256 related articles for article (PubMed ID: 22980843)
1. Influence of harvest year, cultivar and geographical origin on Greek extra virgin olive oils composition: a study by NMR spectroscopy and biometric analysis.
Agiomyrgianaki A; Petrakis PV; Dais P
Food Chem; 2012 Dec; 135(4):2561-8. PubMed ID: 22980843
[TBL] [Abstract][Full Text] [Related]
2. Geographical characterization of greek virgin olive oils (cv. Koroneiki) using 1H and 31P NMR fingerprinting with canonical discriminant analysis and classification binary trees.
Petrakis PV; Agiomyrgianaki A; Christophoridou S; Spyros A; Dais P
J Agric Food Chem; 2008 May; 56(9):3200-7. PubMed ID: 18422335
[TBL] [Abstract][Full Text] [Related]
3. Characterization and classification of Western Greek olive oils according to cultivar and geographical origin based on volatile compounds.
Pouliarekou E; Badeka A; Tasioula-Margari M; Kontakos S; Longobardi F; Kontominas MG
J Chromatogr A; 2011 Oct; 1218(42):7534-42. PubMed ID: 21871634
[TBL] [Abstract][Full Text] [Related]
4. Detection of refined olive oil adulteration with refined hazelnut oil by employing NMR spectroscopy and multivariate statistical analysis.
Agiomyrgianaki A; Petrakis PV; Dais P
Talanta; 2010 Mar; 80(5):2165-71. PubMed ID: 20152467
[TBL] [Abstract][Full Text] [Related]
5. Study of the cultivar-composition relationship in Sicilian olive oils by GC, NMR, and statistical methods.
Mannina L; Dugo G; Salvo F; Cicero L; Ansanelli G; Calcagni C; Segre A
J Agric Food Chem; 2003 Jan; 51(1):120-7. PubMed ID: 12502395
[TBL] [Abstract][Full Text] [Related]
6. Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy.
Christophoridou S; Dais P
Anal Chim Acta; 2009 Feb; 633(2):283-92. PubMed ID: 19166735
[TBL] [Abstract][Full Text] [Related]
7. Influence of Harvest Time and Malaxation Conditions on the Concentration of Individual Phenols in Extra Virgin Olive Oil Related to Its Healthy Properties.
Diamantakos P; Giannara T; Skarkou M; Melliou E; Magiatis P
Molecules; 2020 May; 25(10):. PubMed ID: 32456326
[TBL] [Abstract][Full Text] [Related]
8. Detection of extra virgin olive oil adulteration with lampante olive oil and refined olive oil using nuclear magnetic resonance spectroscopy and multivariate statistical analysis.
Fragaki G; Spyros A; Siragakis G; Salivaras E; Dais P
J Agric Food Chem; 2005 Apr; 53(8):2810-6. PubMed ID: 15826023
[TBL] [Abstract][Full Text] [Related]
9. Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.
Vigli G; Philippidis A; Spyros A; Dais P
J Agric Food Chem; 2003 Sep; 51(19):5715-22. PubMed ID: 12952424
[TBL] [Abstract][Full Text] [Related]
10. Qualitative and semiquantitative analysis of phenolic compounds in extra virgin olive oils as a function of the ripening degree of olive fruits by different analytical techniques.
Bonoli M; Bendini A; Cerretani L; Lercker G; Toschi TG
J Agric Food Chem; 2004 Nov; 52(23):7026-32. PubMed ID: 15537313
[TBL] [Abstract][Full Text] [Related]
11. Comparative study of virgin olive oil quality from single varieties cultivated in Chile and Spain.
García-González DL; Romero N; Aparicio R
J Agric Food Chem; 2010 Dec; 58(24):12899-905. PubMed ID: 21090684
[TBL] [Abstract][Full Text] [Related]
12. Statistical characterization of sicilian olive oils from the Peloritana and Maghrebian zones according to the fatty acid profile.
Di Bella G; Maisano R; La Pera L; Lo Turco V; Salvo F; Dugo G
J Agric Food Chem; 2007 Aug; 55(16):6568-74. PubMed ID: 17616134
[TBL] [Abstract][Full Text] [Related]
13. Varietal and Geographical Discrimination of Greek Monovarietal Extra Virgin Olive Oils Based on Squalene, Tocopherol, and Fatty Acid Composition.
Mikrou T; Pantelidou E; Parasyri N; Papaioannou A; Kapsokefalou M; Gardeli C; Mallouchos A
Molecules; 2020 Aug; 25(17):. PubMed ID: 32839421
[TBL] [Abstract][Full Text] [Related]
14. Comparison of analytical methodologies based on 1h and 31p NMR spectroscopy with conventional methods of analysis for the determination of some olive oil constituents.
Dais P; Spyros A; Christophoridou S; Hatzakis E; Fragaki G; Agiomyrgianaki A; Salivaras E; Siragakis G; Daskalaki D; Tasioula-Margari M; Brenes M
J Agric Food Chem; 2007 Feb; 55(3):577-84. PubMed ID: 17263444
[TBL] [Abstract][Full Text] [Related]
15. Phenolics profiles of olive fruits (Olea europaea L.) and oils from Ayvalık, Domat and Gemlik varieties at different ripening stages.
Dağdelen A; Tümen G; Ozcan MM; Dündar E
Food Chem; 2013 Jan; 136(1):41-5. PubMed ID: 23017390
[TBL] [Abstract][Full Text] [Related]
16. Chemical composition of virgin olive oils according to the ripening in olives.
Fuentes de Mendoza M; De Miguel Gordillo C; Marín Expóxito J; Sánchez Casas J; Martínez Cano M; Martín Vertedor D; Franco Baltasar MN
Food Chem; 2013 Dec; 141(3):2575-81. PubMed ID: 23870997
[TBL] [Abstract][Full Text] [Related]
17. Influence of olive maturity stage and geographical origin on some minor components in virgin olive oil of the chemlali variety.
Lazzez A; Perri E; Caravita MA; Khlif M; Cossentini M
J Agric Food Chem; 2008 Feb; 56(3):982-8. PubMed ID: 18189358
[TBL] [Abstract][Full Text] [Related]
18. Influence of harvest method and period on olive oil composition: an NMR and statistical study.
D'Imperio M; Gobbino M; Picanza A; Costanzo S; Della Corte A; Mannina L
J Agric Food Chem; 2010 Oct; 58(20):11043-51. PubMed ID: 20923192
[TBL] [Abstract][Full Text] [Related]
19. Determination of the diglyceride content in greek virgin olive oils and some commercial olive oils by employing (31)P NMR spectroscopy.
Fronimaki P; Spyros A; Christophoridou S; Dais P
J Agric Food Chem; 2002 Apr; 50(8):2207-13. PubMed ID: 11929272
[TBL] [Abstract][Full Text] [Related]
20. Classification of extra virgin olive oils according to the protected designation of origin, olive variety and geographical origin.
López-Feria S; Cárdenas S; García-Mesa JA; Valcárcel M
Talanta; 2008 May; 75(4):937-43. PubMed ID: 18585166
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]