These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

135 related articles for article (PubMed ID: 23009884)

  • 1. Safety evaluation of some wild plants in the New Nordic Diet.
    Mithril C; Dragsted LO
    Food Chem Toxicol; 2012 Dec; 50(12):4461-7. PubMed ID: 23009884
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Nutritional and toxic factors in selected wild edible plants.
    Guil JL; Rodríguez-García I; Torija E
    Plant Foods Hum Nutr; 1997; 51(2):99-107. PubMed ID: 9527345
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Mediterranean Wild Edible Plants: Weeds or "New Functional Crops"?
    Ceccanti C; Landi M; Benvenuti S; Pardossi A; Guidi L
    Molecules; 2018 Sep; 23(9):. PubMed ID: 30205584
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Wild vascular plants gathered for consumption in the Polish countryside: a review.
    Łuczaj Ł; Szymański WM
    J Ethnobiol Ethnomed; 2007 Apr; 3():17. PubMed ID: 17433114
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Antioxidant activity and nutritional assessment of under-utilized medicinal plants.
    Shad AA; Bakht J; Shah HU; Hayat Y
    Pak J Pharm Sci; 2016 Nov; 29(6):2039-2045. PubMed ID: 28375121
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Effect of cooking methods on antioxidant activity and nitrate content of selected wild Mediterranean plants.
    Boari F; Cefola M; Di Gioia F; Pace B; Serio F; Cantore V
    Int J Food Sci Nutr; 2013 Nov; 64(7):870-6. PubMed ID: 23701122
    [TBL] [Abstract][Full Text] [Related]  

  • 8. [Dietary risk assessment for pesticide residues in food of plant origin during the plant protection product's registration process].
    Struciński P; Góralczyk K; Czaja K; Hernik A; Korcz W; Ludwicki JK
    Rocz Panstw Zakl Hig; 2006; 57(4):303-15. PubMed ID: 17713193
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Comparative safety assessment of plant-derived foods.
    Kok EJ; Keijer J; Kleter GA; Kuiper HA
    Regul Toxicol Pharmacol; 2008 Feb; 50(1):98-113. PubMed ID: 17983697
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Food safety and risk assessment: naturally occurring potential toxicants and anti-nutritive compounds in plant foods.
    Sanders TA
    Forum Nutr; 2003; 56():407-9. PubMed ID: 15806954
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Wild edible plants: Nutritional and toxicological characteristics, retrieval strategies and importance for today's society.
    Pinela J; Carvalho AM; Ferreira ICFR
    Food Chem Toxicol; 2017 Dec; 110():165-188. PubMed ID: 29042290
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Wild edible plants used by the people of Manang district, Central Nepal.
    Bhattarai S; Chaudhary RP; Taylor RS
    Ecol Food Nutr; 2009; 48(1):1-20. PubMed ID: 21883055
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Traditional Lebanese recipes based on wild plants: an answer to diet simplification?
    Batal M; Hunter E
    Food Nutr Bull; 2007 Jun; 28(2 Suppl):S303-11. PubMed ID: 17658076
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Quality and safety evaluation of genetically modified potatoes spunta with Cry V gene: compositional analysis, determination of some toxins, antinutrients compounds and feeding study in rats.
    El Sanhoty R; El-Rahman AA; Bögl KW
    Nahrung; 2004 Feb; 48(1):13-8. PubMed ID: 15053345
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Eating from the wild: Turumbu indigenous knowledge on noncultivated edible plants, Tshopo District, DRCongo.
    Termote C; Van Damme P; Dhed'a Djailo B
    Ecol Food Nutr; 2010; 49(3):173-207. PubMed ID: 21883079
    [TBL] [Abstract][Full Text] [Related]  

  • 16. [The evaluation of anti-nutritive components in beer on the example of oxalic acid].
    Salamon A; Baca E; Baranowski K; Michałowska D
    Rocz Panstw Zakl Hig; 2012; 63(1):37-42. PubMed ID: 22642068
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Nutritional and antioxidant properties of wild edible plants and their use as potential ingredients in the modern diet.
    Romojaro A; Botella MÁ; Obón C; Pretel MT
    Int J Food Sci Nutr; 2013 Dec; 64(8):944-52. PubMed ID: 23944868
    [TBL] [Abstract][Full Text] [Related]  

  • 18. The landsnail Cepaea nemoralis regulates internal Cd levels when fed on Cd-enriched stinging nettle (Urtica dioica) leaves at low, field-relevant concentrations.
    Notten MJ; Oosthoek AJ; Rozema J; Aerts R
    Environ Pollut; 2006 Jan; 139(2):296-305. PubMed ID: 16040172
    [TBL] [Abstract][Full Text] [Related]  

  • 19. eBASIS (Bioactive Substances in Food Information Systems) and Bioactive Intakes: Major Updates of the Bioactive Compound Composition and Beneficial Bioeffects Database and the Development of a Probabilistic Model to Assess Intakes in Europe.
    Plumb J; Pigat S; Bompola F; Cushen M; Pinchen H; Nørby E; Astley S; Lyons J; Kiely M; Finglas P
    Nutrients; 2017 Mar; 9(4):. PubMed ID: 28333085
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Impact of antinutritional factors in food proteins on the digestibility of protein and the bioavailability of amino acids and on protein quality.
    Sarwar Gilani G; Wu Xiao C; Cockell KA
    Br J Nutr; 2012 Aug; 108 Suppl 2():S315-32. PubMed ID: 23107545
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.