174 related articles for article (PubMed ID: 22990033)
1. Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy men.
Eelderink C; Schepers M; Preston T; Vonk RJ; Oudhuis L; Priebe MG
Am J Clin Nutr; 2012 Nov; 96(5):1017-24. PubMed ID: 22990033
[TBL] [Abstract][Full Text] [Related]
2. Metabolic Profiling Reveals Differences in Plasma Concentrations of Arabinose and Xylose after Consumption of Fiber-Rich Pasta and Wheat Bread with Differential Rates of Systemic Appearance of Exogenous Glucose in Healthy Men.
Pantophlet AJ; Wopereis S; Eelderink C; Vonk RJ; Stroeve JH; Bijlsma S; van Stee L; Bobeldijk I; Priebe MG
J Nutr; 2017 Feb; 147(2):152-160. PubMed ID: 27927976
[TBL] [Abstract][Full Text] [Related]
3. The structure of wheat bread influences the postprandial metabolic response in healthy men.
Eelderink C; Noort MW; Sozer N; Koehorst M; Holst JJ; Deacon CF; Rehfeld JF; Poutanen K; Vonk RJ; Oudhuis L; Priebe MG
Food Funct; 2015 Oct; 6(10):3236-48. PubMed ID: 26288992
[TBL] [Abstract][Full Text] [Related]
4. Plasma glucose kinetics and response of insulin and GIP following a cereal breakfast in female subjects: effect of starch digestibility.
Péronnet F; Meynier A; Sauvinet V; Normand S; Bourdon E; Mignault D; St-Pierre DH; Laville M; Rabasa-Lhoret R; Vinoy S
Eur J Clin Nutr; 2015 Jun; 69(6):740-5. PubMed ID: 25852025
[TBL] [Abstract][Full Text] [Related]
5. Effect of fibre additions to flatbread flour mixes on glucose kinetics: a randomised controlled trial.
Boers HM; van Dijk TH; Hiemstra H; Hoogenraad AR; Mela DJ; Peters HPF; Vonk RJ; Priebe MG
Br J Nutr; 2017 Nov; 118(10):777-787. PubMed ID: 29110741
[TBL] [Abstract][Full Text] [Related]
6. Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.
Eelderink C; Noort MWJ; Sozer N; Koehorst M; Holst JJ; Deacon CF; Rehfeld JF; Poutanen K; Vonk RJ; Oudhuis L; Priebe MG
Eur J Nutr; 2017 Apr; 56(3):1063-1076. PubMed ID: 26857762
[TBL] [Abstract][Full Text] [Related]
7. An explorative study of in vivo digestive starch characteristics and postprandial glucose kinetics of wholemeal wheat bread.
Priebe MG; Wachters-Hagedoorn RE; Heimweg JA; Small A; Preston T; Elzinga H; Stellaard F; Vonk RJ
Eur J Nutr; 2008 Dec; 47(8):417-23. PubMed ID: 18853232
[TBL] [Abstract][Full Text] [Related]
8. Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.
Juntunen KS; Niskanen LK; Liukkonen KH; Poutanen KS; Holst JJ; Mykkänen HM
Am J Clin Nutr; 2002 Feb; 75(2):254-62. PubMed ID: 11815315
[TBL] [Abstract][Full Text] [Related]
9. The rate of intestinal glucose absorption is correlated with plasma glucose-dependent insulinotropic polypeptide concentrations in healthy men.
Wachters-Hagedoorn RE; Priebe MG; Heimweg JA; Heiner AM; Englyst KN; Holst JJ; Stellaard F; Vonk RJ
J Nutr; 2006 Jun; 136(6):1511-6. PubMed ID: 16702313
[TBL] [Abstract][Full Text] [Related]
10. The glycemic response does not reflect the in vivo starch digestibility of fiber-rich wheat products in healthy men.
Eelderink C; Moerdijk-Poortvliet TC; Wang H; Schepers M; Preston T; Boer T; Vonk RJ; Schierbeek H; Priebe MG
J Nutr; 2012 Feb; 142(2):258-63. PubMed ID: 22223569
[TBL] [Abstract][Full Text] [Related]
11. Glucose Appearance Rate Rather than the Blood Glucose Concentrations Explains Differences in Postprandial Insulin Responses between Wholemeal Rye and Refined Wheat Breads-Results from A Cross-Over Meal Study.
Östman JR; Müllner E; Eriksson J; Kristinsson H; Gustafsson J; Witthöft C; Bergsten P; Moazzami AA
Mol Nutr Food Res; 2019 Apr; 63(7):e1800959. PubMed ID: 30636184
[TBL] [Abstract][Full Text] [Related]
12. The Effect of a Breakfast Rich in Slowly Digestible Starch on Glucose Metabolism: A Statistical Meta-Analysis of Randomized Controlled Trials.
Vinoy S; Meynier A; Goux A; Jourdan-Salloum N; Normand S; Rabasa-Lhoret R; Brack O; Nazare JA; Péronnet F; Laville M
Nutrients; 2017 Mar; 9(4):. PubMed ID: 28333086
[TBL] [Abstract][Full Text] [Related]
13. A high-protein breakfast induces greater insulin and glucose-dependent insulinotropic peptide responses to a subsequent lunch meal in individuals with type 2 diabetes.
Park YM; Heden TD; Liu Y; Nyhoff LM; Thyfault JP; Leidy HJ; Kanaley JA
J Nutr; 2015 Mar; 145(3):452-8. PubMed ID: 25733459
[TBL] [Abstract][Full Text] [Related]
14. In vitro starch digestibility and in vivo glucose response of gluten-free foods and their gluten counterparts.
Berti C; Riso P; Monti LD; Porrini M
Eur J Nutr; 2004 Aug; 43(4):198-204. PubMed ID: 15309439
[TBL] [Abstract][Full Text] [Related]
15. Postprandial glucose, insulin and gastrointestinal hormones in healthy and diabetic subjects fed a fructose-free and resistant starch type IV-enriched enteral formula.
García-Rodríguez CE; Mesa MD; Olza J; Buccianti G; Pérez M; Moreno-Torres R; Pérez de la Cruz A; Gil A
Eur J Nutr; 2013 Sep; 52(6):1569-78. PubMed ID: 23179201
[TBL] [Abstract][Full Text] [Related]
16. Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans.
Sands AL; Leidy HJ; Hamaker BR; Maguire P; Campbell WW
Nutr Res; 2009 Jun; 29(6):383-90. PubMed ID: 19628104
[TBL] [Abstract][Full Text] [Related]
17. Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults.
Vanhatalo S; Dall'Asta M; Cossu M; Chiavaroli L; Francinelli V; Pede GD; Dodi R; Närväinen J; Antonini M; Goldoni M; Holopainen-Mantila U; Cas AD; Bonadonna R; Brighenti F; Poutanen K; Scazzina F
J Nutr; 2022 Apr; 152(4):994-1005. PubMed ID: 36967189
[TBL] [Abstract][Full Text] [Related]
18. Manipulation of starch bioaccessibility in wheat endosperm to regulate starch digestion, postprandial glycemia, insulinemia, and gut hormone responses: a randomized controlled trial in healthy ileostomy participants.
Edwards CH; Grundy MM; Grassby T; Vasilopoulou D; Frost GS; Butterworth PJ; Berry SE; Sanderson J; Ellis PR
Am J Clin Nutr; 2015 Oct; 102(4):791-800. PubMed ID: 26333512
[TBL] [Abstract][Full Text] [Related]
19. Reformulating cereal bars: high resistant starch reduces in vitro digestibility but not in vivo glucose or insulin response; whey protein reduces glucose but disproportionately increases insulin.
Wolever TM; van Klinken BJ; Bordenave N; Kaczmarczyk M; Jenkins AL; Chu Y; Harkness L
Am J Clin Nutr; 2016 Oct; 104(4):995-1003. PubMed ID: 27581470
[TBL] [Abstract][Full Text] [Related]
20. An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.
Gonzalez-Anton C; Lopez-Millan B; Rico MC; Sanchez-Rodriguez E; Ruiz-Lopez MD; Gil A; Mesa MD
J Nutr; 2015 Feb; 145(2):231-8. PubMed ID: 25644342
[TBL] [Abstract][Full Text] [Related]
[Next] [New Search]
