222 related articles for article (PubMed ID: 22989156)
1. The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication.
Frydman A; Liberman R; Huhman DV; Carmeli-Weissberg M; Sapir-Mir M; Ophir R; W Sumner L; Eyal Y
Plant J; 2013 Jan; 73(1):166-78. PubMed ID: 22989156
[TBL] [Abstract][Full Text] [Related]
2. Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus.
Frydman A; Weisshaus O; Bar-Peled M; Huhman DV; Sumner LW; Marin FR; Lewinsohn E; Fluhr R; Gressel J; Eyal Y
Plant J; 2004 Oct; 40(1):88-100. PubMed ID: 15361143
[TBL] [Abstract][Full Text] [Related]
3. Substrate preference of citrus naringenin rhamnosyltransferases and their application to flavonoid glycoside production in fission yeast.
Ohashi T; Hasegawa Y; Misaki R; Fujiyama K
Appl Microbiol Biotechnol; 2016 Jan; 100(2):687-96. PubMed ID: 26433966
[TBL] [Abstract][Full Text] [Related]
4. Illustration of the variation in the content of flavanone rutinosides in various citrus germplasms from genetic and enzymatic perspectives.
Li W; Li G; Yuan Z; Li M; Deng X; Tan M; Ma Y; Chen J; Xu J
Hortic Res; 2022 Jan; 9():. PubMed ID: 35040975
[TBL] [Abstract][Full Text] [Related]
5. Cit1,2RhaT and two novel CitdGlcTs participate in flavor-related flavonoid metabolism during citrus fruit development.
Chen J; Yuan Z; Zhang H; Li W; Shi M; Peng Z; Li M; Tian J; Deng X; Cheng Y; Deng CH; Xie Z; Zeng J; Yao JL; Xu J
J Exp Bot; 2019 May; 70(10):2759-2771. PubMed ID: 30840066
[TBL] [Abstract][Full Text] [Related]
6. Primary Bitter Taste of
Chen J; Li G; Zhang H; Yuan Z; Li W; Peng Z; Shi M; Ding W; Zhang H; Cheng Y; Yao JL; Xu J
J Agric Food Chem; 2021 Sep; 69(34):9869-9882. PubMed ID: 34410124
[TBL] [Abstract][Full Text] [Related]
7. Rhamnosyltransferases involved in the biosynthesis of flavone rutinosides in Chrysanthemum species.
Wu QW; Wei M; Feng LF; Ding L; Wei WK; Yang JF; Lin XJ; Liang HL; Zhan RT; Ma DM
Plant Physiol; 2022 Nov; 190(4):2122-2136. PubMed ID: 35947689
[TBL] [Abstract][Full Text] [Related]
8. Developmental Stage- and Genotype-Dependent Regulation of Specialized Metabolite Accumulation in Fruit Tissues of Different Citrus Varieties.
Nadi R; Golein B; Gómez-Cadenas A; Arbona V
Int J Mol Sci; 2019 Mar; 20(5):. PubMed ID: 30871051
[TBL] [Abstract][Full Text] [Related]
9. Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development.
Chen J; Zhang H; Pang Y; Cheng Y; Deng X; Xu J
Food Chem; 2015 Oct; 184():238-46. PubMed ID: 25872450
[TBL] [Abstract][Full Text] [Related]
10. Cloning and characterization of two 9-cis-epoxycarotenoid dioxygenase genes, differentially regulated during fruit maturation and under stress conditions, from orange (Citrus sinensis L. Osbeck).
Rodrigo MJ; Alquezar B; Zacarías L
J Exp Bot; 2006; 57(3):633-43. PubMed ID: 16396998
[TBL] [Abstract][Full Text] [Related]
11. UDP-rhamnose:flavanone-7-O-glucoside-2''-O-rhamnosyltransferase. Purification and characterization of an enzyme catalyzing the production of bitter compounds in citrus.
Bar-Peled M; Lewinsohn E; Fluhr R; Gressel J
J Biol Chem; 1991 Nov; 266(31):20953-9. PubMed ID: 1939145
[TBL] [Abstract][Full Text] [Related]
12. Molecular characterization of a flavanone 3-hydroxylase gene from citrus fruit reveals its crucial roles in anthocyanin accumulation.
Ma G; Zhang L; Yamamoto R; Kojima N; Yahata M; Kato M
BMC Plant Biol; 2023 May; 23(1):233. PubMed ID: 37131162
[TBL] [Abstract][Full Text] [Related]
13. Decreasing unpalatable flavonoid components in Citrus: the effect of transformation construct.
Koca U; Berhow MA; Febres VJ; Champ KI; Carrillo-Mendoza O; Moore GA
Physiol Plant; 2009 Oct; 137(2):101-14. PubMed ID: 19656329
[TBL] [Abstract][Full Text] [Related]
14. Subfunctionalization of the Ruby2-Ruby1 gene cluster during the domestication of citrus.
Huang D; Wang X; Tang Z; Yuan Y; Xu Y; He J; Jiang X; Peng SA; Li L; Butelli E; Deng X; Xu Q
Nat Plants; 2018 Nov; 4(11):930-941. PubMed ID: 30374094
[TBL] [Abstract][Full Text] [Related]
15. Changes in Anthocyanin Production during Domestication of
Butelli E; Garcia-Lor A; Licciardello C; Las Casas G; Hill L; Recupero GR; Keremane ML; Ramadugu C; Krueger R; Xu Q; Deng X; Fanciullino AL; Froelicher Y; Navarro L; Martin C
Plant Physiol; 2017 Apr; 173(4):2225-2242. PubMed ID: 28196843
[TBL] [Abstract][Full Text] [Related]
16. Comparative transcriptomics of wild and commercial Citrus during early ripening reveals how domestication shaped fruit gene expression.
Borredá C; Perez-Roman E; Talon M; Terol J
BMC Plant Biol; 2022 Mar; 22(1):123. PubMed ID: 35300613
[TBL] [Abstract][Full Text] [Related]
17. The State of the Art in Biosynthesis of Anthocyanins and Its Regulation in Pigmented Sweet Oranges [(Citrus sinensis) L. Osbeck].
Lo Piero AR
J Agric Food Chem; 2015 Apr; 63(16):4031-41. PubMed ID: 25871434
[TBL] [Abstract][Full Text] [Related]
18. Flavonoids in tropical citrus species.
Roowi S; Crozier A
J Agric Food Chem; 2011 Nov; 59(22):12217-25. PubMed ID: 21978223
[TBL] [Abstract][Full Text] [Related]
19. Functional characterization of UDP-rhamnose-dependent rhamnosyltransferase involved in anthocyanin modification, a key enzyme determining blue coloration in Lobelia erinus.
Hsu YH; Tagami T; Matsunaga K; Okuyama M; Suzuki T; Noda N; Suzuki M; Shimura H
Plant J; 2017 Jan; 89(2):325-337. PubMed ID: 27696560
[TBL] [Abstract][Full Text] [Related]
20. Systematic analysis of O-methyltransferase gene family and identification of potential members involved in the formation of O-methylated flavonoids in Citrus.
Liu X; Luo Y; Wu H; Xi W; Yu J; Zhang Q; Zhou Z
Gene; 2016 Jan; 575(2 Pt 2):458-472. PubMed ID: 26407870
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]