BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

703 related articles for article (PubMed ID: 23001745)

  • 1. Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence.
    Micha R; Michas G; Mozaffarian D
    Curr Atheroscler Rep; 2012 Dec; 14(6):515-24. PubMed ID: 23001745
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.
    Micha R; Wallace SK; Mozaffarian D
    Circulation; 2010 Jun; 121(21):2271-83. PubMed ID: 20479151
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Meat consumption, diabetes, and its complications.
    Feskens EJ; Sluik D; van Woudenbergh GJ
    Curr Diab Rep; 2013 Apr; 13(2):298-306. PubMed ID: 23354681
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Associations of the consumption of unprocessed red meat and processed meat with the incidence of cardiovascular disease and mortality, and the dose-response relationship: A systematic review and meta-analysis of cohort studies.
    de Medeiros GCBS; Mesquita GXB; Lima SCVC; Silva DFO; de Azevedo KPM; Pimenta IDSF; de Oliveira AKDSG; Lyra CO; Martínez DG; Piuvezam G
    Crit Rev Food Sci Nutr; 2023; 63(27):8443-8456. PubMed ID: 35491892
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Processed meat: the real villain?
    Rohrmann S; Linseisen J
    Proc Nutr Soc; 2016 Aug; 75(3):233-41. PubMed ID: 26621069
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.
    Pan A; Sun Q; Bernstein AM; Schulze MB; Manson JE; Willett WC; Hu FB
    Am J Clin Nutr; 2011 Oct; 94(4):1088-96. PubMed ID: 21831992
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Association between pre-pregnancy consumption of meat, iron intake, and the risk of gestational diabetes: the SUN project.
    Marí-Sanchis A; Díaz-Jurado G; Basterra-Gortari FJ; de la Fuente-Arrillaga C; Martínez-González MA; Bes-Rastrollo M
    Eur J Nutr; 2018 Apr; 57(3):939-949. PubMed ID: 28285431
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Associations of processed meat and unprocessed red meat intake with incident diabetes: the Strong Heart Family Study.
    Fretts AM; Howard BV; McKnight B; Duncan GE; Beresford SA; Mete M; Eilat-Adar S; Zhang Y; Siscovick DS
    Am J Clin Nutr; 2012 Mar; 95(3):752-8. PubMed ID: 22277554
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Processed and Unprocessed Red Meat Consumption and Risk for Type 2 Diabetes Mellitus: An Updated Meta-Analysis of Cohort Studies.
    Zhang R; Fu J; Moore JB; Stoner L; Li R
    Int J Environ Res Public Health; 2021 Oct; 18(20):. PubMed ID: 34682532
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis.
    Shi W; Huang X; Schooling CM; Zhao JV
    Eur Heart J; 2023 Jul; 44(28):2626-2635. PubMed ID: 37264855
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes: A Systematic Review and Meta-analysis of Cohort Studies.
    Zeraatkar D; Han MA; Guyatt GH; Vernooij RWM; El Dib R; Cheung K; Milio K; Zworth M; Bartoszko JJ; Valli C; Rabassa M; Lee Y; Zajac J; Prokop-Dorner A; Lo C; Bala MM; Alonso-Coello P; Hanna SE; Johnston BC
    Ann Intern Med; 2019 Nov; 171(10):703-710. PubMed ID: 31569213
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Long-term unprocessed and processed red meat consumption and risk of chronic obstructive pulmonary disease: a prospective cohort study of women.
    Kaluza J; Harris H; Linden A; Wolk A
    Eur J Nutr; 2019 Mar; 58(2):665-672. PubMed ID: 29532164
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Diabetes mellitus associated with processed and unprocessed red meat: an overview.
    Kouvari M; Notara V; Kalogeropoulos N; Panagiotakos DB
    Int J Food Sci Nutr; 2016 Nov; 67(7):735-43. PubMed ID: 27309597
    [TBL] [Abstract][Full Text] [Related]  

  • 14. A review and meta-analysis of prospective studies of red and processed meat, meat cooking methods, heme iron, heterocyclic amines and prostate cancer.
    Bylsma LC; Alexander DD
    Nutr J; 2015 Dec; 14():125. PubMed ID: 26689289
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Associations of Processed Meat, Unprocessed Red Meat, Poultry, or Fish Intake With Incident Cardiovascular Disease and All-Cause Mortality.
    Zhong VW; Van Horn L; Greenland P; Carnethon MR; Ning H; Wilkins JT; Lloyd-Jones DM; Allen NB
    JAMA Intern Med; 2020 Apr; 180(4):503-512. PubMed ID: 32011623
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Processed and unprocessed red meat consumption and hypertension in women.
    Lajous M; Bijon A; Fagherazzi G; Rossignol E; Boutron-Ruault MC; Clavel-Chapelon F
    Am J Clin Nutr; 2014 Sep; 100(3):948-52. PubMed ID: 25080454
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Plasma Inflammation Markers of the Tumor Necrosis Factor Pathway but Not C-Reactive Protein Are Associated with Processed Meat and Unprocessed Red Meat Consumption in Bavarian Adults.
    Schwedhelm C; Pischon T; Rohrmann S; Himmerich H; Linseisen J; Nimptsch K
    J Nutr; 2017 Jan; 147(1):78-85. PubMed ID: 27798340
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Processed and unprocessed red meat consumption and incident type 2 diabetes among French women.
    Lajous M; Tondeur L; Fagherazzi G; de Lauzon-Guillain B; Boutron-Ruaualt MC; Clavel-Chapelon F
    Diabetes Care; 2012 Jan; 35(1):128-30. PubMed ID: 22100967
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies.
    Farvid MS; Stern MC; Norat T; Sasazuki S; Vineis P; Weijenberg MP; Wolk A; Wu K; Stewart BW; Cho E
    Int J Cancer; 2018 Dec; 143(11):2787-2799. PubMed ID: 30183083
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Trends in Processed Meat, Unprocessed Red Meat, Poultry, and Fish Consumption in the United States, 1999-2016.
    Zeng L; Ruan M; Liu J; Wilde P; Naumova EN; Mozaffarian D; Zhang FF
    J Acad Nutr Diet; 2019 Jul; 119(7):1085-1098.e12. PubMed ID: 31234969
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 36.