508 related articles for article (PubMed ID: 22957812)
1. Relevance of carnosic acid, carnosol, and rosmarinic acid concentrations in the in vitro antioxidant and antimicrobial activities of Rosmarinus officinalis (L.) methanolic extracts.
Jordán MJ; Lax V; Rota MC; Lorán S; Sotomayor JA
J Agric Food Chem; 2012 Sep; 60(38):9603-8. PubMed ID: 22957812
[TBL] [Abstract][Full Text] [Related]
2. Degradation study of carnosic acid, carnosol, rosmarinic acid, and rosemary extract (Rosmarinus officinalis L.) assessed using HPLC.
Zhang Y; Smuts JP; Dodbiba E; Rangarajan R; Lang JC; Armstrong DW
J Agric Food Chem; 2012 Sep; 60(36):9305-14. PubMed ID: 22881034
[TBL] [Abstract][Full Text] [Related]
3. Importance of extract standardization and in vitro/ex vivo assay selection for the evaluation of antioxidant activity of botanicals: a case study on three Rosmarinus officinalis L. extracts.
Ibarra A; Cases J; Bily A; He K; Bai N; Roller M; Coussaert A; Ripoll C
J Med Food; 2010 Oct; 13(5):1167-75. PubMed ID: 20626255
[TBL] [Abstract][Full Text] [Related]
4. Antioxidant and antimicrobial activities of rosemary extracts linked to their polyphenol composition.
Moreno S; Scheyer T; Romano CS; Vojnov AA
Free Radic Res; 2006 Feb; 40(2):223-31. PubMed ID: 16390832
[TBL] [Abstract][Full Text] [Related]
5. Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis. Antioxidant activity.
del Baño MJ; Lorente J; Castillo J; Benavente-García O; del Río JA; Ortuño A; Quirin KW; Gerard D
J Agric Food Chem; 2003 Jul; 51(15):4247-53. PubMed ID: 12848492
[TBL] [Abstract][Full Text] [Related]
6. Relationship between the antioxidant capacity and effect of rosemary (Rosmarinus officinalis L.) polyphenols on membrane phospholipid order.
Pérez-Fons L; Garzón MT; Micol V
J Agric Food Chem; 2010 Jan; 58(1):161-71. PubMed ID: 19924866
[TBL] [Abstract][Full Text] [Related]
7. Differential activation of pregnane X receptor by carnosic acid, carnosol, ursolic acid, and rosmarinic acid.
Seow CL; Lau AJ
Pharmacol Res; 2017 Jun; 120():23-33. PubMed ID: 28288941
[TBL] [Abstract][Full Text] [Related]
8. Antibacterial and resistance modifying activity of Rosmarinus officinalis.
Oluwatuyi M; Kaatz GW; Gibbons S
Phytochemistry; 2004 Dec; 65(24):3249-54. PubMed ID: 15561190
[TBL] [Abstract][Full Text] [Related]
9. Enhanced carnosic acid levels in two rosemary accessions exposed to cold stress conditions.
Luis JC; Martín R; Frías I; Valdés F
J Agric Food Chem; 2007 Oct; 55(20):8062-6. PubMed ID: 17760410
[TBL] [Abstract][Full Text] [Related]
10. Multiresponse optimization of an extraction procedure of carnosol and rosmarinic and carnosic acids from rosemary.
Oliveira Gde A; de Oliveira AE; da Conceição EC; Leles MI
Food Chem; 2016 Nov; 211():465-73. PubMed ID: 27283656
[TBL] [Abstract][Full Text] [Related]
11. Antimicrobial activity of Rosmarinus officinalis against oral pathogens: relevance of carnosic acid and carnosol.
Bernardes WA; Lucarini R; Tozatti MG; Souza MG; Silva ML; Filho AA; Martins CH; Crotti AE; Pauletti PM; Groppo M; Cunha WR
Chem Biodivers; 2010 Jul; 7(7):1835-40. PubMed ID: 20658673
[TBL] [Abstract][Full Text] [Related]
12. Syntheses of carnosic acid and carnosol, anti-oxidants in Rosemary, from pisiferic acid, the major constituent of Sawara.
Tada M; Ohkanda T; Kurabe J
Chem Pharm Bull (Tokyo); 2010 Jan; 58(1):27-9. PubMed ID: 20045961
[TBL] [Abstract][Full Text] [Related]
13. Antioxidant activity of carnosic acid and rosmarinic acid in raw and cooked ground chicken patties.
Basappa Maheswarappa N; Subbaiah V; Muthupalani M; Yamagani PK; Mohan K; Keshapaga UR; Vaikkathukattil Asokan S; Kalappurakkal RC
J Sci Food Agric; 2014 Jan; 94(2):273-9. PubMed ID: 23740828
[TBL] [Abstract][Full Text] [Related]
14. Storage method, drying processes and extraction procedures strongly affect the phenolic fraction of rosemary leaves: an HPLC/DAD/MS study.
Mulinacci N; Innocenti M; Bellumori M; Giaccherini C; Martini V; Michelozzi M
Talanta; 2011 Jul; 85(1):167-76. PubMed ID: 21645686
[TBL] [Abstract][Full Text] [Related]
15. Antiproliferation effect of Rosemary (Rosmarinus officinalis) on human ovarian cancer cells in vitro.
Tai J; Cheung S; Wu M; Hasman D
Phytomedicine; 2012 Mar; 19(5):436-43. PubMed ID: 22325591
[TBL] [Abstract][Full Text] [Related]
16. Rapid quantitative enrichment of carnosic acid from rosemary (Rosmarinus officinalis L.) by isoelectric focused adsorptive bubble chromatography.
Backleh M; Leupold G; Parlar H
J Agric Food Chem; 2003 Feb; 51(5):1297-301. PubMed ID: 12590472
[TBL] [Abstract][Full Text] [Related]
17. Liquid chromatograpic-mass spectrometric analysis of phenolics and free radical scavenging activity of rosemary extract from different raw material.
Almela L; Sánchez-Muñoz B; Fernández-López JA; Roca MJ; Rabe V
J Chromatogr A; 2006 Jul; 1120(1-2):221-9. PubMed ID: 16563403
[TBL] [Abstract][Full Text] [Related]
18. Relevance of carnosic acid concentrations to the selection of rosemary, Rosmarinus officinalis (L.), accessions for optimization of antioxidant yield.
Wellwood CR; Cole RA
J Agric Food Chem; 2004 Oct; 52(20):6101-7. PubMed ID: 15453673
[TBL] [Abstract][Full Text] [Related]
19. Potential of rosemary (Rosemarinus officinalis L.) diterpenes in preventing lipid hydroperoxide-mediated oxidative stress in Caco-2 cells.
Wijeratne SS; Cuppett SL
J Agric Food Chem; 2007 Feb; 55(4):1193-9. PubMed ID: 17263550
[TBL] [Abstract][Full Text] [Related]
20. Effect of botanical extracts containing carnosic acid or rosmarinic acid on learning and memory in SAMP8 mice.
Farr SA; Niehoff ML; Ceddia MA; Herrlinger KA; Lewis BJ; Feng S; Welleford A; Butterfield DA; Morley JE
Physiol Behav; 2016 Oct; 165():328-38. PubMed ID: 27527000
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]