BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

246 related articles for article (PubMed ID: 22988003)

  • 1. A rapid determination of patulin using capillary zone electrophoresis and its application to analysis of apple juices.
    Güray T; Tuncel M; Uysal UD
    J Chromatogr Sci; 2013 Apr; 51(4):310-7. PubMed ID: 22988003
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Development and validation of a microemulsion electrokinetic chromatography method for patulin quantification in commercial apple juice.
    Murillo-Arbizu M; González-Peñas E; Hansen SH; Amézqueta S; Ostergaard J
    Food Chem Toxicol; 2008 Jun; 46(6):2251-7. PubMed ID: 18430505
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Determination of patulin in commercial apple juice by micellar electrokinetic chromatography.
    Murillo M; González-Peñas E; Amézqueta S
    Food Chem Toxicol; 2008 Jan; 46(1):57-64. PubMed ID: 17707570
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Comparison between capillary electrophoresis and high performance liquid chromatography for the study of the occurrence of patulin in apple juice intended for infants.
    Murillo-Arbizu M; González-Peñas E; Amézqueta S
    Food Chem Toxicol; 2010; 48(8-9):2429-34. PubMed ID: 20566341
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Quantitative analysis of patulin in apple juice by thin-layer chromatography using a charge coupled device detector.
    Welke JE; Hoeltz M; Dottori HA; Noll IB
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 May; 26(5):754-8. PubMed ID: 19680947
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Development of liquid chromatography-electrospray mass spectrometry for the determination of patulin in apple juice: investigation of its contamination levels in Japan.
    Ito R; Yamazaki H; Inoue K; Yoshimura Y; Kawaguchi M; Nakazawa H
    J Agric Food Chem; 2004 Dec; 52(25):7464-8. PubMed ID: 15675789
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Liquid chromatography/mass spectrometric determination of patulin in apple juice using atmospheric pressure photoionization.
    Takino M; Daishima S; Nakahara T
    Rapid Commun Mass Spectrom; 2003; 17(17):1965-72. PubMed ID: 12913860
    [TBL] [Abstract][Full Text] [Related]  

  • 8. A novel method for determination of patulin in apple juices by GC-MS.
    Kharandi N; Babri M; Azad J
    Food Chem; 2013 Dec; 141(3):1619-23. PubMed ID: 23870868
    [TBL] [Abstract][Full Text] [Related]  

  • 9. A new solid-phase extraction and HPLC method for determination of patulin in apple products and hawthorn juice in China.
    Zhou Y; Kong W; Li Y; Logrieco AF; Xu J; Yang M
    J Sep Sci; 2012 Mar; 35(5-6):641-9. PubMed ID: 22517639
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Determination of patulin in apple juice using magnetic solid-phase extraction coupled with high-performance liquid chromatography.
    Yu Y; Fan Z
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Feb; 34(2):273-281. PubMed ID: 27899060
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of patulin in fruit juice and dried fruit samples by in-tube solid-phase microextraction coupled with liquid chromatography-mass spectrometry.
    Kataoka H; Itano M; Ishizaki A; Saito K
    J Chromatogr A; 2009 May; 1216(18):3746-50. PubMed ID: 19306997
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Eletrochemical reduction of patulin and 5-hydroxymethylfurfural in both neutral and acid non-aqueous media. Their electroanalytical determination in apple juices.
    Damián Chanique G; Heraldo Arévalo A; Alicia Zon M; Fernández H
    Talanta; 2013 Jul; 111():85-92. PubMed ID: 23622529
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enzyme-assisted extraction and ionic liquid-based dispersive liquid-liquid microextraction followed by high-performance liquid chromatography for determination of patulin in apple juice and method optimization using central composite design.
    Mohammadi A; Tavakoli R; Kamankesh M; Rashedi H; Attaran A; Delavar M
    Anal Chim Acta; 2013 Dec; 804():104-10. PubMed ID: 24267070
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Effect of activated charcoal on patulin, fumaric acid and some other properties of apple juice.
    Kadakal C; Nas S
    Nahrung; 2002 Feb; 46(1):31-3. PubMed ID: 11890052
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Optimization of clean-up procedure for patulin determination in apple juice and apple purees by liquid chromatography.
    Valle-Algarra FM; Mateo EM; Gimeno-Adelantado JV; Mateo-Castro R; Jiménez M
    Talanta; 2009 Dec; 80(2):636-42. PubMed ID: 19836531
    [TBL] [Abstract][Full Text] [Related]  

  • 16. In-line molecularly imprinted polymer solid phase extraction-capillary electrophoresis coupled with tandem mass spectrometry for the determination of patulin in apple-based food.
    Moreno-González D; Jáč P; Riasová P; Nováková L
    Food Chem; 2021 Jan; 334():127607. PubMed ID: 32711279
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Patulin in apple juices from the Romanian market.
    Oroian M; Amariei S; Gutt G
    Food Addit Contam Part B Surveill; 2014; 7(2):147-50. PubMed ID: 24914601
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Investigation of patulin contamination in apple juice sold in retail outlets in Italy and South Africa.
    Katerere DR; Stockenström S; Thembo KM; Balducci G; Shephard GS
    Food Addit Contam; 2007 Jun; 24(6):630-4. PubMed ID: 17487604
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Patulin in Italian commercial apple products.
    Ritieni A
    J Agric Food Chem; 2003 Sep; 51(20):6086-90. PubMed ID: 13129321
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment.
    Tangni EK; Theys R; Mignolet E; Maudoux M; Michelet JY; Larondelle Y
    Food Addit Contam; 2003 May; 20(5):482-9. PubMed ID: 12775467
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 13.