BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

127 related articles for article (PubMed ID: 22976328)

  • 1. Characterization of creaming precipitate of tea catechins and caffeine in aqueous solution.
    Sato T; Kinoshita Y; Tsutsumi H; Yamamoto H; Ishizu T
    Chem Pharm Bull (Tokyo); 2012; 60(9):1182-7. PubMed ID: 22976328
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Mechanism of Creaming Down Based on Chemical Characterization of a Complex of Caffeine and Tea Catechins.
    Ishizu T; Tsutsumi H; Sato T
    Chem Pharm Bull (Tokyo); 2016; 64(7):676-86. PubMed ID: 27373623
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Properties of precipitate of creaming down by (-)-epigallocatechin-3-O-gallate and caffeine.
    Ishizu T; Tsutsumi H; Kinoshita Y; Mukaida H; Sato T; Kajitani S
    Chem Pharm Bull (Tokyo); 2014; 62(6):552-8. PubMed ID: 24881661
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Quantification of Risperidone Contained in Precipitates Produced by Tea Catechins Using Nuclear Magnetic Resonance.
    Goromaru T; Fujita K; Mizumoto M; Ishizu T
    Chem Pharm Bull (Tokyo); 2023; 71(2):134-139. PubMed ID: 36724976
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Configurational studies of complexes of various tea catechins and caffeine in crystal state.
    Tsutsumi H; Kinoshita Y; Sato T; Ishizu T
    Chem Pharm Bull (Tokyo); 2011; 59(8):1008-15. PubMed ID: 21804246
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Configurational studies of complexes of tea catechins with caffeine and various cyclodextrins.
    Ishizu T; Kajitani S; Tsutsumi H; Sato T; Yamamoto H; Hirata C
    Planta Med; 2011 Jul; 77(11):1099-109. PubMed ID: 21472646
    [TBL] [Abstract][Full Text] [Related]  

  • 7. [Study of stereochemical structures of complex of tea catechins and caffeine].
    Tsutsumi H
    Yakugaku Zasshi; 2012; 132(8):925-31. PubMed ID: 22864351
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Binding energy of tea catechin/caffeine complexes in water evaluated by titration experiments with 1H-NMR.
    Hayashi N; Ujihara T; Kohata K
    Biosci Biotechnol Biochem; 2004 Dec; 68(12):2512-8. PubMed ID: 15618622
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Stereochemical structure and intermolecular interaction of complexes of (-)-Gallocatechin-3-O-gallate and caffeine.
    Tsutsumi H; Sato T; Ishizu T
    Chem Pharm Bull (Tokyo); 2011; 59(1):100-5. PubMed ID: 21212555
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Reduction of catechin astringency by the complexation of gallate-type catechins with pectin.
    Hayashi N; Ujihara T; Kohata K
    Biosci Biotechnol Biochem; 2005 Jul; 69(7):1306-10. PubMed ID: 16041135
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Molecular Capture Using the Precipitate of Creaming-Down by (-)-Epigallocatechin-3-O-gallate.
    Tsutsumi H; Sato A; Fujino S; Fujioka Y; Ishizu T
    Chem Pharm Bull (Tokyo); 2019; 67(5):501-504. PubMed ID: 31061378
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Creaming in black tea.
    Jöbstl E; Fairclough JP; Davies AP; Williamson MP
    J Agric Food Chem; 2005 Oct; 53(20):7997-8002. PubMed ID: 16190662
    [TBL] [Abstract][Full Text] [Related]  

  • 13. UHPLC determination of catechins for the quality control of green tea.
    Naldi M; Fiori J; Gotti R; Périat A; Veuthey JL; Guillarme D; Andrisano V
    J Pharm Biomed Anal; 2014 Jan; 88():307-14. PubMed ID: 24103292
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effects of Tea-Polysaccharide Conjugates and Metal Ions on Precipitate Formation by Epigallocatechin Gallate and Caffeine, the Key Components of Green Tea Infusion.
    Chen X; Du Y; Wu L; Xie J; Chen X; Hu B; Wu Z; Yao Q; Li Q
    J Agric Food Chem; 2019 Apr; 67(13):3744-3751. PubMed ID: 30788964
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Association of Catechin Molecules in Water: Quantitative Binding Study and Complex Structure Analysis.
    Ujihara T; Hayashi N
    J Nat Prod; 2016 Jan; 79(1):66-73. PubMed ID: 26720794
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dynamic behavior of tea catechins interacting with lipid membranes as determined by NMR spectroscopy.
    Uekusa Y; Kamihira M; Nakayama T
    J Agric Food Chem; 2007 Nov; 55(24):9986-92. PubMed ID: 17966973
    [TBL] [Abstract][Full Text] [Related]  

  • 17. NMR spectroscopic characterization of inclusion complexes comprising cyclodextrins and gallated catechins in aqueous solution: cavity size dependency.
    Ishizu T; Tsutsumi H; Yamamoto H; Harano K
    Magn Reson Chem; 2009 Apr; 47(4):283-7. PubMed ID: 19089883
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Green tea formulations with vitamin C and xylitol on enhanced intestinal transport of green tea catechins.
    Chung JH; Kim S; Lee SJ; Chung JO; Oh YJ; Shim SM
    J Food Sci; 2013 May; 78(5):C685-90. PubMed ID: 23551173
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Analysis of some selected catechins and caffeine in green tea by high performance liquid chromatography.
    El-Shahawi MS; Hamza A; Bahaffi SO; Al-Sibaai AA; Abduljabbar TN
    Food Chem; 2012 Oct; 134(4):2268-75. PubMed ID: 23442685
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Diastereomeric difference of inclusion modes between (-)-epicatechin gallate, (-)-epigallocatechin gallate and (+)-gallocatechin gallate, with beta-cyclodextrin in aqueous solvent.
    Ishizu T; Kajitani S; Tsutsumi H; Yamamoto H; Harano K
    Magn Reson Chem; 2008 May; 46(5):448-56. PubMed ID: 18318450
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.