These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
112 related articles for article (PubMed ID: 22967818)
1. Defining, regulating and using saccharin at the outset of the industrial food era (1888-1914). Guillem-Llobat X Appetite; 2012 Dec; 59(3):905-11. PubMed ID: 22967818 [TBL] [Abstract][Full Text] [Related]
2. The sugar industry, political authorities, and scientific institutions in the regulation of saccharin: Valencia (1888-1939). Guillem-Llobat X Ann Sci; 2011 Jul; 68(3):401-24. PubMed ID: 21999094 [TBL] [Abstract][Full Text] [Related]
4. Artificial sweetener as a historical window to culturally situated health. de la Peña C Ann N Y Acad Sci; 2010 Mar; 1190():159-65. PubMed ID: 20388147 [TBL] [Abstract][Full Text] [Related]
5. Ira Remsen, saccharin, and the linear model. Warner DJ Ambix; 2008 Mar; 55(1):50-61. PubMed ID: 18831154 [TBL] [Abstract][Full Text] [Related]
6. Saccharin as a sugar surrogate revisited. Smith JC; Sclafani A Appetite; 2002 Apr; 38(2):155-60. PubMed ID: 12027377 [TBL] [Abstract][Full Text] [Related]
7. Sugar substitutes. Americans opt for sweetness and lite. Henkel J FDA Consum; 1999; 33(6):12-6. PubMed ID: 10628311 [No Abstract] [Full Text] [Related]
8. [New artificial sweeteners]. Göttinger E Wien Med Wochenschr; 1974 Jun; 124(25):393-5. PubMed ID: 4601057 [No Abstract] [Full Text] [Related]
9. [Tucuman and the sugar industry before the crisis of 1890]. Sanchez Roman JA Desarrollo Econ; 2001; 41(163):467-94. PubMed ID: 18548782 [No Abstract] [Full Text] [Related]
11. Alternatives to sugar. The search for an ideal non-nutritive sweetener is almost a century old. Parker KJ Nature; 1978 Feb; 271(5645):493-5. PubMed ID: 340963 [No Abstract] [Full Text] [Related]
12. Sour grapes over saccharin. Buchanan-Davidson DJ Wis Med J; 1977 Oct; 76(10):18. PubMed ID: 335673 [No Abstract] [Full Text] [Related]
13. One hundred years of commercial food carbohydrates in the United States. BeMiller JN J Agric Food Chem; 2009 Sep; 57(18):8125-9. PubMed ID: 19719134 [TBL] [Abstract][Full Text] [Related]
14. Nutrition and food commodities in the 20th century. Martini SA; Phillips M J Agric Food Chem; 2009 Sep; 57(18):8130-5. PubMed ID: 19719130 [TBL] [Abstract][Full Text] [Related]
15. [The development of food hygiene in Finland]. Klatt CH Dtsch Tierarztl Wochenschr; 1988; 95(10):435-6. PubMed ID: 3065037 [No Abstract] [Full Text] [Related]
16. Sugar Industry and Coronary Heart Disease Research: A Historical Analysis of Internal Industry Documents. Kearns CE; Schmidt LA; Glantz SA JAMA Intern Med; 2016 Nov; 176(11):1680-1685. PubMed ID: 27617709 [TBL] [Abstract][Full Text] [Related]
17. [An outline of the history of the food supply]. Hoffmann T Agratort Szle; 2001; 43(1-2):1-38. PubMed ID: 17910134 [No Abstract] [Full Text] [Related]
19. The statutory basis for the FDA's Food Safety Assurance Programs: from GMP, to emergency permit control, to HACCP. Dunkelberger E Food Drug Law J; 1995; 50(3):357-83. PubMed ID: 10343005 [No Abstract] [Full Text] [Related]