320 related articles for article (PubMed ID: 22983843)
21. Antimutagenic and Antioxidant Activities of Thai Rice Brans.
Insuan O; Chariyakornkul A; Rungrote Y; Wongpoomchai R
J Cancer Prev; 2017 Jun; 22(2):89-97. PubMed ID: 28698862
[TBL] [Abstract][Full Text] [Related]
22. Influence of enzyme concentrations in enzymatic bioprocessing of red rice bran: A detailed study on nutraceutical compositions, antioxidant and human LDL oxidation inhibition properties.
Sapna I; Jayadeep A
Food Chem; 2021 Jul; 351():129272. PubMed ID: 33639432
[TBL] [Abstract][Full Text] [Related]
23. Antioxidant activity of tocopherols, tocotrienols, and gamma-oryzanol components from rice bran against cholesterol oxidation accelerated by 2,2'-azobis(2-methylpropionamidine) dihydrochloride.
Xu Z; Hua N; Godber JS
J Agric Food Chem; 2001 Apr; 49(4):2077-81. PubMed ID: 11308370
[TBL] [Abstract][Full Text] [Related]
24. Phytochemicals characterization of solvent extracts from taro-scented japonica rice bran.
Chen HH; Chiu TH
J Food Sci; 2011 May; 76(4):C656-62. PubMed ID: 22417350
[TBL] [Abstract][Full Text] [Related]
25. Functional peptides derived from rice bran proteins.
Liu YQ; Strappe P; Shang WT; Zhou ZK
Crit Rev Food Sci Nutr; 2019; 59(2):349-356. PubMed ID: 28886263
[TBL] [Abstract][Full Text] [Related]
26. Impact on the nutritional attributes of rice bran following various stabilization procedures.
Liu YQ; Strappe P; Zhou ZK; Blanchard C
Crit Rev Food Sci Nutr; 2019; 59(15):2458-2466. PubMed ID: 29561644
[TBL] [Abstract][Full Text] [Related]
27. Effects of different treatments on the antioxidant properties and phenolic compounds of rice bran and rice husk.
Wanyo P; Meeso N; Siriamornpun S
Food Chem; 2014 Aug; 157():457-63. PubMed ID: 24679804
[TBL] [Abstract][Full Text] [Related]
28. Infrared stabilization of rice bran and its effects on γ-oryzanol content, tocopherols and fatty acid composition.
Yılmaz N; Tuncel NB; Kocabıyık H
J Sci Food Agric; 2014 Jun; 94(8):1568-76. PubMed ID: 24166149
[TBL] [Abstract][Full Text] [Related]
29. The rice bran constituent tricin potently inhibits cyclooxygenase enzymes and interferes with intestinal carcinogenesis in ApcMin mice.
Cai H; Al-Fayez M; Tunstall RG; Platton S; Greaves P; Steward WP; Gescher AJ
Mol Cancer Ther; 2005 Sep; 4(9):1287-92. PubMed ID: 16170019
[TBL] [Abstract][Full Text] [Related]
30. Search for novel circulating cancer chemopreventive biomarkers of dietary rice bran intervention in Apc(Min) mice model of colorectal carcinogenesis, using proteomic and metabolic profiling strategies.
Norris L; Malkar A; Horner-Glister E; Hakimi A; Ng LL; Gescher AJ; Creaser C; Sale S; Jones DJ
Mol Nutr Food Res; 2015 Sep; 59(9):1827-36. PubMed ID: 26033951
[TBL] [Abstract][Full Text] [Related]
31. Effects of a Rice Bran Dietary Intervention on the Composition of the Intestinal Microbiota of Adults with a High Risk of Colorectal Cancer: A Pilot Randomised-Controlled Trial.
So WKW; Chan JYW; Law BMH; Choi KC; Ching JYL; Chan KL; Tang RSY; Chan CWH; Wu JCY; Tsui SKW
Nutrients; 2021 Feb; 13(2):. PubMed ID: 33561964
[TBL] [Abstract][Full Text] [Related]
32. Rice bran constituents: immunomodulatory and therapeutic activities.
Park HY; Lee KW; Choi HD
Food Funct; 2017 Mar; 8(3):935-943. PubMed ID: 28224159
[TBL] [Abstract][Full Text] [Related]
33. Enriching oryzanol in rice bran oil using membranes.
Manjula S; Subramanian R
Appl Biochem Biotechnol; 2008 Dec; 151(2-3):629-37. PubMed ID: 18566757
[TBL] [Abstract][Full Text] [Related]
34. Scientific Evidence of Rice By-Products for Cancer Prevention: Chemopreventive Properties of Waste Products from Rice Milling on Carcinogenesis
Tan BL; Norhaizan ME
Biomed Res Int; 2017; 2017():9017902. PubMed ID: 28210630
[TBL] [Abstract][Full Text] [Related]
35. Rice bran nutraceutics: A comprehensive review.
Sohail M; Rakha A; Butt MS; Iqbal MJ; Rashid S
Crit Rev Food Sci Nutr; 2017 Nov; 57(17):3771-3780. PubMed ID: 27015585
[TBL] [Abstract][Full Text] [Related]
36. Quantification of vitamin E and gamma-oryzanol components in rice germ and bran.
Yu S; Nehus ZT; Badger TM; Fang N
J Agric Food Chem; 2007 Sep; 55(18):7308-13. PubMed ID: 17691808
[TBL] [Abstract][Full Text] [Related]
37. Chemopreventive effects of fermented brown rice and rice bran against 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone-induced lung tumorigenesis in female A/J mice.
Phutthaphadoong S; Yamada Y; Hirata A; Tomita H; Taguchi A; Hara A; Limtrakul PN; Iwasaki T; Kobayashi H; Mori H
Oncol Rep; 2009 Feb; 21(2):321-7. PubMed ID: 19148502
[TBL] [Abstract][Full Text] [Related]
38. Antioxidant and cytotoxicity effect of rice bran phytic acid as an anticancer agent on ovarian, breast and liver cancer cell lines.
Norhaizan ME; Ng SK; Norashareena MS; Abdah MA
Malays J Nutr; 2011 Dec; 17(3):367-75. PubMed ID: 22655458
[TBL] [Abstract][Full Text] [Related]
39. Comparative Analysis of γ-Oryzanol, β-Glucan, Total Phenolic Content and Antioxidant Activity in Fermented Rice Bran of Different Varieties.
Jung TD; Shin GH; Kim JM; Choi SI; Lee JH; Lee SJ; Park SJ; Woo KS; Oh SK; Lee OH
Nutrients; 2017 Jun; 9(6):. PubMed ID: 28587204
[TBL] [Abstract][Full Text] [Related]
40. Effects of concentrated and dephytinized wheat bran and rice bran addition on bread properties.
Özkaya B; Baumgartner B; Özkaya H
J Texture Stud; 2018 Feb; 49(1):84-93. PubMed ID: 28742221
[TBL] [Abstract][Full Text] [Related]
[Previous] [Next] [New Search]