These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.
117 related articles for article (PubMed ID: 22970750)
1. Application of whey protein micro-bead coatings for enhanced strength and probiotic protection during fruit juice storage and gastric incubation. Doherty SB; Auty MA; Stanton C; Ross RP; Fitzgerald GF; Brodkorb A J Microencapsul; 2012; 29(8):713-28. PubMed ID: 22970750 [TBL] [Abstract][Full Text] [Related]
2. Survival of microencapsulated probiotic Lactobacillus paracasei LBC-1e during manufacture of Mozzarella cheese and simulated gastric digestion. Ortakci F; Broadbent JR; McManus WR; McMahon DJ J Dairy Sci; 2012 Nov; 95(11):6274-81. PubMed ID: 22981567 [TBL] [Abstract][Full Text] [Related]
3. Effect of encapsulation on the stability and survivability of Enterococcus faecium in a non-dairy probiotic beverage. Azarkhavarani PR; Ziaee E; Hosseini SMH Food Sci Technol Int; 2019 Apr; 25(3):233-242. PubMed ID: 30518258 [TBL] [Abstract][Full Text] [Related]
4. The suitability of different probiotic strains for the production of fruit-whey beverages. Sady M; Najgebauer-Lejko D; Domagała J Acta Sci Pol Technol Aliment; 2017; 16(4):421-429. PubMed ID: 29241321 [TBL] [Abstract][Full Text] [Related]
5. Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins. Gbassi GK; Vandamme T; Ennahar S; Marchioni E Int J Food Microbiol; 2009 Jan; 129(1):103-5. PubMed ID: 19059666 [TBL] [Abstract][Full Text] [Related]
6. Microencapsulation of a probiotic and prebiotic in alginate-chitosan capsules improves survival in simulated gastro-intestinal conditions. Chávarri M; Marañón I; Ares R; Ibáñez FC; Marzo F; Villarán Mdel C Int J Food Microbiol; 2010 Aug; 142(1-2):185-9. PubMed ID: 20659775 [TBL] [Abstract][Full Text] [Related]
7. Stability of free and encapsulated Lactobacillus acidophilus ATCC 4356 in yogurt and in an artificial human gastric digestion system. Ortakci F; Sert S J Dairy Sci; 2012 Dec; 95(12):6918-25. PubMed ID: 23021757 [TBL] [Abstract][Full Text] [Related]
8. Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH. Gerez CL; Font de Valdez G; Gigante ML; Grosso CR Lett Appl Microbiol; 2012 Jun; 54(6):552-6. PubMed ID: 22448978 [TBL] [Abstract][Full Text] [Related]
9. Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems. Ni F; Luo X; Zhao Z; Yuan J; Song Y; Liu C; Huang M; Dong L; Xie H; Cai L; Ren G; Gu Q Int J Biol Macromol; 2023 Jan; 224():94-104. PubMed ID: 36244533 [TBL] [Abstract][Full Text] [Related]
10. Application of whey protein and whey protein hydrolysate as protein based carrier for probiotic starter culture. Krunić TŽ; Obradović NS; Rakin MB Food Chem; 2019 Sep; 293():74-82. PubMed ID: 31151651 [TBL] [Abstract][Full Text] [Related]
11. Development of probiotic carriers using microbial transglutaminase-crosslinked soy protein isolate incorporated with agrowastes. Lew LC; Bhat R; Easa AM; Liong MT J Sci Food Agric; 2011 Jun; 91(8):1406-15. PubMed ID: 21384373 [TBL] [Abstract][Full Text] [Related]
12. Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate. Krunić TŽ; Bulatović ML; Obradović NS; Vukašinović-Sekulić MS; Rakin MB J Sci Food Agric; 2016 Mar; 96(5):1723-9. PubMed ID: 26033314 [TBL] [Abstract][Full Text] [Related]
13. Microentrapment of probiotic bacteria in a Ca(2+)-induced whey protein gel and effects on their viability in a dynamic gastro-intestinal model. Ainsley Reid A; Vuillemard JC; Britten M; Arcand Y; Farnworth E; Champagne CP J Microencapsul; 2005 Sep; 22(6):603-19. PubMed ID: 16401577 [TBL] [Abstract][Full Text] [Related]
14. Efficacy of whey protein gel networks as potential viability-enhancing scaffolds for cell immobilization of Lactobacillus rhamnosus GG. Doherty SB; Gee VL; Ross RP; Stanton C; Fitzgerald GF; Brodkorb A J Microbiol Methods; 2010 Mar; 80(3):231-41. PubMed ID: 20045713 [TBL] [Abstract][Full Text] [Related]
15. In-vitro GIT Tolerance of Microencapsulated Bifidobacterium bifidum ATCC 35914 Using Polysaccharide-Protein Matrix. Iqbal R; Zahoor T; Huma N; Jamil A; Ünlü G Probiotics Antimicrob Proteins; 2019 Sep; 11(3):830-839. PubMed ID: 29532415 [TBL] [Abstract][Full Text] [Related]
16. Protection of bifidobacteria encapsulated in polysaccharide-protein gel beads against gastric juice and bile. Guérin D; Vuillemard JC; Subirade M J Food Prot; 2003 Nov; 66(11):2076-84. PubMed ID: 14627286 [TBL] [Abstract][Full Text] [Related]
17. Improving the stability of probiotic bacteria in model fruit juices using vitamins and antioxidants. Shah NP; Ding WK; Fallourd MJ; Leyer G J Food Sci; 2010 Jun; 75(5):M278-82. PubMed ID: 20629884 [TBL] [Abstract][Full Text] [Related]
18. Cellulose Derivatives Enhanced Stability of Alginate-Based Beads Loaded with Lactobacillus plantarum LAB12 against Low pH, High Temperature and Prolonged Storage. Fareez IM; Lim SM; Zulkefli NAA; Mishra RK; Ramasamy K Probiotics Antimicrob Proteins; 2018 Sep; 10(3):543-557. PubMed ID: 28493103 [TBL] [Abstract][Full Text] [Related]
19. Coated whey protein/alginate microparticles as oral controlled delivery systems for probiotic yeast. Hébrard G; Hoffart V; Beyssac E; Cardot JM; Alric M; Subirade M J Microencapsul; 2010; 27(4):292-302. PubMed ID: 20163284 [TBL] [Abstract][Full Text] [Related]
20. Different digestion of caprine whey proteins by human and porcine gastrointestinal enzymes. Eriksen EK; Holm H; Jensen E; Aaboe R; Devold TG; Jacobsen M; Vegarud GE Br J Nutr; 2010 Aug; 104(3):374-81. PubMed ID: 20307348 [TBL] [Abstract][Full Text] [Related] [Next] [New Search]