These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

111 related articles for article (PubMed ID: 23022578)

  • 1. Detection of irradiated beef by nuclear magnetic resonance lipid profiling combined with chemometric techniques.
    Zanardi E; Caligiani A; Padovani E; Mariani M; Ghidini S; Palla G; Ianieri A
    Meat Sci; 2013 Feb; 93(2):171-7. PubMed ID: 23022578
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Levels of 2-dodecylcyclobutanone in ground beef patties irradiated by low-energy X-ray and gamma rays.
    Hijaz FM; Smith JS
    J Food Sci; 2010; 75(9):T156-60. PubMed ID: 21535632
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Evaluation of 2-dodecylcyclobutanone as an irradiation dose indicator in fresh irradiated ground beef.
    Gadgil P; Smith JS; Hachmeister KA; Kropf DH
    J Agric Food Chem; 2005 Mar; 53(6):1890-3. PubMed ID: 15769109
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Classification of gilthead sea bream (Sparus aurata) from 1H NMR lipid profiling combined with principal component and linear discriminant analysis.
    Rezzi S; Giani I; Héberger K; Axelson DE; Moretti VM; Reniero F; Guillou C
    J Agric Food Chem; 2007 Nov; 55(24):9963-8. PubMed ID: 17970589
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Metabolic profiling by (1)H NMR of ground beef irradiated at different irradiation doses.
    Zanardi E; Caligiani A; Palla L; Mariani M; Ghidini S; Di Ciccio PA; Palla G; Ianieri A
    Meat Sci; 2015 May; 103():83-9. PubMed ID: 25637742
    [TBL] [Abstract][Full Text] [Related]  

  • 6. A rapid direct solvent extraction method for the extraction of 2-dodecylcyclobutanone from irradiated ground beef patties using acetonitrile.
    Hijaz F; Kumar A; Smith JS
    J Food Sci; 2010 Aug; 75(6):T118-22. PubMed ID: 20722960
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Formation of trans fatty acids in ground beef and frankfurters due to irradiation.
    Fan X; Kays SE
    J Food Sci; 2009 Mar; 74(2):C79-84. PubMed ID: 19323735
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Development of a competitive indirect enzyme-linked immunosorbent assay based on monoclonal antibodies for the detection of 2-dodecylcyclobutanone in irradiated beef.
    Zhao Y; Wang F; Li W; Ha Y
    J Agric Food Chem; 2013 Aug; 61(32):7749-53. PubMed ID: 23875579
    [TBL] [Abstract][Full Text] [Related]  

  • 9. 2-alkylcyclobutanones as irradiation dose indicators in irradiated ground beef patties.
    Gadgil P; Hachmeister KA; Smith JS; Kropf DH
    J Agric Food Chem; 2002 Sep; 50(20):5746-50. PubMed ID: 12236709
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Analysis of 2-alkylcyclobutanones with accelerated solvent extraction to detect irradiated meat and fish.
    Obana H; Furuta M; Tanaka Y
    J Agric Food Chem; 2005 Aug; 53(17):6603-8. PubMed ID: 16104773
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Effect of the gamma radiation dose rate on psychrotrophic bacteria, thiobarbituric acid reactive substances, and sensory characteristics of mechanically deboned chicken meat.
    Brito PP; Azevedo H; Cipolli KM; Fukuma HT; Mourão GB; Roque CV; Miya NT; Pereira JL
    J Food Sci; 2011 Mar; 76(2):S133-8. PubMed ID: 21535789
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Authentication of animal fats using direct analysis in real time (DART) ionization-mass spectrometry and chemometric tools.
    Vaclavik L; Hrbek V; Cajka T; Rohlik BA; Pipek P; Hajslova J
    J Agric Food Chem; 2011 Jun; 59(11):5919-26. PubMed ID: 21526761
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Effect of cooking on radiation-induced chemical markers in beef and pork during storage.
    Kwon JH; Kwon Y; Kausar T; Nam KC; Rok Min B; Joo Lee E; Ahn DU
    J Food Sci; 2012 Feb; 77(2):C211-5. PubMed ID: 22225503
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Elimination of Escherichia coli O 157 : H7 and Listeria monocytogenes from raw beef sausage by gamma-irradiation.
    Badr HM
    Mol Nutr Food Res; 2005 Apr; 49(4):343-9. PubMed ID: 15789371
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Effect of antioxidant application methods on the color, lipid oxidation, and volatiles of irradiated ground beef.
    Ismail HA; Lee EJ; Ko KY; Paik HD; Ahn DU
    J Food Sci; 2009; 74(1):C25-32. PubMed ID: 19200082
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Rapid analysis of 2-alkylcyclobutanones in irradiated meats, cheese and salmon by direct solvent extraction followed by GPC.
    Takahashi K; Ishii R; Matsumoto R
    Shokuhin Eiseigaku Zasshi; 2013; 54(3):173-7. PubMed ID: 23863361
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Development of a novel biosensor based on F(0)F(1)-ATPase for the detection of 2-dodecylcyclobutanone in irradiated beef.
    Zhao Y; Ha Y; Yue J; Wang F
    Food Chem; 2015 Dec; 188():320-4. PubMed ID: 26041198
    [TBL] [Abstract][Full Text] [Related]  

  • 18. HRMAS-NMR spectroscopy and multivariate analysis meat characterisation.
    Ritota M; Casciani L; Failla S; Valentini M
    Meat Sci; 2012 Dec; 92(4):754-61. PubMed ID: 22819725
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Evaluation of 2-alkylcyclobutanones in irradiated cured pork products during vacuum-packed storage.
    Zanardi E; Battaglia A; Ghidini S; Conter M; Badiani A; Ianieri A
    J Agric Food Chem; 2007 May; 55(10):4264-70. PubMed ID: 17447788
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Detection of irradiated food using 2-alkylcyclobutanones as markers: verification of the european committee standardization method EN1785 for the detection of irradiated food containing lipids.
    Tsutsumi T; Todoriki S; Nei D; Ishii R; Watanabe T; Matsuda R
    Shokuhin Eiseigaku Zasshi; 2011; 52(6):321-9. PubMed ID: 22200798
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 6.