These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

119 related articles for article (PubMed ID: 22980022)

  • 21. Presence and significance of Bacillus cereus in dehydrated potato products.
    King NJ; Whyte R; Hudson JA
    J Food Prot; 2007 Feb; 70(2):514-20. PubMed ID: 17340893
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Efficient isolation and identification of Bacillus cereus group.
    Tallent SM; Kotewicz KM; Strain EA; Bennett RW
    J AOAC Int; 2012; 95(2):446-51. PubMed ID: 22649932
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Survival and detection of Bacillus cereus in the presence of Escherichia coli, Salmonella enteritidis, Staphylococcus aureus, Pseudomonas aeruginosa and Candida albicans after rechallenge in make-up removers.
    Yossa N; Arce G; Smiley J; Jo Huang MC; Yin L; Bell R; Tallent S; Brown E; Hammack T
    Int J Cosmet Sci; 2018 Feb; 40(1):67-74. PubMed ID: 29030872
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Enumeration of Bacillus cereus in foods.
    Mossel DA; Koopman MJ; Jongerius E
    Appl Microbiol; 1967 May; 15(3):650-3. PubMed ID: 4291956
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Comparison of chromogenic Biolog Rainbow agar Shigella/Aeromonas with xylose lysine desoxycholate agar for isolation and detection of Shigella spp. from foods.
    Zhang G; Lampel KA
    J Food Prot; 2010 Aug; 73(8):1458-65. PubMed ID: 20819355
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Evaluation and control of the risk of foodborne pathogens and spoilage bacteria present in Awa-Uirou, a sticky rice cake containing sweet red bean paste.
    Okahisa N; Inatsu Y; Juneja VK; Kawamoto S
    Foodborne Pathog Dis; 2008 Jun; 5(3):351-9. PubMed ID: 18564913
    [TBL] [Abstract][Full Text] [Related]  

  • 27. High Occurrence Rate and Contamination Level of Bacillus cereus in Organic Vegetables on Sale in Retail Markets.
    Kim YJ; Kim HS; Kim KY; Chon JW; Kim DH; Seo KH
    Foodborne Pathog Dis; 2016 Dec; 13(12):656-660. PubMed ID: 27992273
    [TBL] [Abstract][Full Text] [Related]  

  • 28. Changes in microbial contamination levels and prevalence of foodborne pathogens in alfalfa (Medicago sativa) and rapeseed (Brassica napus) during sprout production in manufacturing plants.
    Kim SA; Kim OM; Rhee MS
    Lett Appl Microbiol; 2013 Jan; 56(1):30-6. PubMed ID: 23051104
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Survival and growth of foodborne pathogens during cooking and storage of oriental-style rice cakes.
    Lee SY; Chung HJ; Shin JH; Dougherty RH; Kangi DH
    J Food Prot; 2006 Dec; 69(12):3037-42. PubMed ID: 17186677
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Incidence and characterization of Bacillus cereus isolated from traditional fermented meals in Nigeria.
    Oguntoyinbo FA; Oni OM
    J Food Prot; 2004 Dec; 67(12):2805-8. PubMed ID: 15633691
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Quantitative Prevalence, Phenotypic and Genotypic Characteristics of Bacillus cereus Isolated from Retail Infant Foods in China.
    Zhang Y; Chen J; Feng C; Zhan L; Zhang J; Li Y; Yang Y; Chen H; Zhang Z; Zhang Y; Mei L; Li H
    Foodborne Pathog Dis; 2017 Oct; 14(10):564-572. PubMed ID: 28753035
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Evaluation of Two Standard and Two Chromogenic Selective Media for Optimal Growth and Enumeration of Isolates of 16 Unique Bacillus Species.
    Kabir MS; Hsieh YH; Simpson S; Kerdahi K; Sulaiman IM
    J Food Prot; 2017 Jun; 80(6):952-962. PubMed ID: 28467187
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Comparison of methods for detection and isolation of cold- and freeze-stressed Escherichia coli O157:H7 in raw ground beef.
    Fratamico PM; Bagi LK
    J Food Prot; 2007 Jul; 70(7):1663-9. PubMed ID: 17685340
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Performance characteristics and estimation of measurement uncertainty of three plating procedures for Campylobacter enumeration in chicken meat.
    Habib I; Sampers I; Uyttendaele M; Berkvens D; De Zutter L
    Food Microbiol; 2008 Feb; 25(1):65-74. PubMed ID: 17993378
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Evaluation of standard and new chromogenic selective plating media for isolation and identification of Bacillus cereus.
    Fricker M; Reissbrodt R; Ehling-Schulz M
    Int J Food Microbiol; 2008 Jan; 121(1):27-34. PubMed ID: 18055052
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Development of rapid real-time PCR and most-probable-number real-time PCR assays to quantify enterotoxigenic strains of the species in the Bacillus cereus group.
    Yang IC; Shih DY; Wang JY; Pani TM
    J Food Prot; 2007 Dec; 70(12):2774-81. PubMed ID: 18095430
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Validation of NMKL method No. 136--Listeria monocytogenes, detection and enumeration in foods and feed.
    Loncarevic S; Økland M; Sehic E; Norli HS; Johansson T
    Int J Food Microbiol; 2008 May; 124(2):154-63. PubMed ID: 18472176
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Detection of toxigenic Bacillus cereus and Bacillus thuringiensis spores in U.S. rice.
    Ankolekar C; Rahmati T; Labbé RG
    Int J Food Microbiol; 2009 Jan; 128(3):460-6. PubMed ID: 19027973
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Dynamic Predictive Model for Growth of Bacillus cereus from Spores in Cooked Beans.
    Juneja VK; Mishra A; Pradhan AK
    J Food Prot; 2018 Feb; 81(2):308-315. PubMed ID: 29369689
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Comparative Evaluation of Selective Media for the Detection of Bacillus cereus.
    Teramura H; Otsubo M; Saito H; Ishii A; Suzuki M; Ogihara H
    Biocontrol Sci; 2019; 24(4):221-227. PubMed ID: 31875614
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.