549 related articles for article (PubMed ID: 22964031)
1. Optimization of ultrasonic-assisted extraction of pomegranate (Punica granatum L.) seed oil.
Tian Y; Xu Z; Zheng B; Martin Lo Y
Ultrason Sonochem; 2013 Jan; 20(1):202-8. PubMed ID: 22964031
[TBL] [Abstract][Full Text] [Related]
2. Comparison of supercritical fluid extraction and ultrasound-assisted extraction of fatty acids from quince (Cydonia oblonga Miller) seed using response surface methodology and central composite design.
Daneshvand B; Ara KM; Raofie F
J Chromatogr A; 2012 Aug; 1252():1-7. PubMed ID: 22824221
[TBL] [Abstract][Full Text] [Related]
3. Optimization of ultrasonic assisted extraction of fatty acids from Aesculus hippocastanum fruit by response surface methodology.
Amiri S; Shakeri A; Sohrabi MR; Khalajzadeh S; Ghasemi E
Food Chem; 2019 Jan; 271():762-766. PubMed ID: 30236742
[TBL] [Abstract][Full Text] [Related]
4. Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent.
Li Y; Fabiano-Tixier AS; Tomao V; Cravotto G; Chemat F
Ultrason Sonochem; 2013 Jan; 20(1):12-8. PubMed ID: 22884112
[TBL] [Abstract][Full Text] [Related]
5. Isolation and characterization of hydrophobic compounds from carbohydrate matrix of Pistacia atlantica.
Samavati V; Adeli M
Carbohydr Polym; 2014 Jan; 101():890-6. PubMed ID: 24299853
[TBL] [Abstract][Full Text] [Related]
6. Fatty acids from Tunisian and Chinese pomegranate (Punica granatum L.) seeds.
Elfalleh W; Ying M; Nasri N; Sheng-Hua H; Guasmi F; Ferchichi A
Int J Food Sci Nutr; 2011 May; 62(3):200-6. PubMed ID: 21118055
[TBL] [Abstract][Full Text] [Related]
7. Ultrasonic Removal of Mucilage for Pressurized Liquid Extraction of Omega-3 Rich Oil from Chia Seeds (Salvia hispanica L.).
Castejón N; Luna P; Señoráns FJ
J Agric Food Chem; 2017 Mar; 65(12):2572-2579. PubMed ID: 28267913
[TBL] [Abstract][Full Text] [Related]
8. Optimization of Ultrasonic-assisted Extraction and Fatty Acid Composition of Oil from Paeonia suffruticosa Andr. Seed.
Lin X; Yi X; Ni S
J Oleo Sci; 2021; 70(1):39-49. PubMed ID: 33431771
[TBL] [Abstract][Full Text] [Related]
9. Ultrasonic extraction of oil from tobacco (Nicotiana tabacum L.) seeds.
Stanisavljević IT; Lazić ML; Veljković VB
Ultrason Sonochem; 2007 Jul; 14(5):646-652. PubMed ID: 17142082
[TBL] [Abstract][Full Text] [Related]
10. Oxidative Stability of Pomegranate (Punica granatum L.) Seed Oil to Simulated Gastric Conditions and Thermal Stress.
Siano F; Addeo F; Volpe MG; Paolucci M; Picariello G
J Agric Food Chem; 2016 Nov; 64(44):8369-8378. PubMed ID: 27762137
[TBL] [Abstract][Full Text] [Related]
11. Fatty acid profile and elemental content of avocado (Persea americana Mill.) oil--effect of extraction methods.
Reddy M; Moodley R; Jonnalagadda SB
J Environ Sci Health B; 2012; 47(6):529-37. PubMed ID: 22494376
[TBL] [Abstract][Full Text] [Related]
12. Optimisation of ultrasound-assisted extraction of oil from papaya seed by response surface methodology: oil recovery, radical scavenging antioxidant activity, and oxidation stability.
Samaram S; Mirhosseini H; Tan CP; Ghazali HM; Bordbar S; Serjouie A
Food Chem; 2015 Apr; 172():7-17. PubMed ID: 25442517
[TBL] [Abstract][Full Text] [Related]
13. Optimization of ultrasound-assisted extraction of gardenia fruit oil with bioactive components and their identification and quantification by HPLC-DAD/ESI-MS(2).
Cai X; Zhang R; Guo Y; He J; Li S; Zhu Z; Liu G; Liu Z; Yang J
Food Funct; 2015 Jul; 6(7):2194-204. PubMed ID: 26040554
[TBL] [Abstract][Full Text] [Related]
14. A method for extracting oil from cherry seed by ultrasonic-microwave assisted aqueous enzymatic process and evaluation of its quality.
Hu B; Wang H; He L; Li Y; Li C; Zhang Z; Liu Y; Zhou K; Zhang Q; Liu A; Liu S; Zhu Y; Luo Q
J Chromatogr A; 2019 Feb; 1587():50-60. PubMed ID: 30578025
[TBL] [Abstract][Full Text] [Related]
15. Green ultrasound-assisted extraction of carotenoids from pomegranate wastes using vegetable oils.
Goula AM; Ververi M; Adamopoulou A; Kaderides K
Ultrason Sonochem; 2017 Jan; 34():821-830. PubMed ID: 27773309
[TBL] [Abstract][Full Text] [Related]
16. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.
Ghafoor K; Choi YH; Jeon JY; Jo IH
J Agric Food Chem; 2009 Jun; 57(11):4988-94. PubMed ID: 19405527
[TBL] [Abstract][Full Text] [Related]
17. Comparisons between conventional, ultrasound-assisted and microwave-assisted methods for extraction of anthraquinones from Heterophyllaea pustulata Hook f. (Rubiaceae).
Barrera Vázquez MF; Comini LR; Martini RE; Núñez Montoya SC; Bottini S; Cabrera JL
Ultrason Sonochem; 2014 Mar; 21(2):478-84. PubMed ID: 24071561
[TBL] [Abstract][Full Text] [Related]
18. Ultrasonic-Assisted Extraction of Raspberry Seed Oil and Evaluation of Its Physicochemical Properties, Fatty Acid Compositions and Antioxidant Activities.
Teng H; Chen L; Huang Q; Wang J; Lin Q; Liu M; Lee WY; Song H
PLoS One; 2016; 11(4):e0153457. PubMed ID: 27120053
[TBL] [Abstract][Full Text] [Related]
19. Ultrasound-assisted extraction (UAE) and solvent extraction of papaya seed oil: yield, fatty acid composition and triacylglycerol profile.
Samaram S; Mirhosseini H; Tan CP; Ghazali HM
Molecules; 2013 Oct; 18(10):12474-87. PubMed ID: 24152670
[TBL] [Abstract][Full Text] [Related]
20. Microwave-assisted aqueous enzymatic extraction of oil from pumpkin seeds and evaluation of its physicochemical properties, fatty acid compositions and antioxidant activities.
Jiao J; Li ZG; Gai QY; Li XJ; Wei FY; Fu YJ; Ma W
Food Chem; 2014 Mar; 147():17-24. PubMed ID: 24206680
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
