24 related articles for article (PubMed ID: 23002031)
1. Secretion dynamics of soyasaponins in soybean roots and effects to modify the bacterial composition.
Fujimatsu T; Endo K; Yazaki K; Sugiyama A
Plant Direct; 2020 Sep; 4(9):e00259. PubMed ID: 32995699
[TBL] [Abstract][Full Text] [Related]
2. Counter-current chromatography for the separation of terpenoids: a comprehensive review with respect to the solvent systems employed.
Skalicka-Woźniak K; Garrard I
Phytochem Rev; 2014; 13(2):547-572. PubMed ID: 24899873
[TBL] [Abstract][Full Text] [Related]
3. Generation of group B soyasaponins I and III by hydrolysis.
Zhang W; Teng SP; Popovich DG
J Agric Food Chem; 2009 May; 57(9):3620-5. PubMed ID: 19338335
[TBL] [Abstract][Full Text] [Related]
4. Quantification of the group B soyasaponins by high-performance liquid chromatography.
Hu J; Lee SO; Hendrich S; Murphy PA
J Agric Food Chem; 2002 Apr; 50(9):2587-94. PubMed ID: 11958627
[TBL] [Abstract][Full Text] [Related]
5. Rapid quantification and characterization of soyasaponins by high-performance liquid chromatography coupled with electrospray mass spectrometry.
Jin M; Yang Y; Su B; Ren Q
J Chromatogr A; 2006 Mar; 1108(1):31-7. PubMed ID: 16448660
[TBL] [Abstract][Full Text] [Related]
6. Simple and rapid separation of soyasaponin Bb from a soy extract.
Katano H; Okamoto N; Takakuwa M; Taira S; Kambe T; Takahashi M
Anal Sci; 2015; 31(2):85-9. PubMed ID: 25746805
[TBL] [Abstract][Full Text] [Related]
7. Quantification of soyasaponins I and betag in Italian lentil seeds by solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry (HPLC-MS).
Sagratini G; Zuo Y; Caprioli G; Cristalli G; Giardinà D; Maggi F; Molin L; Ricciutelli M; Traldi P; Vittori S
J Agric Food Chem; 2009 Dec; 57(23):11226-33. PubMed ID: 19950999
[TBL] [Abstract][Full Text] [Related]
8. Efficient protocol for isolation and purification of different soyasaponins from soy hypocotyls.
Zhao D; Yan M; Huang Y; Sun X
J Sep Sci; 2012 Dec; 35(23):3281-92. PubMed ID: 23002031
[TBL] [Abstract][Full Text] [Related]
9. Chemical and biological characterization of oleanane triterpenoids from soy.
Zhang W; Popovich DG
Molecules; 2009 Aug; 14(8):2959-75. PubMed ID: 19701138
[TBL] [Abstract][Full Text] [Related]
10. Biological functionality of soyasaponins and soyasapogenols.
Guang C; Chen J; Sang S; Cheng S
J Agric Food Chem; 2014 Aug; 62(33):8247-55. PubMed ID: 25074337
[TBL] [Abstract][Full Text] [Related]
11. Developments in high-speed countercurrent chromatography and its applications in the separation of terpenoids and saponins.
Song H; Lin J; Zhu X; Chen Q
J Sep Sci; 2016 Apr; 39(8):1574-91. PubMed ID: 26914595
[TBL] [Abstract][Full Text] [Related]
12. Current techniques of extraction, purification, and preliminary, fractionation of polar lipids of natural origin.
Zhukov AV; Vereschagin AG
Adv Lipid Res; 1981; 18():247-82. PubMed ID: 7034484
[No Abstract] [Full Text] [Related]
13.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
14.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
15.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
16.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
17.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
18.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
19.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
20.
; ; . PubMed ID:
[No Abstract] [Full Text] [Related]
[Next] [New Search]
