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31. Food processing and breeding strategies for coeliac-safe and healthy wheat products. Jouanin A; Gilissen LJWJ; Boyd LA; Cockram J; Leigh FJ; Wallington EJ; van den Broeck HC; van der Meer IM; Schaart JG; Visser RGF; Smulders MJM Food Res Int; 2018 Aug; 110():11-21. PubMed ID: 30029701 [TBL] [Abstract][Full Text] [Related]
32. A radioimmunoassay for wheat gliadin to assess the suitability of gluten free foods for patients with coeliac disease. Ciclitira PJ; Ellis HJ; Evans DJ; Lennox ES Clin Exp Immunol; 1985 Mar; 59(3):703-8. PubMed ID: 3987095 [TBL] [Abstract][Full Text] [Related]
33. Urinary nitric oxide during one year of gluten-free diet with or without oats in children with coeliac disease. Hollén E; Forslund T; Högberg L; Laurin P; Stenhammar L; Fälth-Magnusson K; Magnusson KE; Sundqvist T Scand J Gastroenterol; 2006 Nov; 41(11):1272-8. PubMed ID: 17060120 [TBL] [Abstract][Full Text] [Related]
34. [Gliadin IgA antibodies in diagnosis of celiac disease in childhood]. Murr C; Ellemunter H; Oberhuber G; Hoffmann Y; Schmoigl C; Pillwein K Wien Klin Wochenschr; 1992; 104(14):418-22. PubMed ID: 1509742 [TBL] [Abstract][Full Text] [Related]
35. Identification and in vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer. Real A; Comino I; Moreno Mde L; López-Casado MÁ; Lorite P; Torres MI; Cebolla Á; Sousa C PLoS One; 2014; 9(6):e100917. PubMed ID: 24963630 [TBL] [Abstract][Full Text] [Related]
36. Creation of the first ultra-low gluten barley (Hordeum vulgare L.) for coeliac and gluten-intolerant populations. Tanner GJ; Blundell MJ; Colgrave ML; Howitt CA Plant Biotechnol J; 2016 Apr; 14(4):1139-50. PubMed ID: 26427614 [TBL] [Abstract][Full Text] [Related]
37. Gluten-free diet--what is toxic? Ciclitira PJ; Ellis HJ; Lundin KE Best Pract Res Clin Gastroenterol; 2005 Jun; 19(3):359-71. PubMed ID: 15925842 [TBL] [Abstract][Full Text] [Related]
38. Variable Immunogenic Potential of Wheat: Prospective for Selection of Innocuous Varieties for Celiac Disease Patients via Grover J; Chhuneja P; Midha V; Ghia JE; Deka D; Mukhopadhyay CS; Sood N; Mahajan R; Singh A; Verma R; Bansal E; Sood A Front Immunol; 2019; 10():84. PubMed ID: 30804930 [TBL] [Abstract][Full Text] [Related]
39. [Comparative toxicity of different cereals for subjects intolerant of gluten]. Charbonnier L; Jos J; Mougenot JF; Mossé J Reprod Nutr Dev (1980); 1980; 20(4B):1369-77. PubMed ID: 6818635 [TBL] [Abstract][Full Text] [Related]
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