BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

292 related articles for article (PubMed ID: 22968998)

  • 1. High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey.
    Cavazza A; Corradini C; Musci M; Salvadeo P
    J Sci Food Agric; 2013 Mar; 93(5):1169-75. PubMed ID: 22968998
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Quantitative and Discriminative Evaluation of Contents of Phenolic and Flavonoid and Antioxidant Competence for Chinese Honeys from Different Botanical Origins.
    Shen S; Wang J; Zhuo Q; Chen X; Liu T; Zhang SQ
    Molecules; 2018 May; 23(5):. PubMed ID: 29738446
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.
    Tuberoso CI; Bifulco E; Jerković I; Caboni P; Cabras P; Floris I
    J Agric Food Chem; 2009 May; 57(9):3895-900. PubMed ID: 19309074
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources.
    Ciucure CT; Geană EI
    Phytochem Anal; 2019 Jul; 30(4):481-492. PubMed ID: 31025476
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative high-performance liquid chromatography analyses of flavonoids in Australian Eucalyptus honeys.
    Yao L; Jiang Y; D'Arcy B; Singanusong R; Datta N; Caffin N; Raymont K
    J Agric Food Chem; 2004 Jan; 52(2):210-4. PubMed ID: 14733497
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal.
    Oelschlaegel S; Gruner M; Wang PN; Boettcher A; Koelling-Speer I; Speer K
    J Agric Food Chem; 2012 Jul; 60(29):7229-37. PubMed ID: 22676798
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Floral classification of honey using liquid chromatography-diode array detection-tandem mass spectrometry and chemometric analysis.
    Zhou J; Yao L; Li Y; Chen L; Wu L; Zhao J
    Food Chem; 2014 Feb; 145():941-9. PubMed ID: 24128567
    [TBL] [Abstract][Full Text] [Related]  

  • 8. The determination of phenolic profiles of Serbian unifloral honeys using ultra-high-performance liquid chromatography/high resolution accurate mass spectrometry.
    Kečkeš S; Gašić U; Veličković TĆ; Milojković-Opsenica D; Natić M; Tešić Ž
    Food Chem; 2013 May; 138(1):32-40. PubMed ID: 23265452
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Simple and rapid simultaneous profiling of minor components of honey by size exclusion chromatography (SEC) coupled to ultraviolet diode array detection (UV-DAD), combined with chemometric methods.
    Beretta G; Fermo P; Maffei Facino R
    J Pharm Biomed Anal; 2012 Jan; 58():193-9. PubMed ID: 21962760
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Suitability of three-dimensional synchronous fluorescence spectroscopy for fingerprint analysis of honey samples with reference to their phenolic profiles.
    Sergiel I; Pohl P; Biesaga M; Mironczyk A
    Food Chem; 2014 Feb; 145():319-26. PubMed ID: 24128484
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers.
    Truchado P; Ferreres F; Tomas-Barberan FA
    J Chromatogr A; 2009 Oct; 1216(43):7241-8. PubMed ID: 19683245
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultra high performance liquid chromatography with mass spectrometry method for the simultaneous determination of phenolic constituents in honey from various floral sources using multiwalled carbon nanotubes as extraction sorbents.
    Wabaidur SM; Ahmed YB; Alothman ZA; Obbed MS; AL-Harbi NM; AL-Turki TM
    J Sep Sci; 2015 Aug; 38(15):2597-606. PubMed ID: 25989240
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis.
    Wen YQ; Zhang J; Li Y; Chen L; Zhao W; Zhou J; Jin Y
    Molecules; 2017 May; 22(5):. PubMed ID: 28513535
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A solid-phase extraction procedure coupled to 1H NMR, with chemometric analysis, to seek reliable markers of the botanical origin of honey.
    Beretta G; Caneva E; Regazzoni L; Bakhtyari NG; Maffei Facino R
    Anal Chim Acta; 2008 Jul; 620(1-2):176-82. PubMed ID: 18558139
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Amino acids profile of Serbian unifloral honeys.
    Kečkeš J; Trifković J; Andrić F; Jovetić M; Tešić Z; Milojković-Opsenica D
    J Sci Food Agric; 2013 Oct; 93(13):3368-76. PubMed ID: 23606039
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Characterization of monofloral honeys with multivariate analysis of their chemical profile and antioxidant activity.
    Sant'Ana LD; Sousa JP; Salgueiro FB; Lorenzon MC; Castro RN
    J Food Sci; 2012 Jan; 77(1):C135-40. PubMed ID: 22133147
    [TBL] [Abstract][Full Text] [Related]  

  • 17. [Analysis of differences between unifloral honeys from different botanical origins based on non-targeted metabolomics by ultra-high performance liquid chromatography-quadrupole time-of-flight mass spectrometry].
    Shen S; Yang Y; Wang J; Chen X; Liu T; Zhuo Q
    Se Pu; 2021 Mar; 39(3):291-300. PubMed ID: 34227310
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Phenolic acid composition and antioxidant properties of Malaysian honeys.
    Khalil MI; Alam N; Moniruzzaman M; Sulaiman SA; Gan SH
    J Food Sci; 2011 Aug; 76(6):C921-8. PubMed ID: 22417491
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Phenolic profiles of nectar and honey of Quillaja saponaria Mol. (Quillajaceae) as potential chemical markers.
    Montenegro G; Díaz-Forestier J; Fredes C; Rodríguez S
    Biol Res; 2013; 46(2):177-82. PubMed ID: 23959016
    [TBL] [Abstract][Full Text] [Related]  

  • 20. 1H nuclear magnetic resonance spectra of chloroform extracts of honey for chemometric determination of its botanical origin.
    Schievano E; Peggion E; Mammi S
    J Agric Food Chem; 2010 Jan; 58(1):57-65. PubMed ID: 19938861
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 15.