No Abstract] [Full Text] [Related]
8. [Microbiological standards for food]. Nikodemusz I Z Gesamte Hyg; 1967 Apr; 13(4):253-8. PubMed ID: 5585666 [No Abstract] [Full Text] [Related]
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10. [Healthy food]. Gałamon T Folia Med Cracov; 1991; 32(1-2):137-46. PubMed ID: 1843695 [No Abstract] [Full Text] [Related]
11. [Current knowledge of water pathology]. Leclerc H; Festy B; Lazar P Rev Epidemiol Sante Publique; 1982; 30(3):363-85. PubMed ID: 6761801 [No Abstract] [Full Text] [Related]
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13. [Timely food control for effective consumer protection]. Untermann F Schweiz Arch Tierheilkd; 1985 Feb; 127(2):171-84. PubMed ID: 3983609 [No Abstract] [Full Text] [Related]
14. The sea, sewage, and salubrity. Mosley JW N Engl J Med; 1969 Apr; 280(16):897-8. PubMed ID: 5775516 [No Abstract] [Full Text] [Related]
15. [Evaluation of the quality of water of 2 water courses in the Varese Province (Lombardy Region): Ticino River and Strona Stream]. Gatti MC; Roella V; Mensi C; Galbiati S; Lunardi L; Pregliasco F Ann Ig; 2002; 14(1):81-94. PubMed ID: 11921849 [No Abstract] [Full Text] [Related]
16. Hepatitis A virus detection in food: current and future prospects. Sánchez G; Bosch A; Pintó RM Lett Appl Microbiol; 2007 Jul; 45(1):1-5. PubMed ID: 17594452 [TBL] [Abstract][Full Text] [Related]
17. Rapid procedures to monitro water for potability. Slonim AR Aerosp Med; 1968 Nov; 39(11):1182-9. PubMed ID: 5687241 [No Abstract] [Full Text] [Related]
18. Uses of biotechnology and technology transfer to keep food safe. Hardy RW J Dairy Sci; 1990 Jun; 73(6):1665-9. PubMed ID: 2200816 [TBL] [Abstract][Full Text] [Related]
19. [Environmental control in the GDR (German Democratic Republic)]. Horn K Z Gesamte Hyg; 1972 Dec; 18(12):874-9. PubMed ID: 4663404 [No Abstract] [Full Text] [Related]
20. [Effect of secondary contamination in the dairy industry]. Palmas F; Cortes S; Cosentino S Ann Ig; 1989; 1(6):1511-20. PubMed ID: 2484484 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]