These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

105 related articles for article (PubMed ID: 23016831)

  • 21. Melting, glass transition, and apparent heat capacity of α-D-glucose by thermal analysis.
    Magoń A; Pyda M
    Carbohydr Res; 2011 Nov; 346(16):2558-66. PubMed ID: 22000766
    [TBL] [Abstract][Full Text] [Related]  

  • 22. Relative hydrophobicity/hydrophilicity of fructose, glucose, sucrose, and trehalose as probed by 1-propanol: a differential approach in solution thermodynamics.
    Koga Y; Nishikawa K; Westh P
    J Phys Chem B; 2007 Dec; 111(50):13943-8. PubMed ID: 18031029
    [TBL] [Abstract][Full Text] [Related]  

  • 23. Effects of heating conditions on the glass transition parameters of amorphous sucrose produced by melt-quenching.
    Lee JW; Thomas LC; Schmidt SJ
    J Agric Food Chem; 2011 Apr; 59(7):3311-9. PubMed ID: 21381719
    [TBL] [Abstract][Full Text] [Related]  

  • 24. Fragility of sugar melts.
    Liu J; Ren Z; Lin L; Li H; Jia R
    Food Sci Technol Int; 2012 Feb; 18(1):73-80. PubMed ID: 22328122
    [TBL] [Abstract][Full Text] [Related]  

  • 25. Impact of caramelization on the glass transition temperature of several caramelized sugars. Part II: Mathematical modeling.
    Jiang B; Liu Y; Bhandari B; Zhou W
    J Agric Food Chem; 2008 Jul; 56(13):5148-52. PubMed ID: 18553880
    [TBL] [Abstract][Full Text] [Related]  

  • 26. Stability of low concentrations of guanine-based antivirals in sucrose or maltitol solutions.
    Desai D; Rao V; Guo H; Li D; Bolgar M
    Int J Pharm; 2007 Sep; 342(1-2):87-94. PubMed ID: 17583451
    [TBL] [Abstract][Full Text] [Related]  

  • 27. Effect of tetrasodium tripolyphosphate on the freeze-concentrated glass-like transition temperature of sugar aqueous solutions.
    Kawai K; Suzuki T
    Cryo Letters; 2006; 27(2):107-14. PubMed ID: 16794742
    [TBL] [Abstract][Full Text] [Related]  

  • 28. [Stabilization of the alpha-fetoprotein structure with sucrose].
    Kirkitadze MD; Narizhieva NV; Tomashevskiĭ AIu; Potekhin SA; Uverskiĭ VN
    Bioorg Khim; 1996 Jun; 22(6):408-14. PubMed ID: 8975668
    [TBL] [Abstract][Full Text] [Related]  

  • 29. Saccharide induced racemization of amino acids in the course of the Maillard reaction.
    Brückner H; Justus J; Kirschbaum J
    Amino Acids; 2001 Dec; 21(4):429-33. PubMed ID: 11858701
    [TBL] [Abstract][Full Text] [Related]  

  • 30. Short-wavelength near-infrared spectra of sucrose, glucose, and fructose with respect to sugar concentration and temperature.
    Golic M; Walsh K; Lawson P
    Appl Spectrosc; 2003 Feb; 57(2):139-45. PubMed ID: 14610949
    [TBL] [Abstract][Full Text] [Related]  

  • 31. Exploring the formation pathway and antioxidant properties of the sugar-smoking pigment 5-GGMF.
    Liu T; Niu Y; Cheng K; Fei Q; Liu D
    Food Chem; 2024 Jun; 442():138406. PubMed ID: 38219571
    [TBL] [Abstract][Full Text] [Related]  

  • 32. Floral nectar composition of Peganum harmala L.
    Movafeghi A; Abedini M; Fathiazad F; Aliasgharpour M; Omidi Y
    Nat Prod Res; 2009; 23(3):301-8. PubMed ID: 19235031
    [TBL] [Abstract][Full Text] [Related]  

  • 33. Development and validation of a liquid chromatographic method to quantify sucrose, glucose, and fructose in tubers of Solanum tuberosum Group Phureja.
    Duarte-Delgado D; Narváez-Cuenca CE; Restrepo-Sánchez LP; Kushalappa A; Mosquera-Vásquez T
    J Chromatogr B Analyt Technol Biomed Life Sci; 2015 Jan; 975():18-23. PubMed ID: 25462107
    [TBL] [Abstract][Full Text] [Related]  

  • 34. Porosity and water activity effects on stability of crystalline β-carotene in freeze-dried solids.
    Harnkarnsujarit N; Charoenrein S; Roos YH
    J Food Sci; 2012 Nov; 77(11):E313-20. PubMed ID: 23094980
    [TBL] [Abstract][Full Text] [Related]  

  • 35. Alkaline degradation of invert sugar from molasses.
    Yang BY; Montgomery R
    Bioresour Technol; 2007 Nov; 98(16):3084-9. PubMed ID: 17222551
    [TBL] [Abstract][Full Text] [Related]  

  • 36. Sugar-induced blue membrane: release of divalent cations during phase transition of purple membranes observed in sugar-derived glasses.
    Rhinow D; Hampp NA
    J Phys Chem B; 2008 Apr; 112(15):4613-9. PubMed ID: 18358028
    [TBL] [Abstract][Full Text] [Related]  

  • 37. Comparison between DSC and TMDSC in the investigation into frozen aqueous cryoprotectants solutions.
    Santoveña A; Piñero MJ; Llabrés M
    Drug Dev Ind Pharm; 2010 Dec; 36(12):1413-21. PubMed ID: 20545519
    [TBL] [Abstract][Full Text] [Related]  

  • 38. Ultra high-performance liquid chromatography-tandem mass spectrometry for the simultaneous analysis of asparagine, sugars, and acrylamide in Maillard reactions.
    Zhang Y; Ren Y; Jiao J; Li D; Zhang Y
    Anal Chem; 2011 May; 83(9):3297-304. PubMed ID: 21462916
    [TBL] [Abstract][Full Text] [Related]  

  • 39. Genetic, physiological, and environmental factors affecting acrylamide concentration in fried potato products.
    Silva EM; Simon PW
    Adv Exp Med Biol; 2005; 561():371-86. PubMed ID: 16438312
    [TBL] [Abstract][Full Text] [Related]  

  • 40. Gluconic acid production from sucrose in an airlift reactor using a multi-enzyme system.
    Mafra AC; Furlan FF; Badino AC; Tardioli PW
    Bioprocess Biosyst Eng; 2015 Apr; 38(4):671-80. PubMed ID: 25326720
    [TBL] [Abstract][Full Text] [Related]  

    [Previous]   [Next]    [New Search]
    of 6.