These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

173 related articles for article (PubMed ID: 22981595)

  • 1. Could cheese be the missing piece in the French paradox puzzle?
    Petyaev IM; Bashmakov YK
    Med Hypotheses; 2012 Dec; 79(6):746-9. PubMed ID: 22981595
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Dairy products and the French paradox: Could alkaline phosphatases play a role?
    Lallès JP
    Med Hypotheses; 2016 Jul; 92():7-11. PubMed ID: 27241245
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Biosynthetic gene clusters for relevant secondary metabolites produced by Penicillium roqueforti in blue cheeses.
    García-Estrada C; Martín JF
    Appl Microbiol Biotechnol; 2016 Oct; 100(19):8303-13. PubMed ID: 27554495
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Andrastins A-D, Penicillium roqueforti Metabolites consistently produced in blue-mold-ripened cheese.
    Nielsen KF; Dalsgaard PW; Smedsgaard J; Larsen TO
    J Agric Food Chem; 2005 Apr; 53(8):2908-13. PubMed ID: 15826038
    [TBL] [Abstract][Full Text] [Related]  

  • 5. [CONSUMPTION OF CHEESE AND MILK AND CHRONIC DISEASES ASSOCIATED WITH OBESITY, FRIEND OR FOE?].
    Durán Agüero S; Torres García J; Sanhueza Catalán J
    Nutr Hosp; 2015 Jul; 32(1):61-8. PubMed ID: 26262697
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Secondary Metabolites Produced by the Blue-Cheese Ripening Mold
    Chávez R; Vaca I; García-Estrada C
    J Fungi (Basel); 2023 Apr; 9(4):. PubMed ID: 37108913
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Inhibition of the PDGF receptor by red wine flavonoids provides a molecular explanation for the "French paradox".
    Rosenkranz S; Knirel D; Dietrich H; Flesch M; Erdmann E; Böhm M
    FASEB J; 2002 Dec; 16(14):1958-60. PubMed ID: 12397093
    [TBL] [Abstract][Full Text] [Related]  

  • 8. French and Mediterranean-style diets: Contradictions, misconceptions and scientific facts-A review.
    Ndlovu T; van Jaarsveld F; Caleb OJ
    Food Res Int; 2019 Feb; 116():840-858. PubMed ID: 30717015
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Proteolytic activity, mycotoxins and andrastin A in Penicillium roqueforti strains isolated from Cabrales, Valdeón and Bejes-Tresviso local varieties of blue-veined cheeses.
    Fernández-Bodega MA; Mauriz E; Gómez A; Martín JF
    Int J Food Microbiol; 2009 Nov; 136(1):18-25. PubMed ID: 19837474
    [TBL] [Abstract][Full Text] [Related]  

  • 10. The French paradox and wine drinking.
    Renaud S; Gueguen R
    Novartis Found Symp; 1998; 216():208-17; discussion 217-22, 152-8. PubMed ID: 9949795
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Occurrence of the angiotensin-converting enzyme inhibiting tripeptides Val-Pro-Pro and Ile-Pro-Pro in different cheese varieties of Swiss origin.
    Bütikofer U; Meyer J; Sieber R; Walther B; Wechsler D
    J Dairy Sci; 2008 Jan; 91(1):29-38. PubMed ID: 18096922
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Hot topic: Changes in angiotensin-converting enzyme inhibition and concentrations of the tripeptides Val-Pro-Pro and Ile-Pro-Pro during ripening of different Swiss cheese varieties.
    Meyer J; Bütikofer U; Walther B; Wechsler D; Sieber R
    J Dairy Sci; 2009 Mar; 92(3):826-36. PubMed ID: 19233775
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Metabolomics investigation to shed light on cheese as a possible piece in the French paradox puzzle.
    Zheng H; Yde CC; Clausen MR; Kristensen M; Lorenzen J; Astrup A; Bertram HC
    J Agric Food Chem; 2015 Mar; 63(10):2830-9. PubMed ID: 25727903
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The association between cheese consumption and cardiovascular risk factors among adults.
    Houston DK; Driver KE; Bush AJ; Kritchevsky SB
    J Hum Nutr Diet; 2008 Apr; 21(2):129-40. PubMed ID: 18339053
    [TBL] [Abstract][Full Text] [Related]  

  • 15. [Cardiovascular risk factors and prevention in women: similarities and differences].
    Sclavo M
    Ital Heart J Suppl; 2001 Feb; 2(2):125-41. PubMed ID: 11255880
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Dietary proanthocyanidins: occurrence, dietary intake, bioavailability, and protection against cardiovascular disease.
    Rasmussen SE; Frederiksen H; Struntze Krogholm K; Poulsen L
    Mol Nutr Food Res; 2005 Feb; 49(2):159-74. PubMed ID: 15635686
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Effects of a dairy product (pecorino cheese) naturally rich in cis-9, trans-11 conjugated linoleic acid on lipid, inflammatory and haemorheological variables: a dietary intervention study.
    Sofi F; Buccioni A; Cesari F; Gori AM; Minieri S; Mannini L; Casini A; Gensini GF; Abbate R; Antongiovanni M
    Nutr Metab Cardiovasc Dis; 2010 Feb; 20(2):117-24. PubMed ID: 19473822
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Temperature and relative humidity influence the microbial and physicochemical characteristics of Camembert-type cheese ripening.
    Leclercq-Perlat MN; Sicard M; Trelea IC; Picque D; Corrieu G
    J Dairy Sci; 2012 Aug; 95(8):4666-82. PubMed ID: 22818481
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Long-term consumption of a carbohydrate-restricted diet does not induce deleterious metabolic effects.
    Grieb P; Kłapcińska B; Smol E; Pilis T; Pilis W; Sadowska-Krepa E; Sobczak A; Bartoszewicz Z; Nauman J; Stańczak K; Langfort J
    Nutr Res; 2008 Dec; 28(12):825-33. PubMed ID: 19083495
    [TBL] [Abstract][Full Text] [Related]  

  • 20. [Drawing up guidelines for the attendance of physical health of patients with severe mental illness].
    Saravane D; Feve B; Frances Y; Corruble E; Lancon C; Chanson P; Maison P; Terra JL; Azorin JM;
    Encephale; 2009 Sep; 35(4):330-9. PubMed ID: 19748369
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 9.