These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

202 related articles for article (PubMed ID: 22968977)

  • 21. Influence of postharvest treatments on quality, carotenoids, and abscisic acid content of stored "spring belle" peach (prunus persica) fruit.
    Caprioli I; Lafuente MT; Rodrigo MJ; Mencarelli F
    J Agric Food Chem; 2009 Aug; 57(15):7056-63. PubMed ID: 19722584
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Conserving vitamin C by varying canning procedures in snap beans, tomatoes, peaches, and pears.
    THIESSEN EJ
    Food Res; 1949; 14(6):481-91. PubMed ID: 15397872
    [No Abstract]   [Full Text] [Related]  

  • 23. Comparison of plasma and intake levels of antioxidant nutrients in patients with chronic obstructive pulmonary disease and healthy people in Taiwan: a case-control study.
    Lin YC; Wu TC; Chen PY; Hsieh LY; Yeh SL
    Asia Pac J Clin Nutr; 2010; 19(3):393-401. PubMed ID: 20805084
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Optimization of color and antioxidant activity of peach and nectarine puree: scale-up study from pilot to industrial plant.
    Lavelli V; Pompei C; Casadei MA
    J Agric Food Chem; 2008 Aug; 56(16):7091-9. PubMed ID: 18620412
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Liquid chromatography/mass spectrometry investigation of the impact of thermal processing and storage on peach procyanidins.
    Hong YJ; Barrett DM; Mitchell AE
    J Agric Food Chem; 2004 Apr; 52(8):2366-71. PubMed ID: 15080647
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Effects of glow plasma technology on some bioactive compounds of acerola juice.
    Fernandes FAN; Santos VO; Rodrigues S
    Food Res Int; 2019 Jan; 115():16-22. PubMed ID: 30599927
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Vitamin retention during the canning of swordfish (Xiphias gladius) with different filling media.
    Cobas N; Piñeiro-Lago L; Gómez-Limia L; Franco I; Martínez S
    J Food Sci; 2021 May; 86(5):1704-1713. PubMed ID: 33836097
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Impact of high pressure and pulsed electric fields on bioactive compounds and antioxidant activity of orange juice in comparison with traditional thermal processing.
    Sánchez-Moreno C; Plaza L; Elez-Martínez P; De Ancos B; Martín-Belloso O; Cano MP
    J Agric Food Chem; 2005 Jun; 53(11):4403-9. PubMed ID: 15913302
    [TBL] [Abstract][Full Text] [Related]  

  • 29. [Bruises behaviour in canned cling peaches (author's transl)].
    Bazzocchi R; Marangoni B; Zocca A
    S TA NU; 1975; 5(4):243-4. PubMed ID: 1243962
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Effect of thermal processing on free and total phenolics in nine varieties of common beans.
    Redan BW; Vinson JA; Coco MG
    Int J Food Sci Nutr; 2013 Mar; 64(2):243-7. PubMed ID: 22856452
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Variation in major antioxidants and total antioxidant activity of Yuzu (Citrus junos Sieb ex Tanaka) during maturation and between cultivars.
    Yoo KM; Lee KW; Park JB; Lee HJ; Hwang IK
    J Agric Food Chem; 2004 Sep; 52(19):5907-13. PubMed ID: 15366841
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Effect of process technology on the nutritional, functional, and physical quality of grapefruit powder.
    Agudelo C; Igual M; Camacho MM; Martínez-Navarrete N
    Food Sci Technol Int; 2017 Jan; 23(1):61-74. PubMed ID: 27386882
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Quantification of polyphenolics and their antioxidant capacity in fresh plums.
    Kim DO; Chun OK; Kim YJ; Moon HY; Lee CY
    J Agric Food Chem; 2003 Oct; 51(22):6509-15. PubMed ID: 14558771
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Antioxidant content and free radical scavenging ability of fresh red pummelo [Citrus grandis (L.) Osbeck] juice and freeze-dried products.
    Tsai HL; Chang SK; Chang SJ
    J Agric Food Chem; 2007 Apr; 55(8):2867-72. PubMed ID: 17373816
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Effect of drying conditions and storage period on polyphenolic content, antioxidant capacity, and ascorbic acid of prunes.
    Del Caro A; Piga A; Pinna I; Fenu PM; Agabbio M
    J Agric Food Chem; 2004 Jul; 52(15):4780-4. PubMed ID: 15264914
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Vitamin C, provitamin A carotenoids, and other carotenoids in high-pressurized orange juice during refrigerated storage.
    Sánchez-Moreno C; Plaza L; De Ancos B; Cano MP
    J Agric Food Chem; 2003 Jan; 51(3):647-53. PubMed ID: 12537436
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effects of method of sulfuring, dehydration, and temperature of storage on ascorbic acid and carotene content of dehydrated peaches.
    EHEART MS; SHOLES ML
    Food Res; 1946; 11(4):332-40. PubMed ID: 20275431
    [No Abstract]   [Full Text] [Related]  

  • 38. Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening.
    Usenik V; Stampar F; Kastelec D
    J Sci Food Agric; 2013 Feb; 93(3):681-92. PubMed ID: 22806493
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops.
    Corral-Aguayo RD; Yahia EM; Carrillo-Lopez A; González-Aguilar G
    J Agric Food Chem; 2008 Nov; 56(22):10498-504. PubMed ID: 18956873
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Carotenoids and Vitamin C during Handling and Distribution of Guava (Psidium guajava L.), Mango (Mangifera indica L.), and Papaya (Carica papaya L.) at Commercial Restaurants.
    Oliveira Dda S; Lobato AL; Ribeiro SM; Santana AM; Chaves JB; Pinheiro-Sant'Ana HM
    J Agric Food Chem; 2010 May; 58(10):6166-72. PubMed ID: 20441159
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 11.