These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

206 related articles for article (PubMed ID: 22972789)

  • 1. Liquid chromatographic/electrospray ionization tandem mass spectrometric study of polyphenolic composition of four cultivars of Fragaria vesca L. berries and their comparative evaluation.
    Del Bubba M; Checchini L; Chiuminatto U; Doumett S; Fibbi D; Giordani E
    J Mass Spectrom; 2012 Sep; 47(9):1207-20. PubMed ID: 22972789
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Liquid chromatographic/electrospray ionization quadrupole/time of flight tandem mass spectrometric study of polyphenolic composition of different Vaccinium berry species and their comparative evaluation.
    Ancillotti C; Ciofi L; Rossini D; Chiuminatto U; Stahl-Zeng J; Orlandini S; Furlanetto S; Del Bubba M
    Anal Bioanal Chem; 2017 Feb; 409(5):1347-1368. PubMed ID: 27847974
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Identification and quantification of phenolic compounds in berries of Fragaria and Rubus species (family Rosaceae).
    Määttä-Riihinen KR; Kamal-Eldin A; Törrönen AR
    J Agric Food Chem; 2004 Oct; 52(20):6178-87. PubMed ID: 15453684
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Characterization of phenolic compounds in strawberry (Fragaria x ananassa) fruits by different HPLC detectors and contribution of individual compounds to total antioxidant capacity.
    Aaby K; Ekeberg D; Skrede G
    J Agric Food Chem; 2007 May; 55(11):4395-406. PubMed ID: 17472391
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Analysis of phenolic compounds in two blackberry species (Rubus glaucus and Rubus adenotrichus) by high-performance liquid chromatography with diode array detection and electrospray ion trap mass spectrometry.
    Mertz C; Cheynier V; Günata Z; Brat P
    J Agric Food Chem; 2007 Oct; 55(21):8616-24. PubMed ID: 17896814
    [TBL] [Abstract][Full Text] [Related]  

  • 6. High-performance liquid chromatography (HPLC) analysis of phenolic compounds in berries with diode array and electrospray ionization mass spectrometric (MS) detection: ribes species.
    Määttä KR; Kamal-Eldin A; Törrönen AR
    J Agric Food Chem; 2003 Nov; 51(23):6736-44. PubMed ID: 14582969
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Analysis of hydroxycinnamic acids derivatives in calafate (Berberis microphylla G. Forst) berries by liquid chromatography with photodiode array and mass spectrometry detection.
    Ruiz A; Mardones C; Vergara C; Hermosín-Gutiérrez I; von Baer D; Hinrichsen P; Rodriguez R; Arribillaga D; Dominguez E
    J Chromatogr A; 2013 Mar; 1281():38-45. PubMed ID: 23398997
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Profiling polyphenols of two diploid strawberry (Fragaria vesca) inbred lines using UHPLC-HRMS(n.).
    Sun J; Liu X; Yang T; Slovin J; Chen P
    Food Chem; 2014 Mar; 146():289-98. PubMed ID: 24176345
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.
    Lavola A; Karjalainen R; Julkunen-Tiitto R
    J Agric Food Chem; 2012 Feb; 60(4):1020-7. PubMed ID: 22220589
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Comparison of different extraction solvent mixtures for characterization of phenolic compounds in strawberries.
    Kajdzanoska M; Petreska J; Stefova M
    J Agric Food Chem; 2011 May; 59(10):5272-8. PubMed ID: 21495681
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.
    Nicoletti I; Bello C; De Rossi A; Corradini D
    J Agric Food Chem; 2008 Oct; 56(19):8801-8. PubMed ID: 18781764
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Anthocyanin characterization utilizing liquid chromatography combined with advanced mass spectrometric detection.
    Steimer S; Sjöberg PJ
    J Agric Food Chem; 2011 Apr; 59(7):2988-96. PubMed ID: 21395321
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Comparative analyses of polyphenolic composition of Fragaria spp. color mutants.
    Roy S; Wu B; Liu W; Archbold DD
    Plant Physiol Biochem; 2018 Apr; 125():255-261. PubMed ID: 29477905
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Analysis by high-performance liquid chromatography diode array detection mass spectrometry of phenolic compounds in fruit of Eucalyptus globulus cultivated in Algeria.
    Boulekbache-Makhlouf L; Meudec E; Chibane M; Mazauric JP; Slimani S; Henry M; Cheynier V; Madani K
    J Agric Food Chem; 2010 Dec; 58(24):12615-24. PubMed ID: 21121679
    [TBL] [Abstract][Full Text] [Related]  

  • 15. High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.
    Touriño S; Fuguet E; Jáuregui O; Saura-Calixto F; Cascante M; Torres JL
    Rapid Commun Mass Spectrom; 2008 Nov; 22(22):3489-500. PubMed ID: 18853405
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Simultaneous determination of polyphenolic compounds in red and white grapes grown in Sardinia by high performance liquid chromatography-electron spray ionisation-mass spectrometry.
    Hollecker L; Pinna M; Filippino G; Scrugli S; Pinna B; Argiolas F; Murru M
    J Chromatogr A; 2009 Apr; 1216(15):3402-8. PubMed ID: 19249789
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Antioxidant capacity, polyphenolic content and tandem HPLC-DAD-ESI/MS profiling of phenolic compounds from the South American berries Luma apiculata and L. chequén.
    Simirgiotis MJ; Bórquez J; Schmeda-Hirschmann G
    Food Chem; 2013 Aug; 139(1-4):289-99. PubMed ID: 23561108
    [TBL] [Abstract][Full Text] [Related]  

  • 18. A general analytical strategy for the characterization of phenolic compounds in fruit juices by high-performance liquid chromatography with diode array detection coupled to electrospray ionization and triple quadrupole mass spectrometry.
    Abad-García B; Berrueta LA; Garmón-Lobato S; Gallo B; Vicente F
    J Chromatogr A; 2009 Jul; 1216(28):5398-415. PubMed ID: 19500791
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Characterization of polyphenolic compounds in unripe chinotto (Citrus myrtifolia) fruit by HPLC/PDA/ESI/MS-MS.
    Scordino M; Sabatino L; Belligno A; Gagliano G
    Nat Prod Commun; 2011 Dec; 6(12):1857-62. PubMed ID: 22312725
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of high-performance liquid chromatography with diode array detection coupled to electrospray-Qq-time-of-flight mass spectrometry for the direct characterization of the phenolic fraction in organic commercial juices.
    Rodríguez-Medina IC; Segura-Carretero A; Fernández-Gutiérrez A
    J Chromatogr A; 2009 Jun; 1216(23):4736-44. PubMed ID: 19409569
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 11.