91 related articles for article (PubMed ID: 22982635)
1. Seed mycoflora of Ephedra aphylla and amino acid profile of seed-borne Aspergillus flavus.
Al-Qarawi AA; Hashem A; Abd-Allah EF
Acta Microbiol Immunol Hung; 2012 Sep; 59(3):311-20. PubMed ID: 22982635
[TBL] [Abstract][Full Text] [Related]
2. Molecular characterization of aflatoxigenic and non-aflatoxigenic Aspergillus flavus isolates collected from corn grains.
Mahmoud MA; Ali HM; El-Aziz AR; Al-Othman MR; Al-Wadai AS
Genet Mol Res; 2014 Nov; 13(4):9352-70. PubMed ID: 25501147
[TBL] [Abstract][Full Text] [Related]
3. Molecular characterization of Aspergillus flavus and aflatoxin contamination of wheat grains from Saudi Arabia.
Al-Wadai AS; Al-Othman MR; Mahmoud MA; Abd El-Aziz AR
Genet Mol Res; 2013 Sep; 12(3):3335-52. PubMed ID: 24065675
[TBL] [Abstract][Full Text] [Related]
4. Analysis of genetic and aflatoxin diversity among Aspergillus flavus isolates collected from sorghum seeds.
Divakara ST; Aiyaz M; Moore GG; Venkataramana M; Hariprasad P; Nayaka SC; Niranjana SR
J Basic Microbiol; 2015 Nov; 55(11):1255-64. PubMed ID: 26102515
[TBL] [Abstract][Full Text] [Related]
5. The phylogenetics of mycotoxin and sclerotium production in Aspergillus flavus and Aspergillus oryzae.
Geiser DM; Dorner JW; Horn BW; Taylor JW
Fungal Genet Biol; 2000 Dec; 31(3):169-79. PubMed ID: 11273679
[TBL] [Abstract][Full Text] [Related]
6. Molecular characterization of mycobiota and aflatoxin contamination of retail wheat flours from Jeddah markets.
Gashgari RM; Shebany YM; Gherbawy YA
Foodborne Pathog Dis; 2010 Sep; 7(9):1047-54. PubMed ID: 20528464
[TBL] [Abstract][Full Text] [Related]
7. Mycobiota and aflatoxins in raw materials and pet food in Brazil.
Campos SG; Cavaglieri LR; Fernández Juri MG; Dalcero AM; Krüger C; Keller LA; Magnoli CE; Rosa CA
J Anim Physiol Anim Nutr (Berl); 2008 Jun; 92(3):377-83. PubMed ID: 18477320
[TBL] [Abstract][Full Text] [Related]
8. Polyphasic approach to the identification of Aspergillus section Flavi isolated from Brazil nuts.
Baquião AC; de Oliveira MM; Reis TA; Zorzete P; Diniz Atayde D; Correa B
Food Chem; 2013 Aug; 139(1-4):1127-32. PubMed ID: 23561218
[TBL] [Abstract][Full Text] [Related]
9. Genes differentially expressed by Aspergillus flavus strains after loss of aflatoxin production by serial transfers.
Chang PK; Wilkinson JR; Horn BW; Yu J; Bhatnagar D; Cleveland TE
Appl Microbiol Biotechnol; 2007 Dec; 77(4):917-25. PubMed ID: 17955191
[TBL] [Abstract][Full Text] [Related]
10. Incidence of seed-borne fungi and aflatoxins in Sudanese lentil seeds.
el-Nagerabi SA; Elshafie AE
Mycopathologia; 2001; 149(3):151-6. PubMed ID: 11307599
[TBL] [Abstract][Full Text] [Related]
11. Characterization of aflatoxigenic and non-aflatoxigenic Aspergillus flavus isolates from pistachio.
Hua SS; McAlpin CE; Chang PK; Sarreal SB
Mycotoxin Res; 2012 Feb; 28(1):67-75. PubMed ID: 23605984
[TBL] [Abstract][Full Text] [Related]
12. High genetic variability in non-aflatoxigenic A. flavus strains by using Quadruplex PCR-based assay.
Criseo G; Racco C; Romeo O
Int J Food Microbiol; 2008 Jul; 125(3):341-3. PubMed ID: 18538431
[TBL] [Abstract][Full Text] [Related]
13. Characterization of 260 Isolates of
Ajmal M; Alshannaq AF; Moon H; Choi D; Akram A; Nayyar BG; Gibbons JG; Yu JH
Toxins (Basel); 2022 Feb; 14(2):. PubMed ID: 35202144
[TBL] [Abstract][Full Text] [Related]
14. The Effect of Seed-borne Mycoflora from Sorghum and Foxtail Millet Seeds on Germination and Disease Transmission.
Yago JI; Roh JH; Bae SD; Yoon YN; Kim HJ; Nam MH
Mycobiology; 2011 Sep; 39(3):206-18. PubMed ID: 22783105
[TBL] [Abstract][Full Text] [Related]
15. Clustered genes involved in cyclopiazonic acid production are next to the aflatoxin biosynthesis gene cluster in Aspergillus flavus.
Chang PK; Horn BW; Dorner JW
Fungal Genet Biol; 2009 Feb; 46(2):176-82. PubMed ID: 19038354
[TBL] [Abstract][Full Text] [Related]
16. A polyphasic approach to the identification of aflatoxigenic and non-aflatoxigenic strains of Aspergillus Section Flavi isolated from Portuguese almonds.
Rodrigues P; Venâncio A; Kozakiewicz Z; Lima N
Int J Food Microbiol; 2009 Feb; 129(2):187-93. PubMed ID: 19110333
[TBL] [Abstract][Full Text] [Related]
17. Comparison of soil and corn kernel Aspergillus flavus populations: evidence for niche specialization.
Sweany RR; Damann KE; Kaller MD
Phytopathology; 2011 Aug; 101(8):952-9. PubMed ID: 21405994
[TBL] [Abstract][Full Text] [Related]
18. Combined genotyping strategy reveals structural differences between Aspergillus flavus lineages from different habitats impacting human health.
Baranyi N; Kocsubé S; Jakšić Despot D; Šegvić Klarić M; Szekeres A; Bencsik O; Kecskeméti A; Manikandan P; Tóth B; Kredics L; Khaled JM; Alharbi NS; Vágvölgyi C; Varga J
J Basic Microbiol; 2017 Nov; 57(11):899-909. PubMed ID: 28902962
[TBL] [Abstract][Full Text] [Related]
19. Comparison of major biocontrol strains of non-aflatoxigenic Aspergillus flavus for the reduction of aflatoxins and cyclopiazonic acid in maize.
Abbas HK; Zablotowicz RM; Horn BW; Phillips NA; Johnson BJ; Jin X; Abel CA
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2011 Feb; 28(2):198-208. PubMed ID: 21259141
[TBL] [Abstract][Full Text] [Related]
20. Deciphering of seed Health of common food grains (wheat, rice) of North Eastern UP and Gurgaon Haryana, India.
Kumar N; Khurana SMP; Pandey VN
Sci Rep; 2023 May; 13(1):8480. PubMed ID: 37231047
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
