These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

139 related articles for article (PubMed ID: 22978783)

  • 21. Survival of Lactobacillus plantarum in model solutions and fruit juices.
    Nualkaekul S; Charalampopoulos D
    Int J Food Microbiol; 2011 Mar; 146(2):111-7. PubMed ID: 21411170
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Effects of the high pressure of homogenization on some spoiling micro-organisms, representative of fruit juice microflora, inoculated in saline solution.
    Bevilacqua A; Costa C; Corbo MR; Sinigaglia M
    Lett Appl Microbiol; 2009 Feb; 48(2):261-7. PubMed ID: 19196445
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effect of different preservative treatments on the microbial population of Nigerian orange juice.
    Sodeko OO; Izuagbe YS; Ukhun ME
    Microbios; 1987; 51(208-209):133-43. PubMed ID: 3316936
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications.
    Leyva Salas M; Thierry A; Lemaître M; Garric G; Harel-Oger M; Chatel M; Lê S; Mounier J; Valence F; Coton E
    Front Microbiol; 2018; 9():1787. PubMed ID: 30131783
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Survival of Escherichia coli O157:H7 in cucumber fermentation brines.
    Breidt F; Caldwell JM
    J Food Sci; 2011 Apr; 76(3):M198-203. PubMed ID: 21535844
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Screening of Antifungal Lactic Acid Bacteria as Bioprotective Cultures in Yogurt and a Whey Beverage.
    Xu R; Sa R; Jia J; Li L; Wang X; Liu G
    J Food Prot; 2021 Jun; 84(6):953-961. PubMed ID: 33411924
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Nonthermal inactivation and sublethal injury of Lactobacillus plantarum in apple cider by a pilot plant scale continuous supercritical carbon dioxide system.
    Yuk HG; Geveke DJ
    Food Microbiol; 2011 May; 28(3):377-83. PubMed ID: 21356441
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Intraspecies cellular fatty acids heterogeneity of Lactobacillus plantarum strains isolated from fermented foods in Ukraine.
    Garmasheva I; Vasyliuk O; Kovalenko N; Ostapchuk A; Oleschenko L
    Lett Appl Microbiol; 2015 Sep; 61(3):283-92. PubMed ID: 26095293
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Utilization of amino acids and dipeptides by Lactobacillus plantarum from orange in nutritionally stressed conditions.
    Saguir FM; Loto Campos IE; Manca de Nadra MC
    J Appl Microbiol; 2008 Jun; 104(6):1597-604. PubMed ID: 18217938
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Antifungal effect of antimicrobial peptides (AMPs LR14) derived from Lactobacillus plantarum strain LR/14 and their applications in prevention of grain spoilage.
    Gupta R; Srivastava S
    Food Microbiol; 2014 Sep; 42():1-7. PubMed ID: 24929709
    [TBL] [Abstract][Full Text] [Related]  

  • 31. A ready-to-use antifungal starter culture improves the shelf life of packaged bread.
    Gerez CL; Torino MI; Obregozo MD; Font de Valdez G
    J Food Prot; 2010 Apr; 73(4):758-62. PubMed ID: 20377968
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Characterization of lactic acid bacteria isolated from Italian Bella di Cerignola table olives: selection of potential multifunctional starter cultures.
    Bevilacqua A; Altieri C; Corbo MR; Sinigaglia M; Ouoba LI
    J Food Sci; 2010 Oct; 75(8):M536-44. PubMed ID: 21535510
    [TBL] [Abstract][Full Text] [Related]  

  • 33. In vitro cholesterol-lowering properties of Lactobacillus plantarum AN6 isolated from aji-narezushi.
    Kuda T; Yazaki T; Ono M; Takahashi H; Kimura B
    Lett Appl Microbiol; 2013 Sep; 57(3):187-92. PubMed ID: 23627867
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Potential of selected lactic acid bacteria to produce food compatible antifungal metabolites.
    De Muynck C; Leroy AI; De Maeseneire S; Arnaut F; Soetaert W; Vandamme EJ
    Microbiol Res; 2004; 159(4):339-46. PubMed ID: 15646380
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Taxonomic structure of the yeasts and lactic acid bacteria microbiota of pineapple (Ananas comosus L. Merr.) and use of autochthonous starters for minimally processing.
    Di Cagno R; Cardinali G; Minervini G; Antonielli L; Rizzello CG; Ricciuti P; Gobbetti M
    Food Microbiol; 2010 May; 27(3):381-9. PubMed ID: 20227603
    [TBL] [Abstract][Full Text] [Related]  

  • 36. The use of sourdough fermented by antifungal LAB to reduce the amount of calcium propionate in bread.
    Ryan LA; Dal Bello F; Arendt EK
    Int J Food Microbiol; 2008 Jul; 125(3):274-8. PubMed ID: 18541323
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Effect of Lactobacillus plantarum and chitosan in the reduction of browning of pericarp Rambutan (Nephelium lappaceum).
    Martínez-Castellanos G; Shirai K; Pelayo-Zaldívar C; Pérez-Flores LJ; Sepúlveda-Sánchez JD
    Food Microbiol; 2009 Jun; 26(4):444-9. PubMed ID: 19376469
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Survival of freeze-dried leuconostoc mesenteroides and Lactobacillus plantarum related to their cellular fatty acids composition during storage.
    Coulibaly I; Amenan AY; Lognay G; Fauconnier ML; Thonart P
    Appl Biochem Biotechnol; 2009 Apr; 157(1):70-84. PubMed ID: 18491235
    [TBL] [Abstract][Full Text] [Related]  

  • 39. In-vitro assessment of the probiotic potential of Lactobacillus plantarum KCC-24 isolated from Italian rye-grass (Lolium multiflorum) forage.
    Vijayakumar M; Ilavenil S; Kim DH; Arasu MV; Priya K; Choi KC
    Anaerobe; 2015 Apr; 32():90-97. PubMed ID: 25576238
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Potential application of lactic acid bacteria in the biopreservation of red grape from mycotoxigenic fungi.
    Dopazo V; Luz C; Quiles JM; Calpe J; Romano R; Mañes J; Meca G
    J Sci Food Agric; 2022 Feb; 102(3):898-907. PubMed ID: 34240436
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 7.