269 related articles for article (PubMed ID: 22969007)
1. Absorbed-dose estimation and quality attributes of gamma-irradiated fresh shiitake mushrooms.
Akram K; Ahn JJ; Baek JY; Yoon SR; Kwon JH
J Sci Food Agric; 2013 Feb; 93(3):634-40. PubMed ID: 22969007
[TBL] [Abstract][Full Text] [Related]
2. Identification and characterization of gamma-irradiated dried Lentinus edodes using ESR, SEM, and FTIR analyses.
Akram K; Ahn JJ; Kwon JH
J Food Sci; 2012 Jun; 77(6):C690-6. PubMed ID: 22671524
[TBL] [Abstract][Full Text] [Related]
3. Improved Extraction and Quality Characterization of Water-Soluble Polysaccharide from Gamma-Irradiated Lentinus edodes.
Akram K; Shahbaz HM; Kim GR; Farooq U; Kwon JH
J Food Sci; 2017 Feb; 82(2):296-303. PubMed ID: 28152202
[TBL] [Abstract][Full Text] [Related]
4. Effect of the gamma radiation dose rate on psychrotrophic bacteria, thiobarbituric acid reactive substances, and sensory characteristics of mechanically deboned chicken meat.
Brito PP; Azevedo H; Cipolli KM; Fukuma HT; Mourão GB; Roque CV; Miya NT; Pereira JL
J Food Sci; 2011 Mar; 76(2):S133-8. PubMed ID: 21535789
[TBL] [Abstract][Full Text] [Related]
5. Effect of 60Co-irradiation on postharvest quality and selected enzyme activities of Hypsizygus marmoreus fruit bodies.
Xing Z; Wang Y; Feng Z; Zhao Z; Liu X
J Agric Food Chem; 2007 Oct; 55(20):8126-32. PubMed ID: 17848083
[TBL] [Abstract][Full Text] [Related]
6. Physical-, chemical-, and microbiological-based identification of electron beam- and γ-irradiated frozen crushed garlic.
Kim HY; Ahn JJ; Shahbaz HM; Park KH; Kwon JH
J Agric Food Chem; 2014 Aug; 62(31):7920-6. PubMed ID: 25023472
[TBL] [Abstract][Full Text] [Related]
7. Effect of gamma-irradiation on agaritine, gamma-glutaminyl-4-hydroxybenzene (GHB), antioxidant capacity, and total phenolic content of mushrooms ( Agaricus bisporus ).
Sommer I; Schwartz H; Solar S; Sontag G
J Agric Food Chem; 2009 Jul; 57(13):5790-4. PubMed ID: 19499949
[TBL] [Abstract][Full Text] [Related]
8. Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushrooms.
Tian Y; Zhao Y; Huang J; Zeng H; Zheng B
Food Chem; 2016 Apr; 197(Pt A):714-22. PubMed ID: 26617008
[TBL] [Abstract][Full Text] [Related]
9. Volatile composition and sensory profile of shiitake mushrooms as affected by drying method.
Politowicz J; Lech K; Lipan L; Figiel A; Carbonell-Barrachina ÁA
J Sci Food Agric; 2018 Mar; 98(4):1511-1521. PubMed ID: 28802017
[TBL] [Abstract][Full Text] [Related]
10. Comparison of dynamic water distribution and microstructure formation of shiitake mushrooms during hot air and far infrared radiation drying by low-field nuclear magnetic resonance and scanning electron microscopy.
Zhao Y; Bi J; Yi J; Njoroge DM; Peng J; Hou C
J Sci Food Agric; 2019 Apr; 99(6):2826-2834. PubMed ID: 30444034
[TBL] [Abstract][Full Text] [Related]
11. Effect of UV-B exposure on the concentration of vitamin D2 in sliced shiitake mushroom (Lentinus edodes) and white button mushroom (Agaricus bisporus).
Ko JA; Lee BH; Lee JS; Park HJ
J Agric Food Chem; 2008 May; 56(10):3671-4. PubMed ID: 18442245
[TBL] [Abstract][Full Text] [Related]
12. Effect of ionizing radiation on the physicochemical and mechanical properties of commercial monolayer flexible plastics packaging materials.
Goulas AE; Riganakos KA; Badeka A; Kontominas MG
Food Addit Contam; 2002 Dec; 19(12):1190-9. PubMed ID: 12623680
[TBL] [Abstract][Full Text] [Related]
13. Effects of gamma radiation on raspberries: safety and quality issues.
Verde SC; Trigo MJ; Sousa MB; Ferreira A; Ramos AC; Nunes I; Junqueira C; Melo R; Santos PM; Botelho ML
J Toxicol Environ Health A; 2013; 76(4-5):291-303. PubMed ID: 23514071
[TBL] [Abstract][Full Text] [Related]
14. Analysis of Volatile Aroma Components in Different Parts of Shiitake Mushroom (
Hu D; Wang Y; Kong F; Wang D; Hu C; Yang X; Chen X; Chen W; Feng Z
Molecules; 2024 Apr; 29(8):. PubMed ID: 38675693
[TBL] [Abstract][Full Text] [Related]
15. Dose rates of electron beam and gamma ray irradiation affect microbial decontamination and quality changes in dried red pepper (Capsicum annuum L.) powder.
Kyung HK; Ramakrishnan SR; Kwon JH
J Sci Food Agric; 2019 Jan; 99(2):632-638. PubMed ID: 29951995
[TBL] [Abstract][Full Text] [Related]
16. Improvement of shelf-life and microbiological quality of minimally processed refrigerated capsicum by gamma irradiation.
Ramamurthy MS; Kamat A; Kakatkar A; Ghadge N; Bhushan B; Alur M
Int J Food Sci Nutr; 2004 Jun; 55(4):291-9. PubMed ID: 15369983
[TBL] [Abstract][Full Text] [Related]
17. Effect of γ-irradiation on bioactivity, fatty acid compositions and volatile compounds of clary sage seed (Salvia sclarea L.).
Yalcin H; Ozturk I; Tulukcu E; Sagdic O
J Food Sci; 2011 Sep; 76(7):C1056-61. PubMed ID: 22417543
[TBL] [Abstract][Full Text] [Related]
18. Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review.
Fernandes Â; Antonio AL; Oliveira MB; Martins A; Ferreira IC
Food Chem; 2012 Nov; 135(2):641-50. PubMed ID: 22868140
[TBL] [Abstract][Full Text] [Related]
19. Structure and composition changes in the cell wall in relation to texture of shiitake mushrooms (Lentinula edodes) stored in modified atmosphere packaging.
Jiang T; Wang Q; Xu S; Jahangir MM; Ying T
J Sci Food Agric; 2010 Apr; 90(5):742-9. PubMed ID: 20355107
[TBL] [Abstract][Full Text] [Related]
20. E-Beam irradiation of bagged, ready-to-eat spinach leaves (Spinacea oleracea): an engineering approach.
Gomes C; Moreira RG; Castell-Perez ME; Kim J; Da Silva P; Castillo A
J Food Sci; 2008 Mar; 73(2):E95-102. PubMed ID: 18298731
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
