These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

152 related articles for article (PubMed ID: 23001665)

  • 1. Inactivation of Salmonella enterica by UV-C light alone and in combination with mild temperatures.
    Gayán E; Serrano MJ; Raso J; Alvarez I; Condón S
    Appl Environ Microbiol; 2012 Dec; 78(23):8353-61. PubMed ID: 23001665
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Environmental and biological factors influencing the UV-C resistance of Listeria monocytogenes.
    Gayán E; Serrano MJ; Pagán R; Álvarez I; Condón S
    Food Microbiol; 2015 Apr; 46():246-253. PubMed ID: 25475293
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Antibacterial Activity of Caffeic Acid Combined with UV-A Light against Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes.
    Park MY; Kang DH
    Appl Environ Microbiol; 2021 Jul; 87(15):e0063121. PubMed ID: 33990307
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Enhanced inactivation of food-borne pathogens in ready-to-eat sliced ham by near-infrared heating combined with UV-C irradiation and mechanism of the synergistic bactericidal action.
    Ha JW; Kang DH
    Appl Environ Microbiol; 2015 Jan; 81(1):2-8. PubMed ID: 25107964
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Effect of electropermeabilization by ohmic heating for inactivation of Escherichia coli O157:H7, Salmonella enterica serovar Typhimurium, and Listeria monocytogenes in buffered peptone water and apple juice.
    Park IK; Kang DH
    Appl Environ Microbiol; 2013 Dec; 79(23):7122-9. PubMed ID: 23995939
    [TBL] [Abstract][Full Text] [Related]  

  • 6. The synergistic effects of slightly acidic electrolyzed water and UV-C light on the inactivation of Salmonella enteritidis on contaminated eggshells.
    Bing S; Zang YT; Li YJ; Shu DQ
    Poult Sci; 2019 Dec; 98(12):6914-6920. PubMed ID: 31392328
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Combining Lactic Acid Spray with Near-Infrared Radiation Heating To Inactivate Salmonella enterica Serovar Enteritidis on Almond and Pine Nut Kernels.
    Ha JW; Kang DH
    Appl Environ Microbiol; 2015 Jul; 81(13):4517-24. PubMed ID: 25911473
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Individual and combined efficacies of mild heat and ultraviolet-c radiation against Escherichia coli O157:H7, Salmonella enterica, and Listeria monocytogenes in coconut liquid endosperm.
    Gabriel AA; Ostonal JM; Cristobal JO; Pagal GA; Armada JVE
    Int J Food Microbiol; 2018 Jul; 277():64-73. PubMed ID: 29684767
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Sanitization of Chicken Frames by a Combination of Hydrogen Peroxide and UV Light To Reduce Contamination of Derived Edible Products.
    Jones-Ibarra AM; Alvarado CZ; Coufal CD; Taylor TM
    J Food Prot; 2019 Nov; 82(11):1896-1900. PubMed ID: 31622164
    [TBL] [Abstract][Full Text] [Related]  

  • 10. A comparative study of thermal and acid inactivation kinetics in fruit juices of Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Senftenberg grown at acidic conditions.
    Alvarez-Ordóñez A; Fernández A; Bernardo A; López M
    Foodborne Pathog Dis; 2009 Nov; 6(9):1147-55. PubMed ID: 19694554
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Modeling optimal process conditions for UV-heat inactivation of foodborne pathogens in liquid foods.
    Gayán E; Serrano MJ; Álvarez I; Condón S
    Food Microbiol; 2016 Dec; 60():13-20. PubMed ID: 27554141
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Inactivation of Nonpathogenic Escherichia coli, Escherichia coli O157:H7, Salmonella enterica Typhimurium, and Listeria monocytogenes in Ice Using a UVC Light-Emitting Diode.
    Murashita S; Kawamura S; Koseki S
    J Food Prot; 2017 Jul; 80(7):1198-1203. PubMed ID: 28621585
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Efficacy of UV light treatment for the microbiological decontamination of chicken, associated packaging, and contact surfaces.
    Haughton PN; Lyng JG; Cronin DA; Morgan DJ; Fanning S; Whyte P
    J Food Prot; 2011 Apr; 74(4):565-72. PubMed ID: 21477470
    [TBL] [Abstract][Full Text] [Related]  

  • 14. The Synergistic Bactericidal Mechanism of Simultaneous Treatment with a 222-Nanometer Krypton-Chlorine Excilamp and a 254-Nanometer Low-Pressure Mercury Lamp.
    Kang JW; Kang DH
    Appl Environ Microbiol; 2019 Jan; 85(1):. PubMed ID: 30315076
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium, and Bacillus cereus in roasted grain powder by radio frequency heating.
    Jeong KO; Kim SS; Park SH; Kang DH
    J Appl Microbiol; 2020 Nov; 129(5):1227-1237. PubMed ID: 32418285
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Predicting thermal inactivation in media of different pH of Salmonella grown at different temperatures.
    Mañas P; Pagán R; Raso J; Condón S
    Int J Food Microbiol; 2003 Oct; 87(1-2):45-53. PubMed ID: 12927706
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Simultaneous near-infrared radiant heating and UV radiation for inactivating Escherichia coli O157:H7 and Salmonella enterica serovar Typhimurium in powdered red pepper (Capsicum annuum L.).
    Ha JW; Kang DH
    Appl Environ Microbiol; 2013 Nov; 79(21):6568-75. PubMed ID: 23956394
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Fundamental Characteristics of Deep-UV Light-Emitting Diodes and Their Application To Control Foodborne Pathogens.
    Shin JY; Kim SJ; Kim DK; Kang DH
    Appl Environ Microbiol; 2016 Jan; 82(1):2-10. PubMed ID: 26162872
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Modeling the irradiation followed by heat inactivation of Salmonella inoculated in liquid whole egg.
    Alvarez I; Niemira BA; Fan X; Sommers CH
    J Food Sci; 2007 Jun; 72(5):M145-52. PubMed ID: 17995736
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Inactivating foodborne pathogens in apple juice by combined treatment with fumaric acid and ultraviolet-A light, and mechanisms of their synergistic bactericidal action.
    Jeon MJ; Ha JW
    Food Microbiol; 2020 May; 87():103387. PubMed ID: 31948628
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 8.