These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

588 related articles for article (PubMed ID: 23027609)

  • 1. Sugars, ascorbic acid, total phenolic content and total antioxidant activity in passion fruit (Passiflora) cultivars.
    Devi Ramaiya S; Bujang JS; Zakaria MH; King WS; Shaffiq Sahrir MA
    J Sci Food Agric; 2013 Mar; 93(5):1198-205. PubMed ID: 23027609
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Phytochemical composition and antioxidant stability of fortified yellow passion fruit (Passiflora edulis).
    Talcott ST; Percival SS; Pittet-Moore J; Celoria C
    J Agric Food Chem; 2003 Feb; 51(4):935-41. PubMed ID: 12568552
    [TBL] [Abstract][Full Text] [Related]  

  • 3. The influence of ripening stage and cultivation system on the total antioxidant activity and total phenolic compounds of yellow passion fruit pulp.
    Macoris MS; De Marchi R; Janzantti NS; Monteiro M
    J Sci Food Agric; 2012 Jul; 92(9):1886-91. PubMed ID: 22231493
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Changes in the Content of Organic Acids and Expression Analysis of Citric Acid Accumulation-Related Genes during Fruit Development of Yellow (
    Zhang X; Wei X; Ali MM; Rizwan HM; Li B; Li H; Jia K; Yang X; Ma S; Li S; Chen F
    Int J Mol Sci; 2021 May; 22(11):. PubMed ID: 34071242
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Antioxidant activity of commercial ready-to-drink orange juice and nectar.
    Stella SP; Ferrarezi AC; dos Santos KO; Monteiro M
    J Food Sci; 2011 Apr; 76(3):C392-7. PubMed ID: 21535805
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Tree age, fruit size and storage conditions affect levels of ascorbic acid, total phenolic concentrations and total antioxidant activity of 'Kinnow' mandarin juice.
    Khalid S; Malik AU; Khan AS; Shahid M; Shafique M
    J Sci Food Agric; 2016 Mar; 96(4):1319-25. PubMed ID: 25894619
    [TBL] [Abstract][Full Text] [Related]  

  • 7. Physical characters and antioxidant, sugar, and mineral nutrient contents in fruit from 29 apricot (Prunus armeniaca L.) cultivars and hybrids.
    Drogoudi PD; Vemmos S; Pantelidis G; Petri E; Tzoutzoukou C; Karayiannis I
    J Agric Food Chem; 2008 Nov; 56(22):10754-60. PubMed ID: 18975966
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Evaluation of the antihypertensive properties of yellow passion fruit pulp (Passiflora edulis Sims f. flavicarpa Deg.) in spontaneously hypertensive rats.
    Konta EM; Almeida MR; do Amaral CL; Darin JD; de Rosso VV; Mercadante AZ; Antunes LM; Bianchi ML
    Phytother Res; 2014 Jan; 28(1):28-32. PubMed ID: 23436457
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Impact of in vitro gastrointestinal digestion on the bioaccessibility and antioxidant capacity of bioactive compounds from Passion fruit (Passiflora edulis) leaves and juice extracts.
    Aguillón-Osma J; Luzardo-Ocampo I; Cuellar-Nuñez ML; Maldonado-Celis ME; Loango-Chamorro N; Campos-Vega R
    J Food Biochem; 2019 Jul; 43(7):e12879. PubMed ID: 31353739
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Phytochemicals in fruits of two Prunus domestica L. plum cultivars during ripening.
    Usenik V; Stampar F; Kastelec D
    J Sci Food Agric; 2013 Feb; 93(3):681-92. PubMed ID: 22806493
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Flavonoids Accumulation in Fruit Peel and Expression Profiling of Related Genes in Purple (
    Shi M; Ali MM; He Y; Ma S; Rizwan HM; Yang Q; Li B; Lin Z; Chen F
    Plants (Basel); 2021 Oct; 10(11):. PubMed ID: 34834602
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Influence of extraction conditions on antioxidant properties of passion fruit (Passiflora edulis) peel.
    Wong YS; Sia CM; Khoo HE; Ang YK; Chang SK; Chang SK; Yim HS
    Acta Sci Pol Technol Aliment; 2014; 13(3):257-65. PubMed ID: 24887941
    [TBL] [Abstract][Full Text] [Related]  

  • 13. Enantioselective analysis of secondary alcohols and their esters in purple and yellow passion fruits.
    Strohalm H; Dregus M; Wahl A; Engel KH
    J Agric Food Chem; 2007 Dec; 55(25):10339-44. PubMed ID: 18004806
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Influences of harvest date and location on the levels of beta-carotene, ascorbic acid, total phenols, the in vitro antioxidant capacity, and phenolic profiles of five commercial varieties of mango (Mangifera indica L.).
    Manthey JA; Perkins-Veazie P
    J Agric Food Chem; 2009 Nov; 57(22):10825-30. PubMed ID: 19919121
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Combined Analysis of Transcriptome and Metabolome Reveals the Potential Mechanism of Coloration and Fruit Quality in Yellow and Purple
    Qiu W; Su W; Cai Z; Dong L; Li C; Xin M; Fang W; Liu Y; Wang X; Huang Z; Ren H; Wu Z
    J Agric Food Chem; 2020 Oct; 68(43):12096-12106. PubMed ID: 32936632
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Effects of dehydration methods on quality characteristics of yellow passion fruit co-products.
    Silva NC; Duarte CR; Barrozo MA
    J Sci Food Agric; 2017 Nov; 97(14):4750-4759. PubMed ID: 28370071
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Evaluation of antioxidant activity, colour and some nutritional characteristics of pomegranate (Punica granatum L.) juice and its sour concentrate processed by conventional evaporation.
    Orak HH
    Int J Food Sci Nutr; 2009; 60(1):1-11. PubMed ID: 19031321
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Quantification of phytoprostanes - bioactive oxylipins - and phenolic compounds of Passiflora edulis Sims shell using UHPLC-QqQ-MS/MS and LC-IT-DAD-MS/MS.
    Medina S; Collado-González J; Ferreres F; Londoño-Londoño J; Jiménez-Cartagena C; Guy A; Durand T; Galano JM; Gil-Izquierdo A
    Food Chem; 2017 Aug; 229():1-8. PubMed ID: 28372151
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Polyphenol composition and antioxidant activity of Kei-apple (Dovyalis caffra) juice.
    Loots DT; van der Westhuizen FH; Jerling J
    J Agric Food Chem; 2006 Feb; 54(4):1271-6. PubMed ID: 16478247
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Physicochemical, nutritional, and functional characterization of fruits xoconostle (Opuntia matudae) pears from Central-México Region.
    Guzmán-Maldonado SH; Morales-Montelongo AL; Mondragón-Jacobo C; Herrera-Hernández G; Guevara-Lara F; Reynoso-Camacho R
    J Food Sci; 2010 Aug; 75(6):C485-92. PubMed ID: 20722901
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 30.