These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


BIOMARKERS

Molecular Biopsy of Human Tumors

- a resource for Precision Medicine *

129 related articles for article (PubMed ID: 23030651)

  • 1. Polyaromatic hydrocarbons of smoked cured muscle foods prepared by Canadian Tl'azt'en and Llheidli T'enneh First Nation communities.
    Kitts DD; Chen XM; Broda P
    J Toxicol Environ Health A; 2012; 75(21):1249-52. PubMed ID: 23030651
    [TBL] [Abstract][Full Text] [Related]  

  • 2. Antimicrobial activity of salmon extracts derived from traditional First Nations smoke processing.
    Allen KJ; Chen XM; Mesak LR; Kitts DD
    J Food Prot; 2012 Oct; 75(10):1878-82. PubMed ID: 23043842
    [TBL] [Abstract][Full Text] [Related]  

  • 3. Factors affecting elimination of polycyclic aromatic hydrocarbons from smoked meat foods and liquid smoke flavorings.
    Simko P
    Mol Nutr Food Res; 2005 Jul; 49(7):637-47. PubMed ID: 15945119
    [TBL] [Abstract][Full Text] [Related]  

  • 4. Polycyclic aromatic hydrocarbons (PAHs) in meat products and estimated PAH intake by children and the general population in Estonia.
    Reinik M; Tamme T; Roasto M; Juhkam K; Tenno T; Kiis A
    Food Addit Contam; 2007 Apr; 24(4):429-37. PubMed ID: 17454117
    [TBL] [Abstract][Full Text] [Related]  

  • 5. Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat.
    Akpambang VO; Purcaro G; Lajide L; Amoo IA; Conte LS; Moret S
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2009 Jul; 26(7):1096-103. PubMed ID: 19680985
    [TBL] [Abstract][Full Text] [Related]  

  • 6. Analysis of Polycyclic Aromatic Hydrocarbons in
    Mastanjević K; Puljić L; Kartalović B; Grbavac J; Jukić Grbavac M; Nadaždi H; Habschied K
    Int J Environ Res Public Health; 2020 Jul; 17(14):. PubMed ID: 32679725
    [No Abstract]   [Full Text] [Related]  

  • 7. Safety and Quality of Fish and Game Meats Prepared by First Nations Communities in British Columbia, Canada.
    Hingston P; Johnson K; Kitts D; Wang S
    J Food Prot; 2020 May; 83(5):896-901. PubMed ID: 32032422
    [TBL] [Abstract][Full Text] [Related]  

  • 8. Levels of benzo[a]pyrene and other polycyclic aromatic hydrocarbons in liquid smoke flavour and some smoked foods.
    Yabiku HY; Martins MS; Takahashi MY
    Food Addit Contam; 1993; 10(4):399-405. PubMed ID: 8405579
    [TBL] [Abstract][Full Text] [Related]  

  • 9. Polycyclic aromatic hydrocarbons (PAHs) in two Spanish traditional smoked sausage varieties: "Androlla" and "Botillo".
    Lorenzo JM; Purriños L; Fontán MC; Franco D
    Meat Sci; 2010 Nov; 86(3):660-4. PubMed ID: 20667428
    [TBL] [Abstract][Full Text] [Related]  

  • 10. Reducing polycyclic aromatic hydrocarbon contamination in smoked fish in the Global South: a case study of an improved kiln in Ghana.
    Bomfeh K; Jacxsens L; Amoa-Awua WK; Tandoh I; Afoakwa EO; Gamarro EG; Ouadi YD; De Meulenaer B
    J Sci Food Agric; 2019 Sep; 99(12):5417-5423. PubMed ID: 31077387
    [TBL] [Abstract][Full Text] [Related]  

  • 11. Determination of PAH profiles by GC-MS/MS in salmon processed by four cold-smoking techniques.
    Varlet V; Serot T; Monteau F; Le Bizec B; Prost C
    Food Addit Contam; 2007 Jul; 24(7):744-57. PubMed ID: 17613060
    [TBL] [Abstract][Full Text] [Related]  

  • 12. Reduction of carcinogenic polycyclic aromatic hydrocarbons in meat by sugar-smoking and dietary exposure assessment in taiwan.
    Chen S; Kao TH; Chen CJ; Huang CW; Chen BH
    J Agric Food Chem; 2013 Aug; 61(31):7645-53. PubMed ID: 23855713
    [TBL] [Abstract][Full Text] [Related]  

  • 13. [Characterization of the content of polycyclic aromatic hydrocarbons in the cold- and hot-smoked fish].
    Kim IN; Kim GN; Krivosheeva LV; Khitrovo IA
    Gig Sanit; 1999; (4):23-7. PubMed ID: 10465871
    [TBL] [Abstract][Full Text] [Related]  

  • 14. Benzo(a)pyrene penetration on a smoked meat product during smoking time.
    Ledesma E; Rendueles M; Díaz M
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2014; 31(10):1688-98. PubMed ID: 25078362
    [TBL] [Abstract][Full Text] [Related]  

  • 15. Occurrence of polycyclic aromatic hydrocarbons in artisanal Palmero cheese smoked with two types of vegetable matter.
    Guillén MD; Palencia G; Sopelana P; Ibargoitia ML
    J Dairy Sci; 2007 Jun; 90(6):2717-25. PubMed ID: 17517711
    [TBL] [Abstract][Full Text] [Related]  

  • 16. Smoking during pregnancy is associated with higher dietary intake of polycyclic aromatic hydrocarbons and poor diet quality.
    Duarte-Salles T; Mendez MA; Pessoa V; Guxens M; Aguilera I; Kogevinas M; Sunyer J
    Public Health Nutr; 2010 Dec; 13(12):2034-43. PubMed ID: 20444315
    [TBL] [Abstract][Full Text] [Related]  

  • 17. Polycyclic aromatic hydrocarbons in farmed rainbow trout (Oncorhynchus mykiss) processed by traditional flue gas smoking and by liquid smoke flavourings.
    Visciano P; Perugini M; Conte F; Amorena M
    Food Chem Toxicol; 2008 May; 46(5):1409-13. PubMed ID: 18262709
    [TBL] [Abstract][Full Text] [Related]  

  • 18. Effect of Native American fish smoking methods on dietary exposure to polycyclic aromatic hydrocarbons and possible risks to human health.
    Forsberg ND; Stone D; Harding A; Harper B; Harris S; Matzke MM; Cardenas A; Waters KM; Anderson KA
    J Agric Food Chem; 2012 Jul; 60(27):6899-906. PubMed ID: 22690788
    [TBL] [Abstract][Full Text] [Related]  

  • 19. Occurrence of polycyclic aromatic hydrocarbons in smoked cheese.
    Guillén MD; Sopelana P
    J Dairy Sci; 2004 Mar; 87(3):556-64. PubMed ID: 15202639
    [TBL] [Abstract][Full Text] [Related]  

  • 20. Polycyclic aromatic hydrocarbons in smoked food products and commercial liquid smoke flavourings.
    Gomaa EA; Gray JI; Rabie S; Lopez-Bote C; Booren AM
    Food Addit Contam; 1993; 10(5):503-21. PubMed ID: 8224319
    [TBL] [Abstract][Full Text] [Related]  

    [Next]    [New Search]
    of 7.