403 related articles for article (PubMed ID: 22972782)
1. Detection of sheep and goat milk adulterations by direct MALDI-TOF MS analysis of milk tryptic digests.
Calvano CD; De Ceglie C; Monopoli A; Zambonin CG
J Mass Spectrom; 2012 Sep; 47(9):1141-9. PubMed ID: 22972782
[TBL] [Abstract][Full Text] [Related]
2. MALDI-TOF mass spectrometric determination of intact phospholipids as markers of illegal bovine milk adulteration of high-quality milk.
Calvano CD; De Ceglie C; Aresta A; Facchini LA; Zambonin CG
Anal Bioanal Chem; 2013 Feb; 405(5):1641-9. PubMed ID: 23232957
[TBL] [Abstract][Full Text] [Related]
3. Peptidomic approach, based on liquid chromatography/electrospray ionization tandem mass spectrometry, for detecting sheep's milk in goat's and cow's cheeses.
Guarino C; Fuselli F; La Mantia A; Longo L; Faberi A; Marianella RM
Rapid Commun Mass Spectrom; 2010 Mar; 24(6):705-13. PubMed ID: 20169561
[TBL] [Abstract][Full Text] [Related]
4. MALDI-TOF mass spectrometry for the monitoring of she-donkey's milk contamination or adulteration.
Cunsolo V; Muccilli V; Saletti R; Foti S
J Mass Spectrom; 2013 Feb; 48(2):148-53. PubMed ID: 23378086
[TBL] [Abstract][Full Text] [Related]
5. Identification of adulteration in milk by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry.
Cozzolino R; Passalacqua S; Salemi S; Malvagna P; Spina E; Garozzo D
J Mass Spectrom; 2001 Sep; 36(9):1031-7. PubMed ID: 11599081
[TBL] [Abstract][Full Text] [Related]
6. MALDI-MS and multivariate analysis for the detection and quantification of different milk species.
Nicolaou N; Xu Y; Goodacre R
Anal Bioanal Chem; 2011 Apr; 399(10):3491-502. PubMed ID: 21298416
[TBL] [Abstract][Full Text] [Related]
7. MALDI-TOF-MS Platform for Integrated Proteomic and Peptidomic Profiling of Milk Samples Allows Rapid Detection of Food Adulterations.
Sassi M; Arena S; Scaloni A
J Agric Food Chem; 2015 Jul; 63(27):6157-71. PubMed ID: 26098723
[TBL] [Abstract][Full Text] [Related]
8. Proteomic approach based on MALDI-TOF MS to detect powdered milk in fresh cow's milk.
Calvano CD; Monopoli A; Loizzo P; Faccia M; Zambonin C
J Agric Food Chem; 2013 Feb; 61(8):1609-17. PubMed ID: 22931122
[TBL] [Abstract][Full Text] [Related]
9. Selective allergy to sheep's and goat's milk proteins.
Muñoz Martín T; de la Hoz Caballer B; Marañón Lizana F; González Mendiola R; Prieto Montaño P; Sánchez Cano M
Allergol Immunopathol (Madr); 2004; 32(1):39-42. PubMed ID: 14980195
[TBL] [Abstract][Full Text] [Related]
10. Application of polymerase chain reaction to detect adulteration of sheep's milk with goats' milk.
López-Calleja I; González I; Fajardo V; Martín I; Hernández PE; García T; Martín R
J Dairy Sci; 2005 Sep; 88(9):3115-20. PubMed ID: 16107400
[TBL] [Abstract][Full Text] [Related]
11. Fast screening and quantitative evaluation of internally deleted goat alphas1-casein variants by mass spectrometric detection of the signature peptides.
Picariello G; Ferranti P; Caira S; Fierro O; Chianese L; Addeo F
Rapid Commun Mass Spectrom; 2009 Mar; 23(6):775-87. PubMed ID: 19219844
[TBL] [Abstract][Full Text] [Related]
12. Rapid detection of cows' milk in sheeps' and goats' milk by a species-specific polymerase chain reaction technique.
López-Calleja I; González I; Fajardo V; Rodríguez MA; Hernández PE; García T; Martín R
J Dairy Sci; 2004 Sep; 87(9):2839-45. PubMed ID: 15375042
[TBL] [Abstract][Full Text] [Related]
13. Detection of milk mixtures in Halloumi cheese.
Recio I; García-Risco MR; Amigo L; Molina E; Ramos M; Martín-Alvarez PJ
J Dairy Sci; 2004 Jun; 87(6):1595-600. PubMed ID: 15453472
[TBL] [Abstract][Full Text] [Related]
14. Simultaneously tracing the geographical origin and presence of bovine milk in Italian water buffalo Mozzarella cheese using MALDI-TOF data of casein signature peptides.
Caira S; Pinto G; Nicolai MA; Chianese L; Addeo F
Anal Bioanal Chem; 2016 Aug; 408(20):5609-21. PubMed ID: 27299776
[TBL] [Abstract][Full Text] [Related]
15. Toward milk speciation through the monitoring of casein proteotypic peptides.
Cuollo M; Caira S; Fierro O; Pinto G; Picariello G; Addeo F
Rapid Commun Mass Spectrom; 2010 Jun; 24(11):1687-96. PubMed ID: 20486267
[TBL] [Abstract][Full Text] [Related]
16. Matrix-assisted laser desorption/ionization mass spectrometry in the dairy industry. 2. The protein fingerprint of ewe cheese and its application to detection of adulteration by bovine milk.
Fanton C; Delogu G; Maccioni E; Podda G; Seraglia R; Traldi P
Rapid Commun Mass Spectrom; 1998; 12(20):1569-73. PubMed ID: 9796539
[TBL] [Abstract][Full Text] [Related]
17. Identification of adulteration in water buffalo mozzarella and in ewe cheese by using whey proteins as biomarkers and matrix-assisted laser desorption/ionization mass spectrometry.
Cozzolino R; Passalacqua S; Salemi S; Garozzo D
J Mass Spectrom; 2002 Sep; 37(9):985-91. PubMed ID: 12271441
[TBL] [Abstract][Full Text] [Related]
18. A binary matrix for improved detection of phosphopeptides in matrix-assisted laser desorption/ionization mass spectrometry.
Zhou LH; Kang GY; Kim KP
Rapid Commun Mass Spectrom; 2009 Aug; 23(15):2264-72. PubMed ID: 19551845
[TBL] [Abstract][Full Text] [Related]
19. In situ generation of milk protein-derived peptides in drying-off cows.
Ho CH; Chang CJ; Liu WB; Peh HC; Chen SE; Chen HY; Ho TH; Chen MT; Nagahata H
J Dairy Res; 2010 Nov; 77(4):487-97. PubMed ID: 20822569
[TBL] [Abstract][Full Text] [Related]
20. Quantification of cow milk adulteration in goat milk using high-performance liquid chromatography with electrospray ionization mass spectrometry.
Chen RK; Chang LW; Chung YY; Lee MH; Ling YC
Rapid Commun Mass Spectrom; 2004; 18(10):1167-71. PubMed ID: 15150843
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
