BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

345 related articles for article (PubMed ID: 22980001)

  • 1. Efficacy of UV, acidified sodium hypochlorite, and mild heat for decontamination of surface and infiltrated Escherichia coli O157:H7 on green onions and baby spinach.
    Durak MZ; Churey JJ; Worobo RW
    J Food Prot; 2012 Jul; 75(7):1198-206. PubMed ID: 22980001
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Decontamination of green onions and baby spinach by vaporized ethyl pyruvate.
    Durak MZ; Churey JJ; Gates M; Sacks GL; Worobo RW
    J Food Prot; 2012 Jun; 75(6):1012-22. PubMed ID: 22691467
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Relative efficacy of sodium hypochlorite wash versus irradiation to inactivate Escherichia coli O157:H7 internalized in leaves of Romaine lettuce and baby spinach.
    Niemira BA
    J Food Prot; 2007 Nov; 70(11):2526-32. PubMed ID: 18044430
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Escherichia coli O157:H7 biofilm formation on Romaine lettuce and spinach leaf surfaces reduces efficacy of irradiation and sodium hypochlorite washes.
    Niemira BA; Cooke PH
    J Food Sci; 2010 Jun; 75(5):M270-7. PubMed ID: 20629883
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Electrostatic spraying of food-grade organic and inorganic acids and plant extracts to decontaminate Escherichia coli O157:H7 on spinach and iceberg lettuce.
    Ganesh V; Hettiarachchy NS; Griffis CL; Martin EM; Ricke SC
    J Food Sci; 2012 Jul; 77(7):M391-6. PubMed ID: 22757712
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Reduction of Escherichia coli O157:H7 and Salmonella on baby spinach, using electron beam radiation.
    Neal JA; Cabrera-Diaz E; Márquez-González M; Maxim JE; Castillo A
    J Food Prot; 2008 Dec; 71(12):2415-20. PubMed ID: 19244893
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Decontamination of Escherichia coli O157:H7 on green onions using pulsed light (PL) and PL-surfactant-sanitizer combinations.
    Xu W; Chen H; Huang Y; Wu C
    Int J Food Microbiol; 2013 Aug; 166(1):102-8. PubMed ID: 23850853
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Effect of single or combined chemical and natural antimicrobial interventions on Escherichia coli O157:H7, total microbiota and color of packaged spinach and lettuce.
    Poimenidou SV; Bikouli VC; Gardeli C; Mitsi C; Tarantilis PA; Nychas GJ; Skandamis PN
    Int J Food Microbiol; 2016 Mar; 220():6-18. PubMed ID: 26773252
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Effect of chemical sanitizer combined with modified atmosphere packaging on inhibiting Escherichia coli O157:H7 in commercial spinach.
    Lee SY; Baek SY
    Food Microbiol; 2008 Jun; 25(4):582-7. PubMed ID: 18456113
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Effect of acidified sodium chlorite, chlorine, and acidic electrolyzed water on Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes inoculated onto leafy greens.
    Stopforth JD; Mai T; Kottapalli B; Samadpour M
    J Food Prot; 2008 Mar; 71(3):625-8. PubMed ID: 18389712
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Inactivation of Escherichia coli O157:H7 and natural microbiota on spinach leaves using gaseous ozone during vacuum cooling and simulated transportation.
    Vurma M; Pandit RB; Sastry SK; Yousef AE
    J Food Prot; 2009 Jul; 72(7):1538-46. PubMed ID: 19681283
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Ultrasound enhanced sanitizer efficacy in reduction of Escherichia coli O157:H7 population on spinach leaves.
    Zhou B; Feng H; Luo Y
    J Food Sci; 2009 Aug; 74(6):M308-13. PubMed ID: 19723216
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Survival or growth of inoculated Escherichia coli O157:H7 and Salmonella on yellow onions (Allium cepa) under conditions simulating food service and consumer handling and storage.
    Lieberman VM; Zhao IY; Schaffner DW; Danyluk MD; Harris LJ
    J Food Prot; 2015 Jan; 78(1):42-50. PubMed ID: 25581176
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Essential oils reduce Escherichia coli O157:H7 and Salmonella on spinach leaves.
    Yossa N; Patel J; Millner P; Lo YM
    J Food Prot; 2012 Mar; 75(3):488-96. PubMed ID: 22410222
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Evaluation of treatments for elimination of foodborne pathogens on the surface of leaves and roots of lettuce (Lactuca sativa L.).
    Zhang G; Ma L; Beuchat LR; Erickson MC; Phelan VH; Doyle MP
    J Food Prot; 2009 Feb; 72(2):228-34. PubMed ID: 19350966
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Efficacy of washing with hydrogen peroxide followed by aerosolized antimicrobials as a novel sanitizing process to inactivate Escherichia coli O157:H7 on baby spinach.
    Huang Y; Ye M; Chen H
    Int J Food Microbiol; 2012 Feb; 153(3):306-13. PubMed ID: 22177228
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Inactivation of stressed Escherichia coli O157:H7 cells on the surfaces of rocket salad leaves by chlorine and peroxyacetic acid.
    Al-Nabulsi AA; Osaili TM; Obaidat HM; Shaker RR; Awaisheh SS; Holley RA
    J Food Prot; 2014 Jan; 77(1):32-9. PubMed ID: 24405996
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli O157:H7, microbial loads and apparent quality of spinach leaves.
    Mukhopadhyay S; Sokorai K; Ukuku DO; Fan X; Olanya M; Juneja V
    Food Microbiol; 2019 Sep; 82():127-134. PubMed ID: 31027766
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Efficacy of chlorine, acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157:H7 from lettuce leaves.
    Keskinen LA; Burke A; Annous BA
    Int J Food Microbiol; 2009 Jun; 132(2-3):134-40. PubMed ID: 19428137
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Use of the systems approach to determine the fate of Escherichia coli O157:H7 on fresh lettuce and spinach.
    Doering HJ; Harrison MA; Morrow RA; Hurst WC; Kerr WL
    J Food Prot; 2009 Jul; 72(7):1560-8. PubMed ID: 19681286
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 18.