143 related articles for article (PubMed ID: 22986204)
1. Modelling Aspergillus flavus growth and aflatoxins production in pistachio nuts.
Marín S; Ramos AJ; Sanchis V
Food Microbiol; 2012 Dec; 32(2):378-88. PubMed ID: 22986204
[TBL] [Abstract][Full Text] [Related]
2. An attempt to model the probability of growth and aflatoxin B1 production of Aspergillus flavus under non-isothermal conditions in pistachio nuts.
Aldars-García L; Ramos AJ; Sanchis V; Marín S
Food Microbiol; 2015 Oct; 51():117-29. PubMed ID: 26187836
[TBL] [Abstract][Full Text] [Related]
3. Predicting the growth/no-growth boundary and ochratoxin A production by Aspergillus carbonarius in pistachio nuts.
Marín S; Hodzić I; Ramos AJ; Sanchis V
Food Microbiol; 2008 Aug; 25(5):683-9. PubMed ID: 18541167
[TBL] [Abstract][Full Text] [Related]
4. Several physical properties of aflatoxin-contaminated pistachio nuts: application of BGY fluorescence for separation of aflatoxin-contaminated nuts.
Hadavi E
Food Addit Contam; 2005 Nov; 22(11):1144-53. PubMed ID: 16332639
[TBL] [Abstract][Full Text] [Related]
5. Impacts of Climate Change Interacting Abiotic Factors on Growth,
Baazeem A; Rodriguez A; Medina A; Magan N
Toxins (Basel); 2021 May; 13(6):. PubMed ID: 34071166
[TBL] [Abstract][Full Text] [Related]
6. AFLA-PISTACHIO: Development of a Mechanistic Model to Predict the Aflatoxin Contamination of Pistachio Nuts.
Kaminiaris MD; Camardo Leggieri M; Tsitsigiannis DI; Battilani P
Toxins (Basel); 2020 Jul; 12(7):. PubMed ID: 32664286
[TBL] [Abstract][Full Text] [Related]
7. Modeling growth rate and assessing aflatoxins production by Aspergillus flavus as a function of water activity and temperature on polished and brown rice.
Mousa W; Ghazali FM; Jinap S; Ghazali HM; Radu S
J Food Sci; 2013 Jan; 78(1):M56-63. PubMed ID: 23301606
[TBL] [Abstract][Full Text] [Related]
8. Efficacy of Bacillus subtilis and Bacillus amyloliquefaciens in the control of Aspergillus parasiticus growth and aflatoxins production on pistachio.
Siahmoshteh F; Siciliano I; Banani H; Hamidi-Esfahani Z; Razzaghi-Abyaneh M; Gullino ML; Spadaro D
Int J Food Microbiol; 2017 Aug; 254():47-53. PubMed ID: 28531554
[TBL] [Abstract][Full Text] [Related]
9. Impacts of Gaseous Ozone (O
Baazeem A; Medina A; Magan N
Toxins (Basel); 2022 Jun; 14(6):. PubMed ID: 35737077
[TBL] [Abstract][Full Text] [Related]
10. Effect of roasting on degradation of Aflatoxins in contaminated pistachio nuts.
Yazdanpanah H; Mohammadi T; Abouhossain G; Cheraghali AM
Food Chem Toxicol; 2005 Jul; 43(7):1135-9. PubMed ID: 15833389
[TBL] [Abstract][Full Text] [Related]
11. Studies on Aspergillus section Flavi isolated from maize in northern Italy.
Giorni P; Magan N; Pietri A; Bertuzzi T; Battilani P
Int J Food Microbiol; 2007 Feb; 113(3):330-8. PubMed ID: 17084935
[TBL] [Abstract][Full Text] [Related]
12. Aflatoxin and sterigmatocystin contamination of pistachio nuts in orchards.
Sommer NF; Buchanan JR; Fortlage RJ
Appl Environ Microbiol; 1976 Jul; 32(1):64-7. PubMed ID: 823868
[TBL] [Abstract][Full Text] [Related]
13. Incidence of aflatoxins in Iran pistachio nuts.
Cheraghali AM; Yazdanpanah H; Doraki N; Abouhossain G; Hassibi M; Ali-abadi S; Aliakbarpoor M; Amirahmadi M; Askarian A; Fallah N; Hashemi T; Jalali M; Kalantari N; Khodadadi E; Maddah B; Mohit R; Mohseny M; Phaghihy Z; Rahmani A; Setoodeh L; Soleimany E; Zamanian F
Food Chem Toxicol; 2007 May; 45(5):812-6. PubMed ID: 17161513
[TBL] [Abstract][Full Text] [Related]
14. Chestnut Drying Is Critical in Determining
Prencipe S; Siciliano I; Gatti C; Gullino ML; Garibaldi A; Spadaro D
Toxins (Basel); 2018 Dec; 10(12):. PubMed ID: 30544921
[TBL] [Abstract][Full Text] [Related]
15. Biocontrol potential of native yeast strains against
Moradi M; Rohani M; Fani SR; Mosavian MTH; Probst C; Khodaygan P
Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2020 Nov; 37(11):1963-1973. PubMed ID: 32897822
[TBL] [Abstract][Full Text] [Related]
16. Modelling the effect of water activity and temperature on growth rate and aflatoxin production by two isolates of Aspergillus flavus on paddy.
Mousa W; Ghazali FM; Jinap S; Ghazali HM; Radu S
J Appl Microbiol; 2011 Nov; 111(5):1262-74. PubMed ID: 21883729
[TBL] [Abstract][Full Text] [Related]
17. Single vs multiple-spore inoculum effect on growth kinetic parameters and modeled probabilities of growth and aflatoxin B1 production of Aspergillus flavus on pistachio extract agar.
Aldars-García L; Sanchis V; Ramos AJ; Marín S
Int J Food Microbiol; 2017 Feb; 243():28-35. PubMed ID: 27940413
[TBL] [Abstract][Full Text] [Related]
18. Effects of salicylic acid on Aspergillus flavus infection and aflatoxin B₁ accumulation in pistachio (Pistacia vera L.) fruit.
Panahirad S; Zaare-Nahandi F; Mohammadi N; Alizadeh-Salteh S; Safaie N
J Sci Food Agric; 2014 Jul; 94(9):1758-63. PubMed ID: 24272956
[TBL] [Abstract][Full Text] [Related]
19. The aflatoxin contamination of ground red pepper and pistachio nuts sold in Turkey.
Set E; Erkmen O
Food Chem Toxicol; 2010; 48(8-9):2532-7. PubMed ID: 20600537
[TBL] [Abstract][Full Text] [Related]
20. Effect of Capsicum carotenoids on growth and aflatoxins production by Aspergillus flavus isolated from paprika and chilli.
Santos L; Kasper R; Sardiñas N; Marín S; Sanchis V; Ramos AJ
Food Microbiol; 2010 Dec; 27(8):1064-70. PubMed ID: 20832686
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
